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What! Data of 200,000 Starbucks Customers Compromised?!
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. According to Singapore's "Lianhe Zaobao" report, the data of approximately 200,000 Starbucks customers in Singapore has been compromised.
2022-09-19 Starbucks data breach customer information Singapore cybersecurity coffee industry -
Cheese Latte Price "Big Data Discrimination"? Luckin Coffee Responds
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Earlier media reports indicated that many industries have encountered consumers experiencing "big data discrimination" situations, including
2022-10-30 coffee latte big data discrimination price discrimination Luckin Coffee -
The Impact of Blooming and Its Duration on Coffee Brewing (Part 1)
We've conducted numerous experiments sporadically in our shop, but never organized the results systematically. Over time, many of the theories and experimental findings we discovered have faded from memory. Therefore, FrontStreet Coffee's team decided to conduct rigorous experiments with minimized deviations, and organize the data and results to share with everyone, helping us remember better and allowing everyone to benefit together.
2015-06-11 blooming duration coffee brewing impact in-store experiments results -
Malawi Coffee Flavor Profile Introduction Malawi Coffee Pour-Over Data Malawi Coffee Brewing Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) The Republic of Malawi is a landlocked country located in southeastern Africa bordering Tanzania to the north Zambia to the west and Mozambique to the east across Lake Malawi (the third largest lake in Africa) Therefore Malawi has a population of approximately 12.5 million people Malawi Geisha variety is mainly grown in the high-altitude regions of Misuku
2018-07-20 Malawi coffee flavor profile pour-over data brewing guide professional knowledge -
Brazilian Pulped Natural Bourbon Pour-Over Data & Brewing Guide
For professional barista exchange and discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Variety: Bourbon Related: Original variety Origin: Bourbon Island Grows best at: 800 meters and above Type: Original variety Commonly found in: Coffee-growing regions worldwide Main colors: Red, yellow, and orange, but primarily
2025-06-27 Brazil pulped natural bourbon pour-over brewing data specialty coffee professional coffee exchange focus -
Peruvian Coffee Flavor Characteristics Introduction Pour Over Brewing Parameters Data How to Brew Peruvian Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Speaking of Peru there are endless interesting stories ancient mysterious Indian legends the city in the sky Machu Picchu the unsolved mystery of Nazca lines the peaks of the Andes mountains that break through the sky the largest freshwater lake in South America Lake Titicaca
2018-07-20 Peru Coffee Flavor Characteristics Introduction Pour Over Parameters Data How To Brew Professional -
Will Arabica Coffee Bean Prices Continue to Rise This Year? Latest Arabica Coffee Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Due to the impact of the global pandemic, transportation of coffee beans has faced restrictions, producers' costs for coffee cultivation have increased, and with the growing popularity of the specialty coffee market, demand for specialty coffee beans has become increasingly high. Under these various circumstances, Arabica coffee...
2021-02-19 Arabica coffee beans price this year will continue to rise coffee latest professional -
Which Indonesian Coffee Brand is the Best? Golden Mandheling Coffee Data - You're Welcome
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Golden Mandheling Coffee Profile Name: Golden Mandheling (GOLDEN MANDHLING) Origin: GAYO Mountains, Aceh, Indonesia Altitude: Between 1500-2000 meters Varietal: Sumatra Typica Characteristics: 18 screen or above
2020-02-09 Indonesia which brand coffee golden Mandheling data take it you're welcome -
Panama Finca El Fuego Pour Over Data | How to Brew Panama El Fuego Estate Coffee
Professional barista exchange - follow Coffee Workshop (WeChat: cafe_style). Pour over Panama Finca El Fuego. 15g coffee grounds, medium grind (using Fuji's ghost tooth burr grinder setting 4), V60 dripper, 88-89°C water temperature. First pour: 30g water for 27 second bloom, then pour to 105g and pause. Wait until the coffee bed drains to half level before continuing to pour. Slowly pour until reaching 225g total.
2017-05-14 Panama El Fuego Estate Coffee Pour Over Data Brewing Professional Exchange -
Luckin Coffee Fraud Scandal Short Seller Report Stock Price Crash
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Luckin Coffee Fraud Incident. Recently, a short seller report from Muddy Waters Research on Luckin Coffee has caused an uproar in the capital markets, as the company that once vowed to take down Starbucks has instantly fallen from grace. I watched it rise high, I watched it host guests, I watched it collapse
2020-04-08 Luckin Coffee Performance Fraud Short Selling Report Stock Price Crash -
Columbia Cauca Pour-Over Data & Brewing Guide
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Columbia coffee. 15g coffee grounds, medium grind (Fuji鬼齿刀4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid extracting the tail section.
2017-05-14 Columbia Cauca coffee pour-over data brewing professional exchange guide -
Sidamo Natural Guji Pour-Over Data | How to Brew Sidamo Natural Guji Coffee
Professional barista exchange - follow Coffee Workshop (WeChat ID: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost teeth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water, 27-second bloom, pour to 105g then pause, wait until the bed drops halfway before continuing, slowly pour until reaching 225g total, avoiding the tail end.
2017-05-14 Sidamo natural process Guji coffee pour over brewing data how to brew professional exchange -
Nicaragua Natural Elephant Bean Pour-Over Data | How to Brew Nicaragua Natural Elephant Bean Coffee
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Nicaragua Elephant Bean. 15g coffee grounds, medium grind (small Fuji ghost tooth grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g then pause, wait for the water level to drop to half before continuing, slowly pour until reaching 225g total, tail
2017-05-16 Nicaragua Natural Elephant Bean Pour-Over Data Coffee How To Professional -
Sidamo Nectar Coffee Pour-Over Data & Brewing Guide
Professional barista communication. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Sidamo coffee. 15g coffee grounds, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the coffee bed water level drops to halfway before continuing to pour. Slowly pour until reaching 225g total water weight. Avoid the tail end
2017-05-14 Sidamo nectar coffee pour-over data guide professional exchange attention -
El Salvador Santa Rita Estate Pour Over Data | How to Brew Santa Rita Estate Coffee
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour over Santa Rita. 15g coffee, medium grind (Fuji Rokou ceramic burrs #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g and pause, wait for the bed to drain halfway then continue pouring, slowly pour until 225g total, don't collect the tail end
2017-05-15 El Salvador Santa Rita Estate pour over data coffee how to professional cafe -
The Most Comprehensive Guide to World Coffee Growing Regions - Panama Coffee Beans and Premium Quality Beans Pricing
La Esperanza Estate【Country】: Panama【Region】: Boquete【Grade】: SHB【Varieties】: Caturra, Catuai, Typica【Roast Level】: CITY+ (Medium)【Processing Method】: Washed【Growing Environment】: Altitude 1400-1600M【Producer/Company】: La Esperanza Estate
2025-07-02 comprehensive world coffee growing regions knowledge Panama beans price premium -
The Cultivation History of Indonesian Sulawesi Toraja G1 Coffee Beans? FrontStreet Coffee's Recommended Pour-Over Data for Sulawesi Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). What is the cultivation history of Indonesian Sulawesi Toraja G1 coffee beans? FrontStreet Coffee's recommended pour-over data for Sulawesi coffee beans? Sulawesi was formerly known as Celebes, an island in Indonesia. Sulawesi Island is also the 11th largest island in the world, geographically
2018-08-28 Indonesia Sulawesi Toraja coffee beans cultivation history -
El Salvador Himalaya Coffee Pour-Over Data - How to Brew El Salvador Himalaya Coffee
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over El Salvador. 15g coffee grounds, medium grind (Fuji mountain burr grinder #4), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, pour to 105g and pause, wait until the coffee bed drops halfway, then slowly pour until 225g total, avoiding the tail end
2017-05-14 El Salvador Himalaya coffee pour-over data brewing professional exchange -
Sidamo Honey Pour-over Brewing Data | How to Brew Sidamo Honey Coffee
Professional barista communication - Follow Cafe_Style (WeChat official account: cafe_style). Pour-over honey process. 15g coffee grounds, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour: 30g water, bloom for 27 seconds. Continue pouring to 105g, wait until the water level drops to half, then slowly pour until reaching 225g. Avoid the tail end
2017-05-15 Sidamo Honey Pour-over Brewing Data Coffee How to Professional Exchange Follow -
Panama Cupid Pour-Over Data | How to Brew Panama Cupid Coffee
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Cupid. 15g coffee grounds, medium grind (Fujisaki burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until coffee bed drops halfway before continuing, slowly pour to 225g total, avoid the tail end.
2017-05-15 Panama Cupid pour-over data coffee how to