Favorable Conditions for Coffee Cultivation in Colombia - Are Colombian Coffee Beans Sour? It's Impossible They're Not
FrontStreet Coffee - Colombian Coffee Introduction
The famous Colombian Arabica coffee beans, originally from Ethiopia, are mainly grown in high-altitude areas above 1300 meters due to their weak resistance to pests and diseases. Cultivated in refined volcanic ash soil, they are premium coffee beans with first-class flavor and aroma.
Located in the tropics, Colombia's climate varies by terrain. The southern part of the eastern plains and the Pacific coast have a tropical rainforest climate, while mountains at 1000-2000 meters altitude have a subtropical climate, and the northwest has a tropical savanna climate. Although the annual rainfall in coffee-growing areas is high, some areas sometimes experience water shortages due to uneven rainfall distribution and high evaporation rates. Therefore, there are 86 different microclimates between the southern and northern production regions of Colombia.
The famous Andes Mountains of South America enter Colombia through the Nariño Department and divide into three branches, collectively known as the "Cordilleras." According to their location, they are called the Western Cordillera, Central Cordillera, and Eastern Cordillera.
Among these, only the Eastern Cordillera passes through Colombian territory and continues northward into Venezuela. The three mountain ranges embrace two valleys, each giving rise to an important river: the Cauca River and the Magdalena River. In addition, there is an independent mountain range, the Sierra Nevada de Santa Marta, where coffee is cultivated within all these areas. Colombia's specialty coffee is basically grown on these mountain ranges.
Colombian coffee beans have a sweet aroma, with quality characteristics of sweetness within acidity and unobtrusive bitterness, creating a balanced taste where the three elements blend harmoniously. Colombian coffee emits a faint and elegant aroma, not as strong as Brazilian coffee, nor with the bright acidity of African coffee, but rather a sweet, light fragrance that is understated and elegant.
Knowledge Point
Colombian coffee has strong regional characteristics. The country's coffee-producing areas are located in the Andes Mountains, where the climate is mild and the air is humid.
In Brief
FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee. Every month, there are three coffee activities with low discounts, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price. This has been FrontStreet Coffee's mission for the past 6 years!
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Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee: Colombia's suitable climate provides a true paradise for coffee. Colombia's coffee trees are mainly cultivated on steep slopes at around 1,300 meters above sea level in the Andes Mountains, between 1-11°15' north latitude and 72-78° west longitude.
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