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Sidamo Nectar Coffee Bean Characteristics & Sidamo Nectar Coffee Brewing Methods
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, southern Oromia region, borders Sidama and Gedeo. This area has many mining pits that were originally used for gold mining, which is why this coffee cultivation region has numerous pits. This creates a unique landscape in the coffee growing area.
2017-05-14 Sidamo Nectar Coffee Beans Characteristics Coffee Brewing Methods Professional Exchange Focus -
How Much Does Sidamo Nectar Coffee Cost? Sidamo Nectar Coffee Price
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Shakisso stands out in the Giri area of Sidamo Valley, a region far from most coffee-producing areas in Sidamo province. Another famous local industry is gold mining, with labor, land, and ethnic factors making this producing area unstable. However, the coffee from this region is quite special, as is the legend of Ninety Plus
2017-05-14 Sidamo nectar coffee cost price professional exchange follow workshop -
Nectar Kiss: What Varieties and Flavors? Honey Processing Process Adds Honey to Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Nectar Kiss Coffee, Honey Processing Introduction Nectar Kiss originated in 2009, this coffee is named after Nectar from Shakisso, meaning this coffee has a flavor like nectar from Shakisso town in the Sidamo region of Ethiopia. The characteristics of Nikisse are its creamy
2020-02-08 Nectar Kiss what varieties flavors coffee green beans processing process surprisingly add -
Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price
Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N
2017-05-05 Sun-dried Sidamo Shakisso Guji Nectar Specialty Coffee beans Variety Plantation Market price -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Sidamo Nectar Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo coffee. 15g of coffee grounds, medium-fine grind (Fuji mountain ghost tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g of water for 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly continue pouring until reaching 225g total. Avoid the tail end.
2017-05-24 Sidamo nectar coffee brands brewing steps professional exchange -
Sidamo Nectar Coffee Pour-Over Data & Brewing Guide
Professional barista communication. Follow Coffee Workshop (WeChat Official Account: cafe_style). Pour-over Sidamo coffee. 15g coffee grounds, medium-fine grind (Fuji Ghost Tooth grinder 3.5 setting), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds. Pour to 105g and pause. Wait until the coffee bed water level drops to halfway before continuing to pour. Slowly pour until reaching 225g total water weight. Avoid the tail end
2017-05-14 Sidamo nectar coffee pour-over data guide professional exchange attention -
How is Sidamo Nectar Coffee Made and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing Method: Natural Varietal: Local native varieties Region: Shakicho Flavor: Cranberry, sweet orange, plum, blueberry Shakicho belongs to Gujiri in Sidamo Valley
2017-05-24 Sidamo nectar coffee how coffee beans grade classify professional exchange -
The Correct Way to Drink Sidama Nectar | Sidama Coffee Bean Prices
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Shakisso, located in Guji, Oromia region in the south, adjacent to Sidama and Gedeo. This area has many mine pits that were originally used for gold mining, so this coffee growing region has numerous pits. This creates a unique landscape in the coffee cultivation area
2017-05-16 Sidama nectar correct brewing method coffee beans prices professional coffee exchange focus -
Sidamo Nectar Bean Flavor and Sidamo Coffee Types and Prices
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Shakiso is unique in the Giri area of Sidamo Valley, and is also a region far from most coffee-producing areas in Sidamo province. Another famous local industry is gold mining. Labor, land, and ethnic factors have made this producing area turbulent. However, the coffee in this region is quite special, the legendary Ninety Plus
2017-05-16 Sidamo nectar flavor aroma coffee types prices professional exchange -
How is the Sidamo Nectar Coffee Bean Market and Which Brand of Sidamo Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing method: Natural Variety: Local native varieties Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry Shakicha is located in the Sidamo Gujiri area
2017-05-24 Sidamo nectar coffee beans market how is coffee which brand professional -
Flavor Characteristics, Origin, and Brewing Parameters for Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
2017-05-09 sun-dried sidamo shakisso guji nectar coffee beans flavor characteristics -
Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans: Grading, Pricing, Green Beans and Roast Degree
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style). Shakisso, located in Guji, southern Oromia region, borders Sidama and Gedeo. This area has many mining pits, which were originally used for gold mining, so there are many pits in this coffee growing area. This creates a unique landscape in the coffee growing region
2017-05-09 Sun-dried Sidamo Shakisso Guji nectar coffee beans grading price -
The Best Value High-Quality Coffee Bean from 90+ Selections: Introduction to Neekisse Coffee & Pour-Over Coffee Pricing
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). This Neekisse coffee bean gets its name from Nectar from Shakisso, meaning this coffee possesses flavor notes like flower nectar from Shakisso town in Ethiopia's Sidamo region. Introduction to Ethiopia's renowned natural process bean - Neekisse Coffee Bean (Neekisse)
2018-08-19 90+ specialty coffee beans best value high-quality Neekisse coffee introduction pour-over pricing -
Elegant Floral Notes of Ethiopian Coffee Beans - Sweet Honey Nectar from Ethiopia Shakiso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Shakiso Coffee Introduction Ethiopia Sidamo Shakiso Region: Sidamo Shakiso Gigesa Processing Station Variety: Local native mixed varieties Altitude: 1900~2100m Process: Raised bed natural drying Flavor: Tropical fruits Lemon berries Fermented wine aroma Sidamo
2020-03-01 Ethiopia Coffee Beans Flavor Floral Notes Elegant Shakiso -
How Much Does Guji Coffee Cost Per Pound_How Does Nectar Coffee Taste_How to Brew Guji Coffee Beans
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guji is part of Oromia, Ethiopia's largest coffee-producing region, named after the Oromo tribal community. The Guji zone borders the Southern Nations, Nationalities, and Peoples' Region (SNNP), which includes the Gedeo zone (home to Yirgacheffe) and the Sidama zone. Ethiopia is located on Earth
2018-08-22 Guji Coffee Beans Cost Per Pound Nectar Taste Brewing Professional Coffee Knowledge -
Difference Between 90+ Honey Kiss Coffee and Red Honey Kiss Coffee_How Much Does a Cup of Honey Kiss Coffee Cost
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Nekisse Red丨Red Honey Kiss Coffee Bean N2 Level 39 Name Origin: Red processed Nekisse is like its vibrant and strong younger sister. Sweet as sugar, possessing the sister's classic fragrant wood and nectar flavors, while being independent and aware of her own charm, never afraid to express herself. Tasting
2018-08-19 90+ Honey Kiss Coffee Red Honey Difference How much cost per cup one cup professional -
Best Coffee Beans for Beginners - Washed Yirgacheffe with Clean, Crystalline Flavor Like Nectar
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee recommends Yirgacheffe for beginners. If there's one coffee bean that has become a staple in specialty coffee shops today, Yirgacheffe undoubtedly takes the lead. Wherever you go, you'll find it featured.
2025-06-11 best coffee beans beginners washed yirgacheffe flavor clean crystalline -
How is 90+ Nekisse Coffee? Introduction to Flavor and Taste Characteristics of Nekisse Coffee Beans
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - 90+ Nekisse Coffee Introduction 90+ Nekisse | Honey Kiss This coffee is named after Nectar from Shakisso, meaning it has a flavor like nectar from the town of Shakisso in Ethiopia's Sidamo region. The famous Ethiopian sun-dried coffee bean Nekisse
2020-03-24 90+ Nekisse coffee quality coffee beans flavor taste characteristics introduction