Columbia Learn more about Columbia
-
Columbia Cauca Pour-Over Data & Brewing Guide
Professional barista exchange. Follow Coffee Workshop (WeChat official account: cafe_style) for pour-over Columbia coffee. 15g coffee grounds, medium grind (Fuji鬼齿刀4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid extracting the tail section.
2017-05-14 Columbia Cauca coffee pour-over data brewing professional exchange guide -
Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview
Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee
2017-05-05 Columbia Cauca Province Excellence Washed Premium Coffee Bean Growing Conditions Geography -
Columbia Cauca Department Cup of Excellence Washed Specialty Coffee Bean Varieties, Brand Recommendations and Estates
Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Moreover, in an environment where many coffee-producing regions are updating ancient coffee varieties to new ones to pursue better disease resistance and higher yields, the Cauca production area is rare in being predominantly composed of Caturra varieties
2017-05-09 Colombia Cauca Department Cup of Excellence washed specialty coffee beans varieties brands recommendations -
What are Pink Bourbon Coffee Beans? Huila Region Columbia Coffee Flavor Characteristics and Brewing Stories
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the Huila region in southwestern Colombia, on the canyon slopes formed by the intersection of the western coastal mountain range and the eastern mountain range, it is one of Colombia's well-known specialty coffee producing areas, and also the southernmost region of specialty coffee cultivation areas, with higher latitude, compared to other
2019-04-02 Pink Bourbon Coffee What is Colombia Huila Region Flavor Brewing method -
Colombian Coffee Varieties: Only Arabica, and That Slight Acidity is Perfect
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee: Colombia's suitable climate provides a true paradise for coffee. Colombia's coffee trees are mainly cultivated on steep slopes at around 1,300 meters above sea level in the Andes Mountains, between 1-11°15' north latitude and 72-78° west longitude.
2020-02-29 Colombia coffee varieties only Arabica slight acidity perfect professional -
What to Do About Fine Powder in Pour-Over Coffee - How to Measure Coffee Grinds
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Colombia Tolima La Clara Estate Caturra/Columbia Colombia Coffee - La Clara Estate supremo Country: Colombia Region: Caldas Estate: La Clara Altitude: 1500m Processing method: Washed The beans are uniform in appearance with excellent aroma and rich body. This coffee
2018-11-06 Rubi Yak Lara estate pour-over coffee fine powder what to do how dosage -
Espresso Coffee Bean Blending Espresso Blend Coffee Beans Espresso Blend Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Espresso blend coffee beans can be said to be the mainstream of the coffee market, FrontStreet Coffee's blend coffee beans is a boutique blend coffee, one hundred percent Arabica, forty percent Columbia blended with
2025-06-20 Espresso Coffee Bean Blending Blend Coffee Beans Professional Knowledge Exchange -
The Origins and Evolution of Coffee: Coffee's Source Stories and Characteristics, Chinese Coffee Knowledge and Culture
The Origins and Evolution of Coffee - Chinese Coffee Knowledge and Culture. According to historical records, coffee was first successfully cultivated in Taiwan in 1884, marking the beginning of coffee's development in China. The earliest coffee cultivation in mainland China began in Yunnan in the early 20th century, when a French missionary brought the first coffee seedlings to Yunnan
2025-08-23 coffee origins evolution China knowledge culture -
Flavor Characteristics of Panama Finca Auromar Natural Process Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe Workshop (WeChat Official Account: cafe_style). Panama Auromar Estate Finca Auromar It's hard to imagine that the director of a stock exchange would run a coffee plantation. However, Roberto Brenes, the owner of Panama Auromar Estate, is actually the executive of the Panama Stock Exchange, Inc.
2018-07-28 Panama coffee estate Finca Auromar natural process -
What are the varieties of Colombian black coffee? Colombian coffee beans have a balanced flavor and pleasant acidity
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombia. Colombia, located on the equator and spanning both the northern and southern hemispheres, has exceptionally rich natural resources. Any delicate coffee variety that arrives here grows lush and produces coffee beans that are noticeably fuller than those from other origins.
2020-02-21 Colombia coffee varieties coffee beans flavor balanced acidity pleasant -
Blue Bottle Coffee to Open Ten Stores in Shanghai! How Good Are Blue Bottle Coffee Beans?
Since Blue Bottle Coffee announced its entry into the Chinese market last year, coffee enthusiasts across the country have been eagerly anticipating its arrival. Recently, the first Blue Bottle Coffee in China has been confirmed to open in a two-story red brick building at the JIC Jing'an International Center in Shanghai, which was once a dormitory for the Yutong Flour Mill.
2021-12-09 Blue Bottle Coffee Shanghai coffee shops specialty coffee coffee quality premium coffee beans -
Breaking: Nestlé Further Acquires Starbucks Coffee Business
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex Yesterday, the world's largest packaged food manufacturer Nestlé announced that Nestlé will acquire Starbucks' coffee business.
2022-10-21 coffee Nestlé Starbucks coffee business acquisition coffee industry news -
How to Grind Colombia Dubio Estate Anaerobic Natural Pour-Over Coffee _ Characteristics of Cundioamarca Volcanic Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombia Coffee Dubio Estate Anaerobic Fermentation Columbia Anaerobic Origin: Cundioamarca Volcano Estate: Dubio Estate Processing Method: Anaerobic Fermentation Natural Anaerobic Natural Bean Variety: Caturra Altitude: 14801680m Flavor Description: Hami
2018-11-06 Colombia Dubio Estate Anaerobic Natural Pour-Over Coffee How to -
Basic Information About Colombian Coffee Introduction to Colombia Huilan Coffee Bean Grade Levels
Colombian coffee is located in the Andes Mountains, where the climate is mild, the air is humid, and there is good rainfall, making it very suitable for coffee growth. It is divided into three producing regions according to geographical location: northern, central, and southern. Among these, there are six major high-quality origin coffee producing regions in Colombia, including SierraNev
2025-09-22 Colombia coffee six major producing regions introduction Columbia cafe -
How to Make Korean Pour-Over Colombia Snow Peak Coffee_What to Do if Hand-Poured Colombian Coffee is Too Bitter
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Colombia Snow Peak Mountain (Columbia Xuefeng Mountain) The dry aroma has notes of drupe (roasted nuts), cedar, and almond; the wet aroma features cocoa, nuts, and caramel sweetness; it's balanced on entry with slight acidity, plum acidity brings out sweetness, the sweetness is distinctly similar to cane sugar,
2018-11-06 Colombia Snow Peak Coffee Korean pour-over how to too bitter what to do professional -
Reasons for the High Price of Yemen Mocha Coffee_Introduction to Yemen Mocha Coffee's Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) When it comes to mocha, most people think of chocolate, of the rich chocolate-flavored espresso drinks at Starbucks or Costa, while others might think of the Italian moka pot. It can be said that "mocha" is one of the most confusingly used terms in the coffee world
2018-10-18 Yemen Mocha Coffee Price Expensive Reasons Taste Flavor Characteristics Introduction -
How to Drink Colombian Coffee? What are the Flavors of Colombian Coffee Beans? Colombian Coffee Culture
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) According to data from the National Indigenous Organization of Colombia (Organizacin Nacional Indgena de Colombia, ONIC), Colombia has a total of 102 indigenous tribes, using 64 different languages. 710 indigenous areas have been established in 228 administrative districts nationwide
2018-09-19 Colombia coffee how beans flavor culture professional knowledge -
Can People With Gout Drink Coffee? Latest Research Shows Coffee Consumption May Reduce Gout Risk!
Recent researchers seem particularly enthusiastic about coffee studies. On one hand, Japanese scientists have developed an effective low-carbon method for processing coffee grounds, creating innovative coffee ground chocolates; on the other hand, cardiology experts have demonstrated that coffee consumption not only has no direct impact on heart rhythm but also that moderate intake is beneficial for cardiovascular health.
2022-04-08 gout coffee health benefits coffee research arthritis heart health coffee grounds Japanese scientists cardiovascular health -
Panama Aurora Estate Ironman Geisha Three-Pour Hand Brew Tutorial | Hand Brew Geisha Coffee Techniques
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Geisha coffee is particularly particular about its growing environment, requiring high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. The average altitude is 1625 meters, with an annual average temperature between 16°C and
2022-05-02 Panama Aurora Estate Ironman Geisha Hand Brew Coffee Three-Pour Pouring Tutorial Hand -
Introduction to Panama BOP Champion Estate Finca Aurora Estate Why is Aurora Estate Geisha Called Ironman Geisha
Origin: Panama Region: Candela, Chiriqui Estate: Finca Aurora Estate Owner: Roberto Brenes Altitude: 1650m Harvest Season: 2019 Variety: Geisha Raw Bean Processing: Washed
2024-11-18 Panama BOP champion estate Aurora introduction why Geisha called