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Colombian Coffee Varieties: Only Arabica, and That Slight Acidity is Perfect

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee: Colombia's suitable climate provides a true paradise for coffee. Colombia's coffee trees are mainly cultivated on steep slopes at around 1,300 meters above sea level in the Andes Mountains, between 1-11°15' north latitude and 72-78° west longitude.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Colombian Coffee

Colombia's suitable climate provides a true paradise for coffee. Colombian coffee trees are mainly cultivated on steep slopes at around 1,300 meters above sea level in the Andes Mountains, between 1° and 11° 15' north latitude and 72° to 78° west longitude. The region has an average annual temperature of approximately 18°C and annual rainfall of 2,000 to 3,000 millimeters, with altitude ranges that can exceed 2,000 meters. The natural combination of these characteristic factors, combined with scientific guidance from the Colombian Coffee Growers Federation on cultivation, harvesting, and processing, creates high-quality Colombian coffee.

As we all know, coffee has two main varieties: Arabica and Robusta, which are like two different ethnic groups with different beliefs that have always been incompatible. Colombian coffee varieties are mainly small-grained coffees such as Caturra, Bourbon, Catuai, Typica, and Columbia from the Arabica family, with a few regions also growing other varieties.

These Colombian coffee plants are typically small trees, often pruned to about human height to facilitate manual harvesting. During the coffee flowering season, several cymes cluster in the leaf axils, with each inflorescence having 2-5 flowers, either without peduncles or with extremely short ones. The coffee flowers bloom with a rich aroma, much like jasmine or gardenia. Normally, coffee fruits from standard varieties are elliptical with red skin. A few varieties, after mutating under specific conditions, produce yellow fruits, which after seed selection have become separate sub-varieties. Examples include Yellow Bourbon and Pink Bourbon.

It's worth mentioning that the Columbia variety here is actually Catimo, which is disliked by many in the coffee industry. Due to its high yield and strong disease resistance, it has gradually become the main force of Colombian coffee in recent years.

Many people new to coffee often overemphasize coffee varieties, which is actually unscientific. The flavor of a cup of coffee is fundamentally based on the coffee beans themselves. However, coffee beans are not determined solely by variety; their growing environment and processing methods also affect the final taste in the cup.

Colombian coffee is often described as having a silky smooth mouthfeel. Among all coffees, it has the best balance, with a soft, smooth texture and unique acidity and richness. The acidity, bitterness, and sweetness of Colombian premium coffee are perfectly balanced.

Knowledge point: Colombian coffee has strong regional characteristics. The country's coffee producing areas are located in the Andes Mountains, where the climate is mild and the air is humid.

In short: FrontStreet Coffee is a coffee research hall dedicated to sharing knowledge about coffee with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, we hold three coffee promotion events with deep discounts because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for the past 6 years!