El Salvador Himalaya Coffee Pour-Over Data - How to Brew El Salvador Himalaya Coffee
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Hand-Pour El Salvador
15g coffee grounds, medium grind (small Fuji ghost tooth blade grind #4), V60 dripper, 88-89°C water temperature. First infusion with 30g water for 27 seconds bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to half before pouring again. Slowly pour until reaching 225g total, discarding the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Processing Method
Semi-washed
Himalaya Estate
Himalaya Estate is located in the renowned Santa Ana region of the Apaneca mountain range at an altitude of 1500 meters. It is one of the few estates managed by Aida Batlle. The main variety planted is Bourbon.
The coffee beans produced by this estate undergo washed processing at El Divisadero processing plant in Ataco, under Mauricio Salaverria's ownership, then are evenly dried through sun-drying and ventilation on African raised beds. Mauricio inherited his parents' and grandparents' business and has been involved with coffee since childhood, with a particular focus on specialty coffee cultivation.
Flavor Description
Red wine acidity, plum, brown sugar, full-bodied texture, long aftertaste.
El Salvador Finca Himalaya
Country: El Salvador
Estate: Himalaya Estate
Region: Santa Ana
Altitude: 1580-1720 meters
Varieties: Red Bourbon, Typica
Processing Plant: El Divisadero
Flavor: Plum, brown sugar, red wine acidity
Company: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Origin: El Salvador
Coffee Type: Other
About Project Origin
Sasa Sestic, 2015 World Barista Champion, launched a green bean sourcing project called Project Origin three years ago with his business team ONA Coffee. This project directly works with coffee farmers in poor countries and regions to improve their production conditions and offers them purchase prices 20% higher than fair trade prices.
The original intention of this project also includes strengthening the connection between roasters and coffee farmers, and guiding farmers to cultivate high-quality coffee beans. So far, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Bourbon Coffee
Bourbon coffee was initially cultivated on Réunion Island, which was also called Île Bourbon before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It generally produces red fruits, called Red Bourbon. In addition, there are Yellow Bourbon and Orange Bourbon. Yellow Bourbon has relatively lower yields but better quality.
Typica Coffee
Typica (also known as 铁皮卡, 帝比卡, 蒂皮卡) is a coffee bean variety and one of the oldest among many Arabica species. Typica is also called old variety small-grained coffee. It has low yields and is difficult to cultivate, so its price is much higher than ordinary small-grained coffee. Typica coffee originates from southeastern Ethiopia and Sudan and is the most widely cultivated coffee variety in the Western Hemisphere.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional barista discussions - follow Coffee Workshop (WeChat public account cafe_style). Catuai is a coffee variety artificially hybridized from Caturra and Mundo Novo. Catuai has good resistance to natural disasters, especially wind and rain. Catuai trees are relatively low-growing, and compared to other coffee trees, Catuai fruits grow more firmly and are harder to pick. The fruits come in both red and
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El Salvador Himalaya Coffee Flavor Profile & Characteristics
Professional barista exchange. Please follow Cafe_Style (WeChat official account: cafe_style). Bourbon coffee was originally cultivated on Réunion Island, which was known as Bourbon Island (le Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to a branch of the Arabica species. It typically produces red cherries, known as Red Bourbon. In addition, there are also Yellow Bourbon and Orange Bourbon varieties. Yellow
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