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Introduction to Panama Finca Candela Single Origin Beans | Brewing Guide for Panama Finca Candela Single Origin Coffee
Professional barista communication - Follow Cafe_Style (WeChat official account: cafe_style) Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Candela Estate Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Finca Candela Flavor Notes: Lemon, Orange, Cranberry, Green Tea Panama Panamanian People
2017-06-15 Panama Finca Candela Estate Single Origin Beans Region Introduction How to Brew Professional Coffee -
Is Panama Finca Candela Single Origin Coffee Good? The Cultivation and Processing of Panama Finca Candela Single Origin Beans
Professional barista communication. Please follow Cafe_Style (WeChat public account cafe_style). Panama Population: 3,406,000 Coffee in the Panama region is defined by how it's produced, not by geographical division. Previously, when coffee was more widely cultivated, when the regions listed below were smaller and more closely clustered, the coffee beans produced could be combined as a single unit.
2017-06-15 Panama Finca Candela estate single origin coffee good taste cultivation processing professional exchange -
How to Process and Grade Finca Candela Single-Origin Panamanian Coffee Beans
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) - VOLCAN-CANDELA The Candela volcanic region produces most of Panama's food and some incredible coffee. The region is named after the Baru volcano and the city of Piedra Candela, bordering Costa Rica. Altitude: 1,200-1,600m Harvest: December
2017-06-15 Panama Candela Finca single-origin coffee beans processing grading classification professional -
Geisha | Volcán Region Panama's Finca La Mula |
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Volcán Region Panama's Finca La Mula | What are the flavor profiles of Geisha and Catuai varieties processed with honey and natural drying methods? The fame of Finca La Mula cannot be discussed without mentioning an important figure: Graciano Cruz. Perhaps you are already familiar with the status of Graciano Cruz, as he is
2019-03-07 Geisha Panama Volcán Region Flint Estate professional coffee knowledge exchange -
Panama's Four Major Coffee Growing Regions: The History and Flavor Characteristics of Piedra de Candela
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama coffee cultivation areas: unique characteristics. Fertile soil: volcanic soil rich in minerals. Its geological structure can filter moisture. Ideal altitude: coffee grows at an average ideal height of over 1,500 meters above sea level. Ideal temperature: minimum average temperature of 18 degrees Celsius; maximum
2018-07-20 Panama four major coffee growing regions Piedra Candela -
Panama Finca Candela Single Origin Coffee Estates & Roasting Recommendations
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's low tree height, and the variety name Catuai comes from an indigenous word meaning very good. As an Arabica variety, it offers exceptional qualities for coffee cultivation and processing.
2017-06-15 Panama Finca Candela Estate Single Origin Coffee Roasting Recommendations Professional Exchange -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction BOQUETE Boquete region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, and some believe this is similar to
2017-06-29 Panama Candela Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional Coffee -
The Flavor Profile of 90+ Series Guji, How to Brew It? Practical Pour-Over Parameters Coffee Brewing Guide
In Ethiopia, one can find various coffee cultivation methods: from vast wild coffee forests and semi-developed lands, to traditionally managed small plots, and up to modern plantations - everything is available. Approximately 50% of coffee is grown at altitudes above 1,500 meters. Ethiopian coffee, according to the four different production methods mentioned above, can be divided into nine major coffee-growing regions throughout the country, including five specialty regions.
2017-10-14 90+ series Guji flavor how to brew pour-over parameters -
Panama Candela Estate Coffee Flavor Profile and Characteristics
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquete region of Chiriqui province is most renowned, with Volcán, Santa Clara, and Candela also being well-known. Other notable regions include the David area
2017-05-14 Panama Candela Estate Coffee Flavor Profile Taste Characteristics Professional Exchange -
Panama Finca Candela Specialty Coffee Beans: Rich Fruity Acidity Flavor Profile and Aromatic Characteristics
Cupping Notes: Dried fruit aroma, rich fruity acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea notes, even and smooth texture, gentle with subtle floral hints, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-04-19 rich fruity acidity Panama Candela finca specialty coffee beans flavor taste aroma -
Flavor Profile and Aromatic Characteristics of Panama Finca Candela Honey Process Catuai SHB Specialty Coffee Beans
Cupping Profile: Dried fruit aroma, rich fruit acidity, pronounced sweetness on entry, notes of lemon, orange, cranberry, and green tea, with a uniform smooth texture, gentle floral undertones, and a long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-05-05 Panama Finca Candela Estate Honey Process Catuai SHB Specialty Coffee Beans Flavor Aroma -
How Did Panama Finca Candela Coffee Come About and How Are Panama Coffee Beans Classified
For professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style). Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation blend. It inherits Caturra's advantage of low plant height, and the variety name Catuai comes from the local indigenous language.
2025-06-28 Panama Candela Estate Coffee How Coffee Beans Grade Classification Professional -
What Does 90+ Candling Taste Like? How to Brew Candling Coffee
Professional Barista Exchange Please follow Coffee Workshop (WeChat official account: cafe_style) 90+ Level Up series Candling flavor profile: Nectarine, tropical fruits, clean and bright mouthfeel, truly stunning at first sip Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging Method:
2017-05-21 90+ Candling what taste coffee how brew professional exchange -
Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Characteristics of Panama Flint Manor Coffee Introduction to Flint Manor Coffee Varieties RENACIMIENTO Renacimiento is a producing region in the Chiriqui province, bordering Costa Rica. The region itself is relatively small, so it is not Panama's main specialty coffee producing area. Sea
2017-06-24 Panama Flint Estate Coffee Characteristics Varieties Introduction Professional Exchange -
Discovering Hartman Estate Geisha: Premium Panamanian Coffee from Volcan Region
Panamanian coffee has gained exceptional recognition in the global coffee market, particularly for its prized Geisha variety. When European immigrants brought coffee cultivation to Panama in the late 19th century, they laid the foundation for what would become a world-renowned coffee industry. The watershed moment came in 2005 when Hacienda La Esmeralda's Geisha variety triumphed at the Best of Panama (BOP) competition, fetching record-breaking prices at auction and catapulting Panamanian coffee to international prominence.
2024-03-30 Panamanian coffee Hartman Estate Geisha coffee beans Volcan region specialty coffee single origin coffee -
La Candela Estate Geisha Coffee Bean Flavor Profile - How to Brew Costa Rican Geisha Coffee for the Best Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee's journey to becoming a prestigious variety has been remarkable. This Arabica bean traveled from Ethiopia in Africa to Kenya, then from Kenya to Tanzania, and in 1953 relocated to Costa Rica.
2025-08-12 Panama Geisha Guatemala Costa Rica flavor taste what differences -
The History, Culture, and Stories of Panama Flint Stone Manor's Premium Single-Origin Coffee Beans
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) The history, culture, and stories of Panama Flint Stone Manor's premium single-origin coffee beans Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region. Chiriqu (Ch
2025-06-28 Panama Flint Stone Manor Premium Single-Origin Beans History Culture Stories Professional -
Panama | Introduction to Geisha Coffee Beans from Boquete Coffee Region
Panama, located in the southernmost part of Central America, is a country with a unique geographical position. Its canal is known as the "world's bridge" - this is the Republic of Panama. The country has a total area of 75,517 square kilometers and is divided into 10 provinces and
2025-07-03 Panama Boquete Geisha coffee coffee beans coffee region Central America -
Panama La Flint Estate Honey Process Catuai SHB Specialty Coffee Beans: Origins, Development, History, and Cultural Introduction
Panama's premium coffee is cultivated in the western region of the country, near Costa Rica and close to the Pacific Ocean. Coffee produced in the Boquet district of Chiriqui province is the most renowned, with Volcan, Santa Clara, and Candela also being well-known. Other notable regions include the David district, Remacimeinto district, Bugaba district, and Tolé district.
2017-05-05 Panama La Flint Estate Process Catuai SHB Specialty Coffee Beans Origins