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Should You Stir Pour-Over Coffee? What Are the Techniques for Proper Stirring?
Recently, FrontStreet Coffee noticed while browsing online that many pour-over coffee enthusiasts enjoy incorporating the technique of stirring the coffee grounds during the brewing process, hoping to enhance the extraction of certain flavors, such as the sweetness of coffee. Is stirring really this effective? What are the considerations when using stirring techniques? Today, FrontStreet Coffee will discuss pour-over coffee and the art of stirring
2023-06-21 pour-over coffee coffee brewing stirring techniques coffee extraction coffee flavor FrontStreet Coffee -
Siphon Coffee Tutorial: Recommended Coffee Beans for Siphon Brewing_ Step-by-Step Siphon Coffee Brewing Demonstration
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) To enable more coffee enthusiasts to taste the most authentic and aromatic coffee, this book specially invites two masters who have won the championship in the siphon coffee category at the Japan Coffee Master Competition, focusing on their long-term research and development of siphon coffee brewing
2018-09-02 siphon tutorial suitable coffee beans recommendation brewing coffee steps demonstration professional -
The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee Barista Notes] The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click to Follow | 6 Years of Professional Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie As an impatient editor, I've been researching how to
2019-05-22 impatient lazy person use brewing coffee ultimate tool --- French press how to -
The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee's Barista Notes] The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Focused on Coffee Roasting for 6 Years For more premium coffee beans, please add private WeChat Frontsteet, WeChat ID: (long press to copy) qiannjie As an impatient editor, I've been researching how
2019-05-22 impatient lazy person use brewing coffee magic tool --- French press how -
Should You Stir When Brewing Coffee with a Siphon? What Happens If You Don't Stir Siphon Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When brewing siphon coffee, FrontStreet Coffee's baristas typically use more stirring to accelerate the extraction of coffee grounds, removing the heat source after about a minute to allow the coffee liquid to flow back. The editor is curious: if using the same parameters as usual, but
2019-09-09 siphon brewing coffee stir technique extraction professional knowledge -
Pour-Over Coffee Brewing Water Pouring Techniques Analysis: Why Do We Need to Pour in Circles?
Pouring water in circles is almost a basic operation when brewing pour-over coffee. But have you ever wondered why we need to pour in circles? FrontStreet Coffee will explore this question with you today. The first reason is to improve extraction rate, which is also the first reason many people think of. In daily life, when brewing instant coffee or granulated beverages, simply using hot
2022-03-28 pour-over coffee brewing water pouring techniques circular pouring -
How to Create the Perfect Hill in Siphon Coffee - Step-by-Step Guide to Siphon Coffee Brewing Techniques
Pour-over coffee is judged by the "bed pit," espresso by the "puck," and siphon coffee by the "hill." This is the "ancient wisdom" passed down in the coffee community. "Ancient" refers to knowledge whose specific origins—whether from particular individuals or schools of thought—can no longer be traced. Over time, as this knowledge spread from person to person, it gradually formed a "consensus" within the coffee world.
2022-10-15 Siphon coffee brewing techniques coffee hill coffee brewing methods vacuum coffee -
Why Do Pour-Over Coffee Techniques Involve Circular Pouring? Why Not Fixed-Point Pouring or Stirring?
Today, pour-over coffee offers diverse brewing methods, but regardless of the approach, most employ circular pouring techniques. So, do you know why pour-over coffee requires circular pouring? You might quickly think of an answer, but let FrontStreet Coffee ask again: why exactly is circular pouring necessary?
2023-10-27 pour-over coffee circular pouring coffee brewing techniques FrontStreet Coffee -
Siphon Coffee Brewing Tutorial with Diagrams - Siphon Coffee Stirring Methods, Time, Grind Size, and Parameters
From today's perspective, the siphon pot is a coffee brewing device with a strong vintage charm. Currently, many coffee shops no longer make siphon coffee or offer it only as a specialty, non-mainstream product. Of course, as a siphon coffee enthusiast, if it's unavailable outside, I'll just make it myself. FrontStreet Coffee's article will share siphon coffee brewing using the simplest language possible. - Siphon Coffee
2025-03-25 Siphon coffee coffee brewing tutorial vacuum coffee maker coffee stirring methods coffee grind size brewing parameters -
What's the Difference Between Pre-Infusion and Stirring Infusion in Coffee Latte Art? Beginner Tips for Latte Art!
Just like the bloom in pour-over coffee, there's also an important preparatory step in the coffee latte art process! What is it? That's right—it's infusion. The so-called infusion (in the context of latte art) refers to the process where we use part of the milk to mix with the coffee in advance before officially creating the latte art pattern.
2025-05-09 coffee latte art pre-infusion stirring infusion beginner tips coffee techniques -
How to Brew Blue Mountain Coffee - Delicious Blue Mountain Coffee Flavors
Recommended dosage: Approximately 10-15g of Blue Mountain coffee grounds per cup to brew 6-8oz of coffee. Steps for brewing Blue Mountain coffee with a siphon: Step one - grind beans, fineness: 4.5. Step two - hook down the filter, ensuring no gap between the filter and glass container, as gaps will not only cause coffee grounds to fall into the water below
2025-06-13 how to brew blue mountain coffee delicious flavor suggestion dosage per cup 10- -
Pour-Over Techniques | Three-Stage Method, Stirring Method, Single-Pour Method, Drip Method, and Three-Temperature Method
Today we introduce common pour-over coffee techniques: Several common methods include: Single-Pour Method, Three-Stage Method, Stirring Method, Drip Method, Volcano Pour, Meteorite Pour, Kohno Pour, Zigzag Pour, Three-Temperature Method, and many more. Despite such diverse pour-over styles, the goal remains the same: to brew a unique, exceptional cup of coffee while enjoying the experimental fun. To brew a perfect cup at home
2018-10-29 pour-over techniques three-stage stirring single-pour drip three-temperature -
Why Pour in Circles When Making Pour-Over Coffee? How Should You Pour and What Size Circles Should You Make?
Quick question: What is the soul of pour-over coffee? They call it "hand" pour coffee for a reason—the soul must be the "person"! (Just kidding) What distinguishes pour-over coffee from other extraction methods is that it requires manual water pouring to complete the coffee extraction. So besides time, ratio, grind, and water temperature,
2025-01-25 pour-over coffee circular pouring technique coffee extraction manual brewing -
Kono Dripper Pour-Over Method Comparison: Honkaku Style VS Kanazawa Style - KONO Drip and Stir Brewing Techniques
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There's so much to learn about pour-over coffee drippers! Flow rate data for several common coffee drippers. The three key elements—water column height, flow rate, and disturbance—are crucial factors affecting pour-over coffee. The most interesting aspect of pour-over coffee is that there has never been a standard SOP; any variable could potentially influence
2018-01-09 kono dripper pour-over method comparison honkaku kanazawa KONO drip stir brewing -
What to Consider When Ordering Coffee at a Café? Should You Stir a Latte or Flat White?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, WeChat ID: qjcoffeex. Recently, an American netizen in Australia had an experience with a cup of latte (or flat white) with latte art pattern
2023-05-22 coffee ordering café etiquette latte flat white coffee knowledge -
What Are the Advantages of Hand-Drip Coffee Stirring and Blooming Method? How to Use the Crazy Barista's Stirring Technique?
In the brewing process of hand-drip coffee, we continuously stir the coffee grounds by circling water injection, aiming to increase the dissolution rate of flavor substances. Compared to most other extraction methods, the parameters used in making hand-drip coffee are not so extreme, so it requires constant water flow to enhance extraction efficiency.
2025-04-01 hand-drip coffee coffee brewing stirring method blooming technique extraction -
Siphon Brewer | The Difference Between Stirring and Steeping Techniques During Coffee Extraction!
Let's briefly introduce the origin of the siphon brewer. The siphon brewer originated in Europe, 70 years earlier than pour-over coffee, between 1830-1840. Loeff from Berlin, Germany, first invented the glass material, dual-pot siphon extraction method and obtained a patent, which was later developed by France, the UK and Germany
2024-09-09 siphon extraction coffee stirring technique steeping difference -
Jamaican Blue Mountain Quality Coffee Siphon Brewing Method and Parameter Guide
Recommended dosage: approximately 10-15g of Blue Mountain coffee grounds per cup to brew 6-8oz of coffee. Steps for brewing Blue Mountain coffee with a siphon pot: Step 1 - Grind beans, fineness: 4.5 Step 2 - Hook down the filter to avoid gaps between the filter and glass container, because gaps not only cause coffee grounds to fall into the water below
2025-08-13 Jamaica Blue Mountain quality coffee recommendation dosage per cup 10-15g blue -
A Comprehensive Guide to Using Siphon Coffee Makers! The Complete Process and Methods for Making Siphon Coffee! Essential Safety Tips to Prevent Siphon Pot Accidents!
Although siphon coffee makers haven't become a mainstream coffee extraction method due to their complex operation and lengthy brewing time, they still have many enthusiasts who are deeply fascinated by the siphon coffee making process (such as FrontStreet Coffee~). After all, from a purely visual perspective, the experience it offers is truly unparalleled! Not only that, siphon brewing provides...
2024-12-23 siphon coffee maker vacuum brewer coffee brewing tutorial coffee extraction methods coffee safety tips brewing techniques coffee equipment guide -
How to Make Stirred Iced Pour-Over Coffee? What Water Temperature, Ratio, and Grind Size for Japanese Iced Coffee?
As the climate warms and spring approaches, iced beverages gradually return to FrontStreet Coffee's focus. Cool-seeking customers typically order iced drip, cold brew, iced americano, and iced pour-over with selectable beans. Regarding iced pour-over methods, FrontStreet Coffee has shared many articles and has extensively experimented with various details.
2025-02-18 iced coffee pour-over japanese iced coffee brewing method cold brew