Espresso Coffee Bean Blending Espresso Blend Coffee Beans Espresso Blend Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Espresso blend coffee can be considered the mainstream of the coffee market. FrontStreet Coffee uses a premium espresso blend coffee bean—a 100% Arabica blend of 40% Colombia and 60% Brazil. It features distinct black cocoa and caramel flavors, offering a rich and mellow taste with gentle acidity, light sweetness, and nutty aftertaste. The overall experience is balanced and not overly stimulating, with moderate crema.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Advantages of Coffee Cultivation in Yunnan: Characteristics of Yunnan-Grown Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction to FrontStreet Coffee's Yunnan Baoshan Huaguoshan Coffee: In China, the provinces most suitable for coffee cultivation include Yunnan, Hainan, Guangdong, and Guangxi, among which Yunnan province's cultivation area and production account for over 95% of the national total. Dehong, Lincang, Pu'er, and Baoshan in southern and western Yunnan.
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What's the Difference Between Dark Roast and Medium Roast - Which One Tastes Better?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) The renowned Specialty Coffee Association of America (SCAA) promotes the use of caramelization analysis values (Agtron number) measured by infrared to determine roast degree with values ranging from 0 to 100 where higher values indicate lower caramelization grayish-white color and lighter roast while lower values represent
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