Introduction to Cauca, Colombia Cup of Excellence Washed Specialty Coffee Bean Varieties, Cultivation, and Market Prices
Following Colombia's fine tradition, Cauca coffee is hand-picked and wet-processed. Additionally, while many coffee-producing regions have been updating ancient coffee varieties to new ones in pursuit of better disease resistance and higher yields, the Cauca region is notably dominated by the Caturra variety, along with ancient Typica and Bourbon varieties.
Origin Introduction
Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with the Nariño Department and Huila Department, it serves as one of Colombia's important premium coffee-producing regions.
Cauca Department is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil provide ideal conditions for coffee cultivation.
The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and pleasant sweetness, combined with Colombia's typical mild body, making this region's coffee highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, and a pure, mild, balanced flavor.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging Method: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Degree: Medium roast
Coffee Details
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia
Grade: Cup of Excellence
Region: Cauca Department
Roast Level: Medium roast
Processing Method: Washed
Variety: Caturra
Batch: Special selected micro-lot
Flavor Notes: Nuts, dark chocolate, caramel
The most significant climatic difference between Cauca and other producing regions is probably the relatively large temperature variation. The daily average temperature is 11°C, while the daytime average is 18°C. This day-night temperature difference is a crucial factor in producing high-quality coffee. Lower nighttime temperatures combined with relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee seeds and beans to more fully absorb nutrients from the coffee fruit, which also contributes to Cauca coffee's better acidity and its particularly praised sweetness.
This batch comes from Colombia's Cup of Excellence selected batch. Variety: Caturra, Processing: Fully washed, Sun-dried.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the Origin, Development, History, and Culture of Washed Specialty Coffee Beans from Cauca Department, Colombia
Origin Introduction: Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it serves as one of Colombia's important specialty coffee producing regions. Cauca Department is a certified Colombian Coffee Origin region, with an average altitude of 1758m and reaching
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Columbia Cauca Province Cup of Excellence Washed Premium Coffee Bean Growing Conditions Geography Climate Altitude Overview
Variety: Caturra Batch: Special Select Micro-batch Flavor: Nutty, dark chocolate, caramel The biggest difference in climate between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11℃, while the average daytime temperature is 18℃. The day-night temperature difference is an important factor in forming high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the growth rhythm of coffee, allowing coffee
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