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Latest News from Kenya Coffee Regions: Coffee Bean Market Auction Sees Increased Trading Volume
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Compared to the same period last year, Kenya's coffee revenue grew by 93% at the end of February this year, driven by favorable prices, high sales volume, and the weakened Kenyan shilling which boosted exports. A market report from the Nairobi Coffee Exchange (NCE) shows that coffee beans in February
2021-03-04 due to weakened shilling and demand february Kenya coffee revenues growth -
How to Allocate Water for Segmental Pour-Over Coffee? How Much Water for Each Segment?
When brewing coffee, using segmented water pouring is more suitable for beginners because it allows for more adjustment space to better address potential issues such as water accumulation, fast drainage, and uneven extraction. Of course, segmented pouring also raises questions for many beginners about how to distribute water in each segment and...
2023-01-28 pour-over coffee water allocation brewing technique coffee extraction -
What are the best books for coffee beginners? Must-read book recommendations for coffee novices and coffee roasting!
As the saying goes, learning is endless. When it comes to learning about coffee, reading books is an excellent choice. While the knowledge in many coffee books may not be the most current, it represents the accumulated knowledge, insights, and experiences of the authors over many years. No book is completely without value, and no book is perfect. Therefore, readers need to approach each one with discernment and an open mind.
2022-03-07 coffee beginners coffee books coffee novice coffee roasting coffee education -
Three-Cut Method Tutorial for Pour-Over Coffee: Water Volume Requirements for Each Segment
Segmented pouring is currently the most common water-pouring method for pour-over coffee. This approach generally offers excellent flexibility and adjustability. Coffee enthusiasts can utilize different water distribution patterns to modify the flavor profile of their coffee. Here, FrontStreet Coffee shares a method to help everyone understand water distribution in coffee brewing. This method involves extracting separately from different portions to achieve optimal flavor extraction. By precisely controlling the water volume in each stage, baristas can highlight specific flavor characteristics of the coffee, such as the balance between acidity, sweetness, and bitterness. FrontStreet Coffee's baristas will provide detailed steps of the three-cut method and standard water volumes for each segment, helping coffee enthusiasts master this professional brewing technique. Additionally, the article will explore how different bean varieties and grind sizes affect water volume requirements, and how to adjust pouring strategies according to personal taste preferences.
2022-02-18 pour-over coffee segmented pouring three-cut method coffee brewing techniques water distribution -
56,433 Tons! Starbucks China Discloses Yunnan Coffee Bean Procurement and Export Volume for the First Time
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. Today, Starbucks China disclosed data on Yunnan coffee bean procurement and export volume for the first time, comprehensively revealing their coffee bean sourcing in China.
2022-12-21 Starbucks China Yunnan coffee beans coffee procurement coffee export volume coffee trade Chinese coffee industry -
Three-Pour Water Distribution: How to Reasonably Allocate Each Pour's Volume?
When adopting the three-pour extraction method, it means dividing the entire pour-over process by injecting the target water volume in 3 separate stages. This involves pouring water, waiting, pouring again, waiting again, and then pouring a final time until all coffee liquid has filtered through. Taking FrontStreet Coffee's commonly used 15g coffee grounds with a 1:15 coffee-to-water ratio as an example, the total water poured would be...
2023-12-22 three-pour water distribution pour-over coffee extraction ratio water volume allocation coffee brewing technique -
What is the Production Volume of Sidamo Coffee? What Cooperatives Exist in the Sidamo Region?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces Sidamo as one of Ethiopia's most famous growing regions, located in southern Ethiopia and equally renowned as Yirgacheffe. In fact, Yirgacheffe town is actually located within Sidamo province. Sidamo coffee exhibits exceptionally outstanding quality, particularly the natural process varieties. In recent years...
2019-12-10 Sidamo coffee production volume region cooperatives professional -
NY Futures: ICE Raw Sugar and Coffee Futures Rise Amid Dollar Weakness Support
REUTERS - NEW YORK/LONDON, June 6 - ICE raw sugar and arabica coffee futures rose on higher volume Thursday, supported by a softer dollar, but gains were limited as prices rebounded from recent three-year lows amid expectations of ample sugarcane and coffee bean supplies from Brazil. ICE cocoa futures posted a fourth consecutive day of gains, driven by technical buying. ICE July raw sugar futures closed
2014-05-13 New York market coffee beans instant coffee -
Rwanda Aims to Export 24,500 Tons of Coffee in 2018
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Rwanda National Agricultural Export Development Board (NAEB) recently stated that Rwanda is working to increase the total volume and quality of its exported coffee, with a target export volume of 24,500 tons for 2018. Célestin Gatayara, manager of NAEB's coffee department, said that Rwanda's coffee in 2016 was
2018-09-13 Rwanda 2018 export 24 500 tons coffee price per kilogram -
How to Brew Drip Bag Coffee Perfectly? Master the Three Principles of Temperature, Volume, and Concentration
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Brewing a perfect cup of drip bag coffee is simple. FrontStreet Coffee states that as long as you master the three principles of temperature, volume, and concentration. Water temperature cannot be too low. If you take water from a dispenser and find the brewed coffee too weak, remember to press "re-boil" next time; The pour into the drip bag needs to be
2019-06-29 How brew drip bag coffee perfectly temperature volume concentration principles professional -
What is a Piccolo Latte? Piccolo Coffee Volume, How to Make It, and Differences from Regular Latte
Among today's most popular coffee drinks, besides flat white and dirty, there's also a coffee called piccolo. So what exactly is piccolo coffee? Today, let's explore this together! Piccolo coffee was precisely born in Australia. It's said that local roasters and baristas
2023-04-16 what piccolo latte how make coffee volume ratio trending popular -
Luckin Coffee Trending! Why So Much Ice in Coffee and Milk Tea Shop Beverages?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, multiple consumers have reported online that Luckin's iced coffee drinks contain excessive ice.
2023-03-15 coffee milk tea ice content beverage industry Luckin Coffee -
What's the Relationship Between Espresso Extraction Yield and Extraction Time? What is Pre-infusion in Espresso Extraction?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes pre-infusion: The act of pre-wetting the coffee grounds inside the espresso machine before actually starting to extract the coffee. Some machines achieve this through the pump; the pump works for 1-2 seconds, then stops for 1-2 seconds, before starting again to continue.
2019-12-15 Espresso extraction yield time relationship pre-infusion meaning -
Introduction to Small-Volume Espresso Varieties: Con Panna, Macchiato, and Piccolo Coffee
As one of the world's three major beverages, coffee has developed a unique system after a long period of evolution. Among these are many small-volume coffee varieties that are appealing by name alone, which can be finished in just two or three sips, focusing on the efficient enjoyment of coffee beverages. Today, FrontStreet Coffee will introduce you to these delightful options.
2024-02-06 espresso varieties small-volume coffee con panna macchiato piccolo coffee specialty coffee -
What is Lungo Coffee? What's the Difference Between Lungo and Americano Coffee? How Does Lungo Differ from Americano? What is Lungo Coffee?
Recently, many specialty coffee shops have started selling a 'niche' coffee—Lungo. For those new to coffee, Lungo can be quite unfamiliar, which is why friends have been frequently asking FrontStreet Coffee, "What is Lungo?" To be honest, FrontStreet Coffee believes that the main reason people find it unfamiliar is due to its relatively limited exposure in mainstream coffee culture and its distinct brewing method that differs from traditional espresso preparations.
2025-09-04 Lungo coffee Americano coffee espresso specialty coffee coffee brewing methods lungo vs americano coffee extraction coffee varieties -
What is Ethiopia's Coffee Production Volume? An Introduction to the Flavor Characteristics of Sidamo Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian coffee production and Sidamo coffee characteristics. As the largest coffee-producing country in Africa, Ethiopia is undergoing production and marketing reforms, and its production may triple within five years. In recent years, as the productivity of old trees has declined, the country
2019-12-21 Ethiopia coffee production how much Sidamo flavor characteristics introduction professional -
Brazil Coffee Bean Production Volume | Brazilian Specialty Coffee Flavor Characteristics & Brewing Parameter Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee varieties, geographical and climatic conditions, soil texture, cultivation techniques, harvesting, and processing methods are like results nurtured from the land, all directly affecting the quality of coffee green beans. Besides Colombia, another major coffee-producing country in South America is Brazil. Brazil is the world's
2018-09-04 Brazil coffee production volume characteristics brewing parameters specialty knowledge -
Yirgacheffe Pour-Over Tutorial: How to Brew Yirgacheffe Kochere Washed Coffee - Kochere Coffee Price Per Cup
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Common pour-over coffee techniques include: one-pour method, three-stage method, stirring method, point-drip method, volcano pour, meteorite pour, Kawano pour, zigzag pour, three-warm method, and many more. Despite such diverse pour-over schools, there is only one goal: to obtain a unique cup of excellent coffee.
2018-08-25 Yirgacheffe pour-over tutorial brewing Kochere washed coffee price -
Must Pour-Over Coffee Create a "Deep Crater" to Taste Good?
For some beginners in pour-over coffee brewing, the "expansion" during coffee blooming and the "deep crater" that forms in the coffee bed after brewing always generate enormous attraction. It's as if a good cup of pour-over coffee must exhibit these two brewing phenomena! Without these elements, the resulting coffee seems less
2023-12-12 pour-over coffee brewing coffee extraction coffee bed deep crater -
Latte VS Cappuccino: What's the Difference? Do Cappuccino and Latte Have the Same Espresso Volume, Cup Size, and Foam Thickness Standards?
Do you know what the difference is between these two? When you compare them by drinking, you might know which coffee you prefer, but you can't quite explain why. Somehow, the question of the difference between latte and cappuccino has become a hot topic for all types of coffee people, from those who dislike coffee to amateurs to professionals. Why is it so difficult to distinguish between these two?
2021-07-21 Latte Cappuccino Difference Espresso Cup Size Standard Foam Thickness Same