Freshly Roasted Coffee Bean Recommendations_Taobao Fresh Roasted Coffee Beans Taste Comparison_Professional Coffee Knowledge

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The Art of Coffee Bean Roasting

The roasting of coffee beans determines the quality of the coffee you ultimately drink. If roasted too deeply, the coffee will have a burnt taste, but if roasted too lightly, the coffee will have an acidic and astringent flavor. Different coffee beans also require different roasting techniques. Let's follow the roaster and savor the aromatic coffee together—

FrontStreet Coffee uses freshly roasted coffee beans, with each batch roasted in small quantities sufficient for 3-5 days of store use. When customers want coffee beans or drip coffee bags, we roast and grind fresh after receiving orders, ensuring the freshness of the coffee our guests drink.

The Roasting Process

Before roasting coffee beans, they must undergo an initial screening process to remove defective beans, preventing these bad elements from ruining the coffee's flavor.

Freshly roasted coffee beans require the most skillful technique. Different coffee beans have different roasting degrees. For example, Indonesian Mandheling cannot be roasted too lightly, as the coffee's taste would lack richness; while Ethiopian coffee beans cannot be roasted for too long, otherwise the coffee's fruity acidity, floral aroma, or citrus flavors cannot be properly expressed. As for what degree to roast different varieties of coffee beans, these results were determined through repeated cupping by Teacher Fu. This knowledge stems from Teacher Fu's SCAA training. SCAA, full name—Specialty Coffee Association of America, translated into Chinese as "美国特种咖啡协会" (American Specialty Coffee Association), though a small number of people call it "美国精品咖啡协会" (American Fine Coffee Association). SCAA is the world's largest coffee trade association and a trade organization focused on high-quality coffee.

After coffee beans are roasted, they must undergo another careful selection process to remove empty shells and other defective beans, ensuring the quality of the beans used.

These seemingly simple selection tasks, though meticulous and tedious, can make the brewed coffee taste clean and refreshing. However, many coffee shops are unwilling to perform this troublesome procedure.

Bean Blending

After coffee beans are roasted, they are blended according to the taste characteristics of different beans. The fresh roasted coffee beans used in the store are all blended by roasting masters, perfectly balancing fruity acidity, nutty flavors, and aromatic bitterness to form the unique authentic taste of coffee.

Fresh Roasted Coffee Bean Brand Recommendations

FrontStreet Coffee's single-origin fresh roasted coffee beans: Yirgacheffe coffee, Kenya AA coffee, Panama Flower Butterfly coffee, and others all have full guarantees in terms of brand and quality, suitable for brewing with various equipment. More importantly, they offer extremely high cost-performance. A half-pound (227 grams) package costs only around 80-90 yuan. Calculating at 15 grams per pour-over coffee, one package can make 15 cups of coffee, with each cup of single-origin coffee costing only about 6 yuan. Compared to coffee shops selling cups for dozens of yuan, this offers exceptional value.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473