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What are the methods for espresso coffee distribution? What's the difference between hand distribution and using a distribution tool?
In the process of making espresso coffee, there is an important step called distribution. It is one of the essential skills for baristas. So, how should one learn to distribute coffee grounds properly? What is the purpose of distribution? The main goal of distribution is to ensure that the coffee grounds in the portafilter are evenly distributed with a smooth surface, which facilitates uniform extraction of the coffee
2021-02-22 espresso coffee distribution methods hand distribution distribution tool differences -
Hand-Ground Coffee Bean Recommendations: Origin Guide & Best Brands
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee hand-ground coffee bean recommendation: El Salvador Olive Tree Estate. Flavor: The entry brings notes of berry and sweet orange, with peach flavors. As it cools slightly, it becomes more like a fruit tea, with a honey peach finish in the aftertaste. Medium acidity, medium sweetness.
2019-12-16 hand-ground coffee beans recommendations origin best brands professional coffee knowledge -
Is It Necessary to Distribute Espresso Grounds? Do You Need to Use a Coffee Distributor?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The correct method for tamping espresso grounds with a tamper Coffee distribution techniques Times have always been progressing, and so has the coffee industry. From the manual dosing grinders used in previous eras, where baristas needed to practice to achieve consistency in dose, to today's electric grinders that have become standard in cafes
2018-01-08 hand distribution O.N.A. distributor espresso extraction comparison proven by facts -
How to Brew Coffee with 15g, 20g, and 30g of Coffee Beans? How to Adjust Hand-Pour Brewing for 4 Servings
FrontStreet Coffee's standard dose for one serving of coffee is 15 grams of beans. Therefore, when demonstrating coffee brewing, FrontStreet Coffee consistently uses 15 grams as the standard. However, coffee brewing doses vary greatly. According to FrontStreet Coffee's observations, the most common are multiples of 6, such as 12g, 18g, and 24g, which typically correspond to single servings of 120m
2022-01-23 coffee brewing hand pour coffee coffee measurements FrontStreet Coffee coffee dosage -
Which Pour-Over Coffee Grinder Brand is Best? Hario Manual Grinder Recommendation - Lightweight and Convenient
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Hario grinder recommendation. The main concern when purchasing a manual grinder is the capacity of the powder container. For example, when we make a pot of pour-over coffee for 1-2 people, we might grind 10g, 15g, or 18g of beans. At this time, the capacity of the powder container of the manual grinder we use becomes very critical!
2020-02-05 pour-over coffee grinder which brand hario manual recommendation lightweight -
[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?
![[Review] Third-Generation Star Particle Hand-Pressed Espresso Machine Evaluation - Can a Hand-Press Coffee Machine Produce Rich Crema?](https://www.gafei.com/uploadfile/ueditor/image/202111/1635931011413f57.jpg)
I heard from a friend that there's a compact hand-pressed espresso machine on the market that supposedly produces rich crema! FrontStreet Coffee, always enthusiastic about exploring new things, naturally had to test this interesting machine. So, the unboxing ceremony prepared a square box that's quite simple and beautiful. Opening the box, inside there's just a compact
2021-11-03 hand-pressed espresso machine coffee crema star particle espresso review -
How Long Can Brewed Black Coffee Be Stored? How Long Can Cold Brew and Iced Drip Coffee Be Refrigerated?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The most scientific guide to purchasing and storing coffee beans is here! Taking iced coffee as an example, after preparation, it can be stored in the refrigerator (48°F) for two to three days. Of course, this is based on fresh
2025-06-18 coffee brewed storage duration cold brew how to long term professional -
Can You Make Espresso with a Hand Grinder? How to Brew Espresso Using a Manual Grinder
It's said that some manual coffee grinders can grind fine enough for espresso. Coincidentally, a colleague has a hand grinder that's supposedly capable of grinding for espresso. Today, let's test what kind of flavor espresso made from hand-ground coffee beans might have. First, let's introduce today's grinder: the Timemore Chestnut G1.
2025-08-22 hand grinder espresso manual brewing coffee grinding Timemore Chestnut G1 -
The Difference Between Drip Bag Coffee and Freshly Ground Hand-Brewed Coffee - Which Tastes Better: Drip Bag Coffee or Instant Coffee
Drip bag coffee is pure coffee powder made by grinding coffee beans and placing them in drip bag coffee pouches, which are then sealed and packaged without any other additives. What's the difference between drip bag coffee and instant coffee? Instant coffee cannot be considered pure coffee powder; instant coffee is
2025-06-28 drip bag coffee hand-brewed coffee freshly ground coffee instant coffee coffee comparison coffee types pure coffee powder coffee brewing methods -
How to Pour Water for Colombia Giraldo Washed Pour-Over Coffee_How to Brew Colombia Hand-Ground Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Colombia Coffee Antioquia Department Giraldo Colombia Antioquia Giraldo Exotico Origin information Grower: Grupo Giraldo Exotico de Altura Region: Giraldo (Antioquia Department), Colombia Altitude: 185
2018-11-06 Colombia Giraldo washed pour-over coffee how to pour hand-grind professional -
Cost-Effective Hand Grinder Recommendations - Introduction to Japan's Renowned Hario Hand Grinder
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Hario hand grinder recommendations - Some friends might ask FrontStreet Coffee about wanting to brew coffee at home but not knowing which brand of grinder to buy, so let me introduce a Hario hand grinder! HARIO's lightweight hand grinder is a product that has been on the market for quite some time.
2020-01-31 cost-effective hand grinder coffee grinder recommendations Japan renowned brand Hario introduction -
What Are the Advantages of Hand-Drip Coffee Stirring and Blooming Method? How to Use the Crazy Barista's Stirring Technique?
In the brewing process of hand-drip coffee, we continuously stir the coffee grounds by circling water injection, aiming to increase the dissolution rate of flavor substances. Compared to most other extraction methods, the parameters used in making hand-drip coffee are not so extreme, so it requires constant water flow to enhance extraction efficiency.
2025-04-01 hand-drip coffee coffee brewing stirring method blooming technique extraction -
An Introduction to the Volcano Pour-over Technique from Japanese Hand-brew Coffee Schools: What Makes Volcano-brewed Coffee Special?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Volcano Pour-over technique, one of the seven major hand-brew schools in the coffee world. 1. Why is it called Volcano Pour-over? Because the effect resembles a volcanic eruption. 2. Generally requires dark-roasted coffee grounds (dark-roasted grounds release more gas, which helps create the dome shape). 3. When brewing, start with a small circular motion in the center...
2019-12-19 coffee tradition Japanese hand-brew school volcano pour-over technique introduction professional -
Washed Yirgacheffe Coffee Beans Hand Brew Parameters Recommendation Washed Kochere Coffee Beans Hand Brew Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: With jasmine-like aroma, lemon and citrus acidic notes and melon sweetness, balanced soft acidity and fruity sweet fragrance, smooth and full-bodied mouthfeel with a strong aftertaste, a pure, sweet, and juicy high-quality coffee. Kochere local area has advanced equipment that allows this production area to...
2018-10-31 Washed Yirgacheffe Kochere Hand Brew Parameters Recommendation Coffee Beans How To -
Best Manual Coffee Grinder Brands and Hario Hand Grinder Recommendations for Home Use
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Hario grinder introduction. Hario V60 Electric Coffee Grinder. Therefore, the new HARIO electric grinder introduced in Japan in 2017 has generated considerable response. Is this grinder worth buying? What makes it outstanding? HARIO electric...
2020-02-05 manual coffee grinder best brands hario hand powered home -
What Are the Essentials of Coffee Bloom Water Injection? Hand-Drip Coffee Correct Bloom Water Amount and Time Parameters
Using a small amount of water to moisten the coffee grounds, waiting for the coffee bed to expand and release gases—this process is called "blooming." Basically, the blooming step is performed during the coffee brewing process. So what role does this blooming play in our coffee brewing, and how does it affect the coffee flavor? When we brew coffee
2022-09-17 coffee bloom hand-drip coffee water injection brewing parameters coffee flavor -
How to Brew Delicious Flannel Pour-Over Coffee? Proper Storage Methods for Flannel Filter Cloths
When it comes to flannel filter cloths, we can't help but recall Japanese-style coffee brewing. Images of baristas "holding a filter cloth in their left hand, coffee pot in their right, carefully brewing coffee" flood our minds. This naturally leads us to wonder: what magic does this small cloth possess that captivates them so deeply? What are the characteristics of flannel filters?
2021-11-10 flannel pour-over coffee coffee brewing techniques flannel filter cloth storage pour-over coffee methods -
How to Brew Hand-Ground Brazil Yellow Bourbon Coffee & Calculating Water-to-Coffee Ratio
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Brazil Estate: Sertaozinho Estate Region: Botelhos-Minas Gerais Altitude: 1200 meters Harvest Season: April to September Variety: Yellow Bourbon Processing Method: Semi-washed Roasting
2018-11-09 Brazil Yellow Bourbon Hand-grind Coffee How to Pour-over Water-to-coffee ratio Professional Knowledge -
How Does Brazil Yellow Bourbon Coffee Taste? Hand-Pour Method for Brazilian Yellow Bourbon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-pour coffee enthusiasts might wonder how to properly brew Brazilian Yellow Bourbon coffee. Below, we introduce the hand-pour method for Brazilian Yellow Bourbon. FrontStreet Coffee's hand-pour reference: Weigh 15g of Yellow Bourbon coffee beans and grind them to a medium grind.
2018-11-27 hand-pour coffee hand-pour coffee beans Brazilian coffee Yellow Bourbon -
Coffee Grind Size Chart: Visual Guide to Grind Coarseness Standards - Differences Between Moka Pot and Espresso Bean Grind Sizes, Ratios, and Extraction Times
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). The coarseness of coffee grounds determines how much and how quickly coffee components are released during brewing. Generally speaking, coffee grind coarseness can be divided into: coarse grind, medium grind, medium-fine grind, fine grind, and extremely
2025-08-21 coffee grind size common grinding coarseness espresso moka pot fine differences professional coffee