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Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee

Variety: Caturra

Batch: Special Select Micro-lot

Flavor: Nuts, dark chocolate, caramel

Regional Characteristics

Perhaps the most significant climatic difference between Cauca and other producing regions is the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average reaches 18°C. This diurnal temperature range is a crucial factor in producing high-quality coffee. The cooler nighttime temperatures combined with relatively higher altitudes slow down the coffee's growth rhythm, allowing the coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also contributes to Cauca coffee's superior acidity and its renowned distinctive sweetness.

Following Colombia's excellent traditions, Cauca coffee is hand-picked and wet-processed. Furthermore, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca region notably maintains Caturra as the predominant variety, along with heirloom varieties such as Typica and Bourbon.

Origin Introduction

Cauca Department, named after the Cauca River, is located in southwestern Colombia. Together with Nariño Department and Huila Department, it forms one of Colombia's important specialty coffee-producing regions.

Cauca Department is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, rising to a maximum of 2,100 meters. The region's topography, precipitation, temperature, and volcanic soil provide ideal conditions for coffee cultivation.

The primary flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and elegant sweetness, combined with Colombia's typical mild body, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and a clean, mild, and balanced flavor profile.