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Where Does Coffee's Bitterness Come From? Does Roasting Increase Coffee's Bitterness?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee briefly describes where coffee's bitterness comes from and whether roasting increases coffee's bitterness. During roasting, chlorogenic acid undergoes changes and decomposes. Although the main bitterness in coffee comes from chlorogenic acid, in fact, chlorogenic acid itself is not bitter! Chlorogenic acid during roasting
2019-12-17 coffee bitterness roasting green coffee beans chlorogenic acid professional coffee knowledge -
Where Does Coffee's Acidity Come From? Why Does Coffee Become More Acidic When It Cools?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style ) FrontStreet Coffee briefly explains: Where does coffee's acidity come from? The acidic components in raw coffee beans include citric acid, malic acid, quinic acid, phosphoric acid, etc., but these are not the acidic flavors we taste when drinking coffee. The acidity we taste mainly comes from compounds produced during the roasting process
2019-12-17 coffee why cool down after cooling becomes more acidic professional knowledge exchange -
How Did Panama Finca Candela Coffee Come About and How Are Panama Coffee Beans Classified
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation blend. It inherits Caturra's advantage of low plant height, and the variety name Catuai comes from the local indigenous language.
2025-06-28 Panama Candela Estate Coffee How Coffee Beans Grade Classification Professional -
Why Does Coffee Taste Salty? Where Does the Saltiness in Coffee Come From? Saltiness in Coffee is a Defect
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee Brief Introduction【Saltiness in Coffee】In fact, saltiness can be divided into many types. The aroma can make people think of heavily salted foods, such as the smell of stir-fried dishes with too much salt, as well as the smell from the bottom of the cup after drinking coffee, which smells salty and reminds people of shrimp crackers and Wang Wang
2019-12-17 coffee why does taste salty where come from defect professional knowledge -
Which Region Does Ethiopian Kebado Come From? What Are the Flavor and Taste Characteristics of Kebado Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Sidamo Kebado Washed G1 Introduction A washed Kebado from Ethiopia, produced in the famous Sidamo region. Most coffee cultivation in Ethiopia belongs to smallholder agriculture. For example, the fresh cherries of this batch of coffee come from 600 individual
2020-02-27 Ethiopia Kebado which region coffee beans what flavor taste characteristics professional -
Where Does Buku Coffee Come From? Which Estate Produces Buku Coffee Beans and How Is the Washed Sidamo Buku?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The 2000-meter altitude native Guji zone in Ethiopia is the largest coffee-producing region in Ethiopia. Buku comes from Hambella, one of the sub-regions within Guji.
2025-08-14 Buku coffee origin where which estate produce coffee beans Sidamo washed -
Where Does Blue Mountain Coffee Come From? The Perfect Full-Bodied and Balanced Taste of Blue Mountain Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Jamaica Blue Mountain Coffee Blue Mountain's top status and good reputation come from its extremely high quality. The best quality Blue Mountain coffee must come from Jamaica Island, known as the black pearl of the Caribbean -- Blue Mountain Peak. On Jamaica Island, there are many mountains distributed at an altitude of 1500
2020-03-16 Blue Mountain coffee origin taste full balanced perfect professional FrontStreet Coffee -
Does Starbucks Have Geisha Coffee?_Starbucks Geisha Coffee Actually Comes from Colombia?!
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Starbucks launched Colombia Blue Mountain coffee beans, commonly known as Geisha coffee beans. Geisha coffee beans are rare due to cultivation difficulties - this variety originally only grew in specific countries, but after improvement, Blue Mountain Estate became the first Colombian estate to successfully grow Geisha coffee.
2018-08-17 Starbucks Geisha Coffee Actually Comes from Colombia Professional Knowledge Exchange -
Is Starbucks' Pink Drink Finally Coming to Mainland China?! How to Order the New Strawberry Lemon Frappuccino for the Best Taste?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Starbucks' hidden menu Pink Drink, which has been popular worldwide for a long time, has finally...
2023-05-11 Starbucks Pink Drink Mainland China Strawberry Lemon Frappuccino Hidden Menu Coffee Knowledge -
Why Does American Black Coffee Taste Sour When Brewed? Is This Normal? Where Does the Acidity in Single-Origin Black Coffee Come From After Brewing?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Americans had just ended their war with Europe, many troops came to the Southern European region, but they couldn't drink espresso directly, so they chose to dilute it with warm water.
2025-02-02 American coffee sour good why what reason acidic professional -
Why Does Coffee Taste Sweet? Where Does the Sweetness of Specialty Coffee Beans Come From?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). When thinking about drinking coffee, many people might immediately think of a bitter taste that's impossible to drink without adding milk or sugar. However, sweetness is actually one of the inherent flavors of coffee, especially when purchasing coffee beans, where you'll often see descriptions mentioning natural sweetness in the tasting notes.
2021-05-27 coffee why sweetness specialty coffee beans flavor factors influence professional brewing -
How Coffee Beans Acquire Herbal Aroma Where Does Coffee's Fragrance Come From and Why Is It So Aromatic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Coffee Bean Flavor Chemistry Introduction Why do we love coffee so much? Besides the stimulating effects of caffeine and other factors, I believe the reason why everyone and countless coffee enthusiasts constantly think about coffee must be its captivating aroma. But how exactly does this aroma come about?
2020-02-17 coffee beans herbal aroma how coffee fragrance from where why so -
Why is Coffee Sweet? Why Does Coffee Taste So Sweet? Where Does Coffee's Sweetness Come From?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What is sweetness? For sweetness, a widely accepted definition is the taste of high concentrations of sugar in food. There are many types of sweet substances, with the most well-known being carbohydrates.
2023-01-04 coffee why sweet taste very sweet come from professional knowledge exchange -
Where Do Geisha Coffee Beans Come From - An Introduction to Coffee Origins and Varieties
Where Do Geisha Coffee Beans Come From - An Introduction to Coffee Origins and Varieties. Carrying an aura of invincibility and triumph, Hacienda La Esmeralda's Geisha has become a dream rarity in the coffee world. Its floral aroma unfolds like fireworks in the mouth during tasting, with juice notes of lemon, citrus, and strawberry, making it more like juice than typical coffee.
2025-01-18 Geisha coffee beans origin where from producing region variety introduction produce -
Blue Bottle Coffee is Coming to Beijing?! Mainland China's Second Blue Bottle Coffee Store Confirmed!
It's coming! Mainland China's second Blue Bottle Coffee store is on its way! No more waiting in long queues on an empty stomach or dealing with limited purchases and price markups for a cup of Blue Bottle Coffee! According to sources, mainland China's second Blue Bottle Coffee store will open on Nanjing West Road in Jing'an District, Shanghai. The second store is now in the preparation phase. From the photos
2022-03-03 Blue Bottle Coffee Shanghai mainland China coffee shop opening -
Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Changes from Roasting Coffee Beans, The Acidity-Bitterness Principle of Coffee Flavor Coffee flavor is generally composed of bitterness and acidity. However, where do these flavors come from? Additionally, why does the balance between bitterness and acidity change with different degrees of roasting? FrontStreet Coffee
2021-05-30 roasting coffee beans change acidic bitter principle flavor professional -
Where Do Coffee's Fruity Flavors Come From? Why Are the Citrus and Berry Flavors in Pour-Over Coffee So Distinct?
Citrus, passion fruit, strawberries, grapes... We've been familiar with these fruit flavors since childhood. Even with our eyes closed, one taste is enough to identify their origin, and when combined with the texture from chewing, distinguishing more specific varieties becomes unsurprising. For example, we can discern from citrus whether it's rock sugar
2024-03-11 coffee flavors fruity notes pour-over coffee citrus berries coffee tasting -
Which Continent Does Sidamo Come From? Is the 2024 New Season Guji 8.0 Coffee Delicious?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sidamo growing region and Guji coffee. Recently, a customer brought a friend to drink coffee. As someone new to specialty coffee, she asked FrontStreet Coffee which region of Ethiopia Sidamo comes from. Actually, this...
2024-10-28 Sidamo which region Guji coffee beans what bean variety flavor special -
Where Does Coffee's Acidity Come From? Which Coffee Beans Are More Acidic - Is Acidic or Bitter Coffee Better?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). For many coffee beginners, the acidity in coffee often feels somewhat unacceptable, and mixing the coffee's flavor with acidity feels peculiar. Coffee beans, before processing, look like this, commonly known as coffee cherries. Recently, the boss brought back coffee fruits
2018-09-03 coffee acidity coffee beans sour bitter professional knowledge -
Are Colombian Coffee Beans Sour? What Processing Methods? Colombian Coffee's Acidity Comes from Its Origin
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Colombian Coffee Introduction Colombia is more concerned with developing products and promoting production. It is this along with its superior geographical and climatic conditions that makes Colombian coffee high-quality, delicious, and renowned worldwide. After roasting, the coffee beans will release a sweet
2020-02-24 Colombian coffee beans sour what processing coffee slightly origin natural