The 7 Best Indonesian Coffee Brands: Exploring the Flavor Distinction Between Java and Regular Coffee Beans

Indonesia is one of the world's largest coffee-producing countries and is home to several islands famous for coffee. The number of Indonesian coffee brands is numerous, representing many famous regions. When it comes to Indonesian coffee, the first reaction that comes to mind for many might be India's civet coffee. In fact, there are many Indonesian coffee brands. Are you all considering what kind of Indonesian coffee brand to choose? Today, FrontStreet Coffee has compiled seven major Indonesian coffee brands for you to choose from. Of course, if you need to learn about other Indonesian coffees, we will briefly introduce them at the end of the article.

Indonesia Sumatra Gayo Coffee

Suitable for:

• Rich herbal coffee lovers
• Coffee connoisseurs
• Those looking for low-acidity coffee

Coffee Introduction:

This Sumatra Gayo coffee exudes an exotic earthy aroma that will surely attract the attention of anyone and everyone nearby. The flavors of earth and various spices are harmoniously presented in a pleasantly heavy, syrupy body. This Indonesian coffee has low acidity, rich flavor, and a clean finish. These are very high-quality coffee beans that showcase many excellent qualities. More experienced coffee drinkers might thoroughly enjoy and appreciate these Gayo coffee beans. If you have tried and enjoyed any Sumatra coffee or any Indonesian coffee, we strongly recommend you give this a try!

Indonesia Bali Blue Moon Coffee

Suitable for:

• Indonesian coffee lovers who want to try something less earthy
• Fans of rich coffee flavors that balance black chocolate, vanilla, and spices!
• People who like coffee with the lowest acidity

Coffee Introduction:

Indonesian Bali Blue Moon coffee has been one of the best-selling products in freshly roasted coffee for a reason. The reason is simple - quality. This exquisite expression from Bali contains a series of complex flavors that together create a spicy chocolate taste. This Bali coffee replaces the typical earthy characteristics of Indonesian coffee with spicy black chocolate flavor. This low-acidity, creamy cup also contains the sweetness of vanilla. The spices linger in a nice smooth surface to complete this outstanding coffee.

Indonesia Sumatra Mandheling Coffee

Suitable for:

• Black coffee drinkers, this naturally sweet Sumatra coffee needs no additives
• Rich earthy coffee lovers
• Those who enjoy a rich and complex cup will definitely love Sumatra Mandheling coffee

Coffee Introduction:

With the high reputation of Sumatra coffee, you can have high expectations for Koffee Kult's single-origin Sumatra Mandheling coffee. It begins with a strong, room-filling aroma that guarantees earthy and chocolate coffee flavors. The promise is delivered, combined with natural brown sugar sweetness to create a flavor profile that is both complex and rich. This full-bodied coffee has low acidity and a smooth, clean finish.

Indonesia Java Taman Dadar Coffee

Suitable for:

• Anyone who likes Indonesian coffee but prefers brighter acidity and less heavy, earthy characteristics
• Nutty and cedar notes both contribute to this coffee's flavor
• Those who enjoy classic Mocha Java blends; this single-origin Java coffee stands on its own

Coffee Introduction:

Due to the highly regarded nature of Mocha Java blend coffee, single-origin coffee from Java must be special to succeed. These Java coffee beans meet the requirements! Full-bodied in itself but not as heavy and earthy as typical Indonesian coffee, this profile perfectly balances various flavors. The profile contains rustic sweetness with notes of cedar, nuts, and baker's chocolate. Significantly brighter acidity than the average Indonesian cup, but it gradually fades to a clean aftertaste.

Indonesia Sulawesi Toraja Coffee

Suitable for:

• Coffee connoisseurs will love the complex combination of chocolate, cinnamon, and fruit
• Those who haven't tried Indonesian coffee yet or don't know what country sweetness is - you might like this Sulawesi Toraja coffee
• Anyone who likes low-acidity coffee, this is a great tasting choice that's easy on the stomach

Coffee Introduction:

For this high-quality single-origin coffee, the word complex is almost an understatement. This Toraja coffee offers multiple flavors, including ripe fruit, dark chocolate, and cinnamon. The distinct country sweetness is obvious and makes this coffee stand out. Like many Indonesian coffees, the acidity here is very low. All of this is wrapped in a beautiful smooth package, finishing with a hint of spice and chocolate. FrontStreet Coffee believes that Colombian coffee also has much reduced acidity after medium roasting.

Mocha Java Coffee - Mocha Java Blend

Suitable for:

• Those who like bright, lively acidity or rich earthy spices; Mocha Java coffee perfectly combines both!
• Chocolate and fruit lovers will enjoy how these flavors are balanced and can taste the wonderful chocolate aftertaste
• Anyone who hasn't tried a Mocha Java blend

Coffee Introduction:

Since Mocha Java is more of a brand than a reference to a highly specific region, there are numerous products that bear the name. While the original blend consisted of Yemen Mocha coffee and Indonesian Java beans, many companies have innovated with bean blends that have similar characteristics to achieve the desired Mocha Java taste. Larry's Mocha Java blends perfectly together, creating an excellent, smooth balance between two outstanding profiles. All the expected qualities of a Mocha Java blend are harmoniously presented here. Earthy spices, chocolate, and a hint of caramel perfectly combine with bright berry-like acidity. This cup has a nice creamy chocolate flavor.

Indonesia Dark Sulawesi Kalossi Coffee

Recommended for:

• Dark roast lovers will enjoy how the roasting here enhances the Sulawesi coffee flavor!
• Those looking for low-acidity coffee, you'll find earthy and berry notes in this Sulawesi Kalossi coffee
• Like many coffees from Indonesia, this Sulawesi coffee has very low acidity. The exotic notes of earth and berry set the foundation for this treat. The dark roasting perfectly highlights the earthy and berry flavors and brings out pleasant country sweetness. This full-bodied, silky smooth Sulawesi coffee finishes with a smooth aftertaste.

If you like the tone of this bean, you can try Mandheling coffee. We believe it will also bring you a refreshing experience!

Important Notice :

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