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Introduction to the Four Major Coffee Regions of Panama: Volcan - The History, Cultivation, and Flavor Profile of Volcan's Volcanic Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama's Four Major Coffee Regions: Panama's coffee growing regions are concentrated in the Boquete area of Chiriquí Province. The fertile volcanic soil and microclimate are important factors that make Panamanian coffee so unique. The coffee from this region has a smooth texture and full, heavy beans.
2018-07-20 Panama four major coffee regions Volcan cultivation history flavor characteristics -
Katowa Duncan Estate Premium Coffee Beans - Volcan Valley Coffee Flavor Profile
Country: Panama, Region: Volcan Valley, Estate: Katowa Duncan Estate, Variety: Arabica, Processing: Washed Method, Roast: Medium Roast, Altitude: 1700-2000 meters, Duncan Estate is a renowned premium coffee estate in Panama, where every aspect of coffee production is carefully tended with great attention to ecological environment
2025-08-15 katowa duncan estate premium coffee beans volcan valley flavor profile -
Comparison of Geisha Coffee Beans from Janson Estate and Hacienda La Esmeralda in Boquete, Panama
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If Hacienda La Esmeralda in Boquete, Panama has the largest production of Geisha coffee, then Janson Estate in the Volcán region would be the second largest. In FrontStreet Coffee's previous articles introducing coffee estates in the Boquete region, everyone is probably no longer unfamiliar with this region.
2020-12-12 professional coffee knowledge exchange more coffee beans information follow workshop WeChat -
How is the Panama Cupido Coffee Bean Market? Which Brand of Cupido Coffee is Best?
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). Panama Volcan Baru Series Cupido Country: Panama Grade: SHB Grade Region: Volcan Baru Altitude: 1600-1650m Annual Rainfall: 3500mm Processing Method: Honey Process and Traditional Washed Varieties: Catuai, Caturra, containing 30% Geisha Harvest Year: 2015 Green beans
2017-05-25 Panama Cupido coffee beans market how is coffee which brand -
Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Bola de Oro Estate Single Origin Bean Varieties, Brand Recommendations, and Estate Introduction. The most famous feature of this region is the excellent natural environment surrounded by three volcanoes: Volcan Fuego, Volcan Agua, and Volcan Acatenango, especially Vol...
2017-06-29 Guatemala Bola de Oro Estate Single Origin Varieties Brand Recommendations Introduction -
What's the Price of Panama Hartmann Estate Coffee Beans? An Introduction to Panama Coffee Bean Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Panama Coffee Beans - Hartmann is Panama's most renowned coffee family, and Finca Hartmann is also the earliest farm in the Volcan region to cultivate coffee, placing extreme emphasis on quality while actively experimenting with new agricultural practices.
2018-08-10 Panama Hartmann Estate Coffee Beans Price Cup Characteristics Introduction -
The History, Culture, and Stories of Panama Hartmann Estate's Premium Single-Origin Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, and stories of Panama Hartmann Estate's premium single-origin coffee beans. When it comes to Panama's coffee traditions, most people are familiar with specialty coffee regions primarily from Boquete, but in recent years, Volcán...
2017-06-30 Panama Hartmann Estate specialty single-origin coffee history culture stories premium beans -
Panama Cupid Pour-Over Data | How to Brew Panama Cupid Coffee
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Cupid. 15g coffee grounds, medium grind (Fujisaki burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until coffee bed drops halfway before continuing, slowly pour to 225g total, avoid the tail end.
2017-05-15 Panama Cupid pour-over data coffee how to -
The Correct Way to Drink Panama Cupid & Panama Coffee Bean Prices
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). Clean and transparent body, with white grape and caramel aromas followed by honey notes, the high mountain tea fragrance is captivating! High sweetness, low acidity, and a rounded mouthfeel. Drinking it feels like falling in love, experiencing sweet and sour sensations every day. Company Name: Dazhen Coffee FrontStreet Coffee. Address: Yuexiu District, Guangzhou City
2017-05-21 Panama Cupid correct brewing method coffee beans price -
Panama Volcan Region Hartmann Estate Coffee Flavor - Anaerobic Natural Process Hartmann Geisha Taste Characteristics
FrontStreet Coffee: Panama Hartmann Estate Geisha Coffee Beans Country: Panama Grade: SHG Region: Volcan Region Estate: Hartmann Estate Altitude: 2100 meters Processing Method: Anaerobic Natural Processing Variety: Geisha Flavor: Bergamot, pineapple juice, passion fruit, Earl Grey tea, blueberry, apricot Panama Volcan Region
2023-06-21 Panama Hartmann Estate Geisha coffee anaerobic natural coffee flavor profile specialty coffee -
Introduction to Panama's Premium Coffee Growing Regions: Did the Geisha Variety Originate from Panama?
In the 1990s, to Panamanian coffee farmers, the Geisha variety was merely a hybrid that could enhance crop resistance to leaf rust disease, with neither exceptional flavor nor outstanding coffee bean size. However, at the 2004 Best of Panama competition, the Hacienda La Esmeralda's victory was unexpectedly secured by this unremarkable Geisha variety coffee. Its exceptional citrus
2021-10-23 Panama coffee Geisha variety premium coffee coffee origins Hacienda La Esmeralda -
FrontStreet Coffee Presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee presents: Guatemala Finca El Domo - Varietal Differences, Distinctions, and Award Recognition. Wine-inspired natural process flavor profile: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea with cinnamon spice, overall rich in sweet aromas and full-bodied smoked plum fragrance. Manufacturer: FrontStreet Coffee. Address:
2017-06-29 Guatemala El Domo estate single origin beans differences distinctions award recognition -
Guatemala Dome Estate Single Origin Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista exchanges please follow Coffee Workshop (WeChat public account cafe_style). Guatemala Dome Estate single origin bean classification, pricing, green beans and roasting curve. ACATENANGO - The coffee production areas in this region are centered around the Acatenango Valley, named after the volcano. In the past, many producers sold coffee to coyotes, who would then transport the cherries
2017-06-29 Guatemala Dome Estate Single Origin Beans Classification Pricing Green Beans Roasting Curve -
Panama | Introduction to Geisha Coffee Beans from Boquete Coffee Region
Panama, located in the southernmost part of Central America, is a country with a unique geographical position. Its canal is known as the "world's bridge" - this is the Republic of Panama. The country has a total area of 75,517 square kilometers and is divided into 10 provinces and
2025-07-03 Panama Boquete Geisha coffee coffee beans coffee region Central America -
Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Bóveda Estate Single Origin Coffee: Flavor Characteristics, Growing Region, and Brewing Parameters. ANTIGUA - Antigua may be Guatemala's most renowned coffee production area and one of the most famous in the country. The region is named after Antigua City, which features famous Spanish architecture and UNESCO World Heritage...
2017-06-29 Guatemala Bóveda Estate Single Origin Flavor Characteristics Growing Region Brewing Parameters -
The History, Culture, and Stories of Guatemala's Finca Filadelfia Premium Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories of Guatemala's Finca Filadelfia premium single-origin coffee beans. Finca Filadelfia, also known as La Cupula Estate, where "La Cupula" in Spanish refers to the highest part of traditional Spanish architecture, shaped like a dome (hence our translation as "dome,"
2017-06-29 Guatemala Finca Filadelfia La Cupula estate premium single-origin coffee beans history culture stories heritage -
Panama Vnu Estate Pressure Anaerobic Fermentation Process Geisha Coffee Beans Brewing Parameters Flavor Description
Panama Vnu Estate Pressure Anaerobic Fermentation Process Geisha Coffee Beans Origin: Panama Volcan Estate: Vnu Estate Altitude: 1700m-1900m Variety: Geisha Processing Method: Pressure Anaerobic Fermentation Process Harvest Season: 2021 Coffee Region When mentioning Panama's coffee traditions, the public is generally more familiar with specialty coffee
2024-09-16 Panama Vnu Estate Pressure Anaerobic Fermentation Process Geisha Coffee Beans Brewing -
Panama Volcan Region Finca La Piedra | Geisha Gesha, Catuai Varieties with Honey and Natural Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (official WeChat account cafe_style). Panama Volcan Region Finca La Piedra | What are the flavor profiles of Geisha Gesha and Catuai varieties with honey process and natural sun-dried processing methods? The fame of Finca La Piedra is inseparable from a key figure: Graciano Cruz. The status of Graciano Cruz may already be very familiar to many of you. As
2018-10-07 Panama Volcan Region La Piedra Estate Geisha Gesha Catuai Processing -
Panama Janson Estate Geisha: The Champagne of Coffee - Panama Janson Estate Red Label Geisha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Panama Janson Estate Red Label Geisha [Panama Janson Estate Geisha] Estate: Janson Estate Region: Volcán Region Variety: Geisha Processing: Natural Elevation: 1750M Flavor: Delicate berry notes, clean taste
2020-04-11 Panama Janson Estate Geisha Red Label Coffee Champagne Specialty -
Panama Cupid Flavor and Aroma - Panama Coffee Varieties and Prices
Professional barista exchange - please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Cupid. 15g coffee grounds, medium grind (small Fuji ghost tooth blade #4 grind), V60 dripper, 88-89°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour until reaching 105g, pause. Wait until the water level in the coffee bed drops to halfway, then continue pouring slowly until reaching 225g total. Avoid the tail section.
2017-05-21 Panama Cupid flavor aroma coffee varieties prices