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Latest News from Kenya Coffee Regions: Coffee Bean Market Auction Sees Increased Trading Volume
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Compared to the same period last year, Kenya's coffee revenue grew by 93% at the end of February this year, driven by favorable prices, high sales volume, and the weakened Kenyan shilling which boosted exports. A market report from the Nairobi Coffee Exchange (NCE) shows that coffee beans in February
2021-03-04 due to weakened shilling and demand february Kenya coffee revenues growth -
Ethiopia Yirgacheffe Region | Adolina Washed G2 Heirloom Native Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Yirgacheffe Region | Adolina Washed G2 Flavor Profile? Ethiopia, besides being famous worldwide for the Mocha beans from the Harara region, is also home to the small high-altitude area in the southern Sidamo region—Yirgacheffe—where
2018-10-25 Ethiopia Yirgacheffe region Adolina washed G2 Heirloom native flavor -
意式咖啡机蒸汽为什么越来越弱？蒸汽堵了怎么办？如何清洗咖啡机？
众所周知，咖啡机的蒸汽功能主要用于加热牛奶和打发奶泡。蒸汽的强弱决定了打发奶泡的时间，蒸汽越强，牛奶升温越快，打发时间也大大缩短，反之亦然。最近，有不少朋友发现，家里的咖啡机使用一段时间后，蒸汽强度会有所减弱。
2024-07-30 意式咖啡机 蒸汽清洗 咖啡机保养 蒸汽棒问题 -
Which Coffee Bean Roast Level is Best? Does Deep Roasted Washed Shaland Coffee Have Floral and Fruity Aromas?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Roast Level Introduction 1. Light Roast: Generally used for cupping. 2. Cinnamon Roast: At this stage of roasting, Maillard and caramelization reactions gradually release aromas, but the flavor profile is insufficient, generally used for coffee cupping
2020-02-08 coffee beans roast level which washed shaland dark roast fruit aroma professional coffee -
An Introduction to Coffee Bean Roast Levels: Light, Medium, and Dark Roasts - Flavor Profile and Taste Characteristics of Light Roast Mandheling
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Roast Levels, Light Roast Mandheling Brewing Guide. 1. Light Roast: Roasted bean appearance: Light brown (at this roast stage, the flavor and aroma
2022-07-20 coffee roast levels introduction light roast Mandheling flavor taste characteristics sharing professional -
Kenya Coffee Production Quality Decline? Government Plans to Revitalize Coffee Growers Through Coffee Futures
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The impacts of climate change and serious governance strategies in Kenyan coffee cooperatives are affecting the performance of Kenya's coffee industry, while COVID-19 is weakening the country's coffee export market performance. According to data from the United States Department of Agriculture (USDA), due to the main coffee harvest in 2020...
2021-01-31 Kenya coffee production quality decline government plan through futures revitalization -
What is the Water-to-Coffee Ratio for Nicaraguan Finca Mamamina Natural Pacamara Pour-Over Coffee?
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process - 19 screen size. Information and story about Mamamina Estate: This Nicaraguan Pacamara from the renowned Mierisch Family's Finca Mamamina represents the pinnacle of specialty coffee cultivation, processed naturally to preserve its distinctive flavor profile.
2025-08-17 Nicaragua Mamamina Estate Natural Pacamara Pour-over Coffee Water-to-Coffee Ratio -
Can Over-Extracted Coffee Be Diluted with Water? Should You Use Cold or Hot Water for Bypass?
Coffee enthusiasts who frequently visit cafés may have experienced this: watching a barista prepare pour-over coffee, they first pour water in a circular motion as usual, wait for all the coffee to drip into the server below, then instead of removing it, they lift the kettle again and pour more water in. This makes us wonder: could it be because the coffee was over-extracted?
2025-01-15 over-extracted coffee coffee brewing bypass technique coffee dilution pour-over coffee coffee extraction -
How to Drink Pour-Over Coffee Generally_How to Adjust Pour-Over Parameters_Pour-Over Coffee Bean Price Report
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At this time you always wonder why even though you follow step by step your homemade pour-over coffee is never good enough! Why is it so bitter? There are many reasons: water quality grind technique water temperature are all variables I. Control water flow understand the secrets of pour-over kettle construction Market
2018-08-26 pour-over coffee generally how to adjust parameters beans price report -
Nicaraguan Coffee Ripe but Unharvested: Climate Change Pressure Drives Local Workers to Emigrate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The coffee harvest season in Nicaragua's Matagalpa region began in January, but many farms lack workers for harvesting. One Nicaraguan grower stated: The fruits are already ripe, but most of them end up falling on the ground. In recent years in Nicaragua...
2021-02-17 Nicaragua coffee ripe unharvested climate change pressure drives local workers emigrate -
Is Yemen Mocha Coffee Delicious for Pour-Over? Can Yemen Mocha Coffee Beans Be Used for Espresso?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The condition of the coffee powder layer in pour-over brewing cannot be overlooked, this must be emphasized! The powder layer plays a subtle role, one of which is to provide resistance, allowing hot water to stay in the filter cup for a sufficient amount of time to ensure adequate flavor extraction
2018-12-17 Yemen Mocha coffee beans pour-over delicious espresso professional coffee -
Does the Degree of Coffee Bean Roasting Affect the Flavor and Caffeine Content?
Coffee roasting, simply put, is the process of heating raw coffee beans. Unroasted green beans emit only a faint grassy aroma with subtle fruit notes and possess almost no taste when tasted. The heating process of roasting coffee beans triggers a series of complex chemical changes within the beans, thereby releasing what was originally locked inside
2021-10-22 coffee roasting coffee beans roasting levels coffee flavor caffeine content coffee chemistry -
How Does Traditional Yemeni Sun-Dried Coffee Taste When Pour-Over Brewed? An Introduction to Yemeni Coffee Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The condition of the coffee bed in pour-over brewing cannot be overlooked - this must be emphasized! The coffee bed plays a subtle role, one of which is to provide resistance, allowing hot water to remain in the filter cup for sufficient time to ensure that enough flavor components are extracted.
2018-12-11 traditional method sun-dried Yemen coffee pour-over taste how to brewing technique introduction -
What is the Function of Chlorogenic Acid in Coffee Beans? This Coffee Variety Has the Highest Content
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Chlorogenic Acid in Coffee Beans Dislike the acidity of coffee? It might be because you've encountered "bad acidity" Acidity comes in good and bad forms. In English, pleasant sourness like that from lemons or berries is called "acidity," while unpleasant sourness from vinegar or chemical sources is referred to differently.
2020-03-17 coffee beans chlorogenic acid function what is chlorogenic content high variety surprisingly -
Is Panama's La Esmeralda Geisha the Best Tasting Coffee? What Are Its Flavor Characteristics?
Is Panama's La Esmeralda Geisha the best tasting coffee? What are its flavor characteristics? In January 2014, Panama's La Esmeralda Estate, selected washed Geisha. Since 2003, continuing cupping of Esmeralda Geisha, Geisha's flavor is strongly associated with changes in weather and climate, the Peterson family
2025-06-29 Panama Esmeralda Estate Geisha best tasting coffee what flavor characteristics -
February Coffee Prices Reach Recent Highs! Economic Recovery to Halt the Strong Rise in Coffee Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Declining coffee production in Vietnam and Brazil leads coffee prices to reach recent highs! Due to rainfall during Vietnam's 2020/21 harvest season causing lower-than-expected yields and drought during Brazil's 2020/21 coffee flowering period, coffee prices rose at the end of the year.
2021-03-02 February coffee price recent years highest level economy recovery pause strong rise -
Proper Way to Drink Mocha Coffee: How to Make Mocha Coffee Taste Better and What Does Mocha Coffee Taste Like
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Medium roast City (caramel aroma): Before grinding the coffee beans, there's a peanut aroma, after grinding there's caramel fragrance, during the sipping process the layers are complex, with a slight grape acidity appearing at the end of the mouth changes, long spice aftertaste, smooth sweet return with Middle Eastern milk tea characteristics
2018-06-10 mocha coffee proper drinking method how taste better what flavor professional -
How Beginners Can Learn to Make a Good Coffee: How to Adjust for a Balanced and Well-Proportioned Brew
With the rise of specialty coffee, pour-over coffee has captivated many coffee enthusiasts to the point of addiction. Whether for beginners or experienced coffee aficionados, proper brewing methods and techniques play a crucial role in crafting a great cup of coffee. FrontStreet Coffee will today discuss how to adjust brewing water temperature to achieve a balanced and consistent coffee flavor, certainly,
2021-09-03 beginners how to learn one cup coffee balance strength moderate how to adjust following -
How to Store Fresh Coffee Grounds and Brew Yirgacheffe Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Ground Storage and Brewing Once coffee is ground into powder, its aroma will begin to weaken and its flavor will start to deteriorate. The best flavor period for ground coffee should not exceed 30 days. Because coffee grounds are very susceptible to moisture and absorption of odors, it's best to
2020-01-29 fresh coffee grounds storage Yirgacheffe professional knowledge -
Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor Coffee flavor is generally composed of bitterness and acidity. However, where do these flavors come from? Additionally, why does the balance between bitterness and acidity change with different degrees of roasting? FrontStreet Coffee
2021-05-30 roasting coffee beans change acidic bitter principle flavor professional