Central America Costa Rica Pirón Processing Plant Sun-Dried Caturra Costa Rica Coffee Flavor Description
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) The coffee beans produced in the high latitudes of Costa Rica are world-renowned, rich, mild in flavor, but extremely acidic. The coffee beans here are all carefully processed, which is why there is high-quality coffee. Tarrazú is located in the capital of Costa Rica, San José
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