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Coffee Pour-Over Methods: An Introduction to Three-Stage Pouring Ratios, Characteristics, and Advantages
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Sharing Three-Stage Pouring Techniques for Hand-Drip Coffee. The brewing techniques for hand-drip coffee are divided into eight major schools: One-Cut School, Three-Cut School, Volcano School, Meteorite School, Matsuya School, Pressed Powder Brew School, Stirring School, and Drip School. Each major school holds its place in the coffee world.
2020-01-15 coffee pour-over methods types three-stage pouring ratio characteristics advantages introduction -
Why Pour in Circles During Pour-Over Coffee Brewing - Which Coffee Varieties Are Best for Pour-Over Coffee
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to pour-over circular motion and pour-over coffee varieties. Compared to single-pour brewing, using segmented extraction methods produces coffee with richer layers, clearly distinguishing the front, middle, and back flavor profiles. Additionally, it's easier to control water flow to prevent it from overflowing the filter cup.
2020-02-02 pour-over water pouring why circular motion coffee varieties which ones professional knowledge -
Why Pour Water in Circles for Pour-Over Coffee and Which Coffee Varieties to Choose
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Pour-Over Circling and Coffee Varieties Introduction Compared to single-pour method, pour-over coffee brewed with segmented extraction has richer layers, allowing you to clearly distinguish the front, middle, and back-end flavors of the coffee. Additionally, it's easier to control the water flow without overflowing from the filter cup
2020-02-02 pour-over water pouring why circles coffee varieties which professional knowledge -
What Coffee Beans Are Suitable for Pour-Over Coffee | Guatemala La Minita Flor de Cafe Pearls with Floral Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - La Minita Flor de Cafe Pearls Introduction The geographical environment of La Minita estate Hacienda La Minita is located in the famous Tarrazu producing region of Costa Rica. Due to the excellent geographical environment and microclimate within the estate, La Minita's beans are superior to others.
2020-02-02 pour-over coffee suitable what beans Guatemala La Minita Flor de Cafe pearls -
Introduction to the Flavor Characteristics of Guatemala Washed Coffee Beans and Flavor Description of La Minita Flor de Café Peaberry
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to La Minita Flor de Café Peaberry Washed. The geographical environment of La Minita Estate: Hacienda La Minita Estate is located in the famous Tarrazú region of Costa Rica
2022-08-05 Guatemala Washed Coffee Beans La Minita Flor de Café Peaberry Elegant Floral Notes -
An Introduction to the Volcano Pour-over Technique from Japanese Hand-brew Coffee Schools: What Makes Volcano-brewed Coffee Special?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Volcano Pour-over technique, one of the seven major hand-brew schools in the coffee world. 1. Why is it called Volcano Pour-over? Because the effect resembles a volcanic eruption. 2. Generally requires dark-roasted coffee grounds (dark-roasted grounds release more gas, which helps create the dome shape). 3. When brewing, start with a small circular motion in the center...
2019-12-19 coffee tradition Japanese hand-brew school volcano pour-over technique introduction professional -
Which Thai Coffee Brands Are Delicious_How Are Golden Triangle Coffee Beans_Thailand Coffee Bean Price List
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) As is well known the mountainous regions of northern Thailand were once one of the drug-producing areas many years ago. Similar to drugs high-quality coffee beans also require high-altitude low-latitude growing conditions. Therefore the Thai government spent a long time helping locals switch to growing coffee beans tea flowers and organic
2018-08-31 Thailand coffee which brand delicious Golden Triangle coffee beans how price list -
Practical Coffee Roasting Knowledge: Essential Baking Skills You Won't Learn in Coffee Roasting School
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Complete coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. From the plantation to your cup, coffee's journey where aroma is most crucial is the roasting process. We grow coffee trees in tropical regions, concentrating the abundant sunshine from the equator into coffee beans, and then...
2018-03-04 practical coffee roasting school knowledge professional skills experience learning -
New Oriental is More Than Just a Culinary School Now: Let's Explore Their Coffee Beans!
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The Guatemalan Coffee Association has established the Guatemalan coffee brand and defined coffee from eight different origins with the slogan "A Rainbow of Choices". The eight regions are divided into Antigua Classic, Vivette
2019-03-07 New Oriental more than just culinary school come see their coffee beans -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
Guangzhou Niche Coffeehouse - Old-World Neighborhood Charm: FrontStreet Coffee, a Must-Visit Specialty Café in Guangzhou
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Over the past three years, I've gradually explored numerous coffeehouses. Compared to brewing coffee at home, I find greater joy in sitting at an outdoor café, basking in the sun while chatting with friends. After getting to know barista Ms. D, I've also evolved from a rather unsophisticated Flat White/Latte enthusiast and started...
2018-07-05 Guangzhou niche coffeehouse old town neighborhood Frontsteet must-visit specialty professional -
Entry-Level Coffee Bean Brands Recommendations - Affordable Coffee Bean Brands for Late Nights
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ready-to-drink coffee is a caffeinated beverage that provides a better energizing effect than regular drinks, and is much more convenient than instant coffee and pour-over coffee. The ready-to-drink coffee available on the market is categorized by taste
2021-11-14 high school late night energy boost essential coffee recommendation which type suitable student -
Clay Pots! Earthenware Jars! Purple Sand! The Rise of Chinese Coffee Schools!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Recently, jar jar milk tea has become popular on the streets of Yunnan! Small earthenware jars are neatly arranged on stoves,
2023-04-17 Chinese coffee coffee culture clay pot coffee Yunnan coffee specialty coffee -
How to Brew Volcano Pour-Over Coffee from Japanese Three Major Schools? What are the Famous Japanese Brewing Methods? How to Brew Volcano Drip Method?
FrontStreet Coffee has shared this brewing method no less than three times, why? Because this method is indeed different from traditional methods. Not only does it produce dark roast coffee with abundant sweetness, but the entire brewing process also possesses excellent visual appeal. In the past, FrontStreet Coffee has always shared how to use this method, but today, FrontStreet Coffee will analyze it in depth
2025-06-19 volcano pour-over coffee japanese brewing methods coffee brewing techniques specialty coffee hand-drip coffee -
Traditional Japanese Brewing Method "Matsuyama-style"! Must Matsuyama-style Pour-over Coffee be Bypassed? Three Schools of Japanese Pour-over Coffee
While there are numerous brewing methods, the one that left the deepest impression on FrontStreet Coffee is undoubtedly the classic "Matsuyama-style brewing" in Japanese coffee culture! The preparation process of Matsuyama-style brewing can essentially be described as "extreme." This "extremity" manifests both in parameter aspects and in the brewing
2024-10-04 Japanese brewing Matsuyama-style pour-over coffee bypass method traditional coffee techniques -
Pour-Over Coffee: Will You Choose Fine Grind with Fast Flow or Coarse Grind with Slow Flow?
Pour-over coffee has many different brewing methods: one-pour method, three-stage method, volcano pour, four-six method, and more! Each brewing technique revolves around adjustments to extraction principles, eventually evolving into distinctly different brewing approaches. Recently, while browsing online, FrontStreet Coffee discovered that in addition to these conventional brewing styles, there have emerged
2023-10-17 pour-over coffee coffee brewing extraction methods coffee grind size -
Introduction to El Salvador Corojo Farm Cooperative - How Should You Drink El Salvador Coffee?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Corojo Producer name: Marcos Martinez Processing: Honey processing Farm name: Agricultural Production Cooperative Association Variety: Pacamara Altitude: 1600 MALS Certification: Rainforest Alliance City: Osicala, Morazan Farm size: 21 hectares
2018-10-07 El Salvador Corojo Farm Cooperative Introduction Coffee How Professional -
The Flourishing of Chinese-Style Coffee: Beyond Simply Cloaking It in Chinese Elements
In the past year, coffee shops featuring traditional Chinese style elements have mushroomed across the landscape. With the new generation of consumers' demand for "national trends" and "local culture," many coffee shops, in order to cater to the public, have gradually merged their style and coffee offerings with locally representative foods, culinary culture, and traditional styles.
2022-08-12 Chinese-style coffee cultural integration local food culture traditional elements consumer trends -
The Story of Ethiopian Sun-Dried Yirgacheffe Wotto Coffee Beans - The Mystery of the Aya Coffee Bean Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Coffee Yirgacheffe: Yirgacheffe comes from the Oromia Coffee Farmers Co-operative Union (OCFCU) of Ethiopian coffee. Ethiopia is the homeland of coffee, with over
2018-10-09 Ethiopia Sun-dried Yirgacheffe Wotto Coffee beans Story Aya Varieties -
Introduction to El Salvador Santa Teresa Estate - El Salvador Coffee Guide
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). El Salvador is the smallest country in Central America, geographically adjacent to Honduras, Guatemala, and the North Pacific Ocean. It boasts breathtaking volcanic groups, with highland terrain averaging 650 meters above sea level. El Salvador's Santa Teresa Estate consists of nearly 200
2018-07-05 El Salvador Santa Teresa Saint Theresa Estate introduction