Introduction to the Origin, Development, History, and Culture of Washed Specialty Coffee Beans from Cauca Department, Colombia
Origin Introduction
Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Nariño Department and Huila Department, it is one of Colombia's important premium coffee-producing regions.
Cauca is a certified Colombian coffee origin region with an average altitude of 1,758 meters, rising to a maximum altitude of 2,100 meters. The region's topography, precipitation, temperature, and volcanic soil create ideal conditions for coffee cultivation.
The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and elegant sweetness, combined with Colombia's typical mild mouthfeel, making this region's coffee highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral aromas, high acidity, pleasant sweetness, medium body, and a clean, mild, and balanced flavor.
Product Information
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Degree: Medium roast
Coffee Details
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia
Grade: Cup of Excellence
Region: Cauca Department
Roast Level: Medium roast
Processing Method: Washed
Variety: Caturra
Batch: Special select micro-lot
Flavor Notes: Nuts, dark chocolate, caramel
Regional Characteristics
The most significant climatic difference between Cauca and other producing regions is likely the relatively large temperature variation. The average daily temperature is 11°C, while the average daytime temperature is 18°C. This diurnal temperature variation is a crucial factor in producing premium coffee. The lower nighttime temperatures and relatively higher altitude slow down the coffee's growth rhythm, allowing the coffee seeds and beans to more fully absorb nutrients from the coffee cherries. This also contributes to Cauca coffee's better acidity and its particularly renowned sweetness.
Following Colombia's excellent tradition, Cauca coffee is hand-picked and washed-processed. Additionally, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, Cauca region uniquely maintains predominantly Caturra varieties, along with ancient Typica and Bourbon varieties.
This batch comes from Colombia's Cup of Excellence special selection batch. Variety: Caturra, Processing: Fully washed, Sun-dried.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Description of Flavor, Taste, and Aroma Characteristics of Washed Specialty Coffee Beans from Cauca, Colombia - Cup of Excellence
The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and pleasant sweetness, combined with Colombia's typically smooth mouthfeel, making coffee from this region highly sought after by numerous buyers. Premium Cauca coffee typically exhibits rich floral notes, high acidity, pleasant sweetness, medium body, purity, smoothness, and balanced flavor. Manufacturer: Coffee Workshop Address: Guang
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Introduction to Cauca, Colombia Cup of Excellence Washed Specialty Coffee Bean Varieties, Cultivation, and Market Prices
Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed processed. Additionally, while many coffee-producing regions are replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca producing area is notably dominated by Caturra varieties, along with ancient varieties such as Typica and Bourbon. Origin Introduction:
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