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Introduction to Colombia Cauca Best Cup Washed Premium Coffee Beans: Grind Size, Roast Level, and Processing Methods

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Colombia Cauca Best Cup Regional Select Sua Country: Colombia Grade: Best Cup Region: Cauca Roast Level: Medium Roast Processing Method: Washed This batch comes from Colombia Best Cup Select batch Variety: caturra, Process: fully washed, sun-dried Variety: Caturra Batch: Select micro-lot Flavor: nuts, dark chocolate

Colombia Cauca Best Cup Regional Select Sua

Country: Colombia

Grade: Cup of Excellence

Region: Cauca Department

Roast Level: Medium Roast

Processing Method: Washed

This batch comes from Colombia's Cup of Excellence Special Selection. Variety: Caturra, Processing: Fully washed, sun-dried.

Variety: Caturra

Batch: Special Selection Micro-lot

Flavor Notes: Nuts, dark chocolate, caramel

Climatic Distinction of Cauca

The most significant climatic difference between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11°C, while the daytime average reaches 18°C. This diurnal temperature fluctuation is a crucial factor in producing high-quality coffee. The lower nighttime temperatures combined with relatively higher altitudes slow down the coffee growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit. This also results in Cauca coffee's superior acidity and its notably special sweetness.

Traditional Processing and Varieties

Following Colombia's excellent tradition, Cauca coffee is hand-picked and washed-processed. Furthermore, while many coffee-producing regions have been replacing old coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca region notably maintains predominantly Caturra varieties, along with ancient Typica and Bourbon varieties.

Origin Introduction

Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it serves as one of Colombia's important specialty coffee producing regions.

Cauca Department is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, rising to a maximum of 2,100 meters. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee cultivation.

The primary flavor characteristics of Cauca coffee prominently manifest in wonderful acidity and elegant sweetness, combined with Colombia's typical mild mouthfeel, making coffees from this region highly sought after by numerous buyers. Premium Cauca coffees typically exhibit rich floral notes, high acidity, pleasant sweetness, medium body, and a clean, mild, and balanced flavor profile.