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Luckin Coffee Fraud Scandal Follow-up: Luckin Coffee Announces Completion of Financing Milestone with Bright Future Prospects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). According to Zhitong Finance APP, on June 15th, Luckin Coffee (OTC: LKNCY) announced that it has completed a financing milestone based on the restructuring support agreement (RSA) signed with holders of the company's $460 million convertible preferred bonds due in 2025.
2021-06-17 Luckin Coffee Fraud Scandal Follow-up Announces Completion Financing Milestone Development -
HEYTEA and Nayuki Investigated for Food Safety Issues: What Hygiene Standards Should Tea Shops Follow?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Under the scorching sun, every time you pass by a bubble tea shop, you can't resist the urge to go in and order a drink. Sipping that cold, refreshing milk tea while strolling helps combat the summer heat. But have you ever wondered about the hygiene conditions in the back kitchens of these tea shops while enjoying your drink?
2021-06-15 HEYTEA Nayuki food safety tea beverages workplace hygiene precautions standards -
How to Easily Make Iced Coffee with FrontStreet Coffee Drip Bags! Homemade Iced Coffee Tips
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Many people love drinking hot coffee because they enjoy the rich, aromatic flavor that comes with that warm mouthfeel. However, it's been really hot lately, and during these scorching summer days, even indoors feels like it's burning..... At times like these, a glass of refreshingly cold iced coffee becomes the blissful taste of summer relief! Follow us and
2018-01-09 how make Frontsteet Coffee drip bags easily iced coffee homemade tips professional -
How to Choose Coffee Beans That Suit Your Taste: A Guide to Selecting the Right Coffee Flavor
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to select suitable coffee. More and more people are joining the big coffee family, advancing from instant powder to freshly ground, with increasing demand for coffee beans. So, how to choose a coffee bean that suits you? Today, follow me to explore
2019-12-17 How to choose suitable taste coffee beans guide flavor how select correctly professional -
Sidamo Coffee Guji Region's Finest Micro-Region Shakisso Coffee Beans Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Natural Guji Shakisso Abeyot Boru 1850m Ethiopia Natural Process Guji Shakisso Abeyot Boru Ethiopia's administrative divisions are classified into four levels, arranged from largest to smallest as Region, Zone, woreda, kebele, and most green coffee bean names follow
2018-01-02 Sidamo Coffee Guji Region Best Shakisso Coffee Beans Flavor Characteristics Introduction -
Coffee Beans Suitable for Hand Grinding | Ethiopia Guji Zifengling G1 Natural Process with Fruity Aroma
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Ethiopia Guji Zifengling G1 Natural Process Introduction Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, Woreda, Kebele, most green coffee bean names follow this rule for naming, this
2020-01-22 suitable hand grinding coffee coffee beans Ethiopia Guji Zifengling natural process fruit -
2019 New Harvest Season Esmeralda Green Label Geisha Half Price Trial - ¥84/100g! Popular Varieties Up to 20% Off!
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). Several of our roasting colleagues were recently away for training, so our promotional activities were delayed for a few days. Now that they're back, we immediately started preparing promotional stock for everyone - thank you for your patience! Attention fans who follow the latest coffee estate news: this year, Esmeralda Estate's Red Label Geisha set a new record high price at auction,
2019-08-04 2019 new harvest season esmeralda green label geisha half price trial 84 yuan -
Guji Bancha Flower Queen | Sidamo Region Natural Process G1 Grade Rich Tropical Fruit Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Sidamo Flower Queen Introduction Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, Woreda, Kebele, most raw coffee bean names follow this rule for naming, for example Flower Queen, located in the Sidamo region
2020-01-29 Guji Bancha Flower Queen Sidamo Region Natural Process Grade Rich Tropical Fruit -
Cost-Effective Coffee Bean Brands | Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sidamo Guji Hambella G1 Natural Process from Mulu Processing Plant Introduction. Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, woreda, kebele. Most coffee bean names follow these rules for naming.
2020-01-28 cost-effective coffee bean brands Sidamo Guji Hambella natural process Mulu processing plant -
Is Kenyan Coffee Acidic? An Introduction to the Flavor Profile of Kenyan Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee's Kenya Pour-Over Coffee Flavor Profile Introduction Kenya and Brazil differ greatly in terms of geographical environment, climate conditions, and other aspects. Kenya's mountainous regions generally have elevations between 1200 to 2000 meters. Friends who frequently follow Small CA must know that such altitude
2019-12-09 Kenya coffee acidic pour-over flavor taste profile introduction professional knowledge -
How Are Freshly Roasted Coffee Beans Roasted_Fresh Roasted Coffee Bean Brands Recommendations_How Much Does Fresh Coffee Cost
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee roasters define names related to roast levels such as City Roast French Roast etc by exploring the temperature changes of fresh roasted coffee beans during the roasting process. They often follow specific patterns or roast curves to highlight certain characteristic flavors
2018-09-07 fresh roasted coffee beans how brands recommendations coffee cost professional knowledge -
Does Starbucks' New Pink Drink Pink Energy Have Caffeine? It Contains Green Coffee Bean Extract?!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex
2023-05-25 Starbucks Pink Drink caffeine green coffee bean extract -
The Impact of Pour-Over Coffee Extraction Time and a Brief Analysis of TDS Effects on Coffee Extraction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - A brief analysis of the effects of TDS and extraction time on coffee extraction. Acidic substances are relatively light or slender and can be extracted with larger values in a relatively short time. Aroma and flavor, due to their proportion in the coffee itself, closely follow the acidity to reach extraction intensity.
2019-12-18 pour-over coffee extraction time impact analysis tds effects coffee extraction -
What Does Pour-Over Coffee V60 Mean and What Is the Typical Extraction Time for Pour-Over V60
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - V60 Pour-Over Steps Introduction Pour-over coffee is an art that combines science and skill, with different extraction methods yielding different flavors. Although pour-over coffee may seem simple, if controlled properly, you can also create a professional and authentic single-origin coffee at home
2020-04-08 pour-over coffee v60 what does it mean typical extraction time how much -
Freshly Roasted Coffee Bean Recommendations_Taobao Fresh Roasted Coffee Beans Taste Comparison_Professional Coffee Knowledge
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The roasting of coffee beans determines the final quality of coffee you drink. When roasted too dark, coffee will have a burnt taste, but if roasted too light, coffee will have a sour and astringent taste. Different coffee beans also require different roasting techniques. Let us follow the roaster and taste together
2018-09-21 roasting coffee beans recommendations fresh roasted taste comparison Taobao professional coffee knowledge -
Luckin Coffee Reduces Coupon Distribution Frequency! Netizens Express Dissatisfaction and Engage in Collective PUA?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex "Luckin Coffee has become so expensive recently, it's ridiculously pricey. If they don't make it cheaper, I'm switching to Cudi Coffee!"
2023-03-25 Luckin Coffee coupon distribution customer dissatisfaction coffee brands consumer behavior -
How to Brew Espresso Beans with French Press - Which Coffee Beans Are Suitable for French Press - French Press Usage Guide
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) The principle of using a French press is very simple, just follow the steps in the above segments: First boil water, use hot water to rinse the French press and cup, preheat the pot and cup. Grind coffee beans. Place the ground coffee powder into the pot, pour in hot water at appropriate temperature. Add the powder first then
2018-08-30 espresso coffee beans usage press how to french press suitable which type usage method -
The Difference Between Peaberry and Regular Coffee Beans - What Does PB Mean and What Are the Characteristics of Peaberry Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). You often hear people say that friends and colleagues went to Indonesia and brought back precious, rare, valuable, and supposedly delicious peaberry coffee fine powder. But what exactly are peaberries? What are regular coffee beans? Do coffee beans also have genders?
2025-06-28 coffee beans gender mystery understanding what is peaberry professional coffee exchange follow -
Aged Mandheling Flavor Profile and Characteristics
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style) Like wine that gets better with age, coffee beans can also undergo aging treatment. Successfully aged beans have their acidic and astringent components transformed into sugars through maturation, making the coffee rounder and smoother. Perhaps due to soil, climate, and bean characteristics, currently the highest success rate and best quality aged beans are found in Indonesia and India. The Indonesian
2017-05-15 aged mandheling flavor profile characteristics coffee features professional exchange follow -
Aged Mandheling Coffee Bean Characteristics and Brewing Methods
Professional barista exchange - please follow Cafe Workshop (WeChat official account: cafe_style). Mandheling is a premium coffee bean grown at an altitude of 750-1500 meters in the original mountainous areas. It is a rare Arabica variety in Indonesia, which primarily produces Robusta. Due to altitude, climate, and various environmental factors, the coffee beans cultivated have rich aroma, full-bodied flavor, intense taste, and some subtle hints
2017-05-15 aged mandheling characteristics coffee brewing methods professional exchange follow workshop