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The Best Value High-Quality Coffee Bean from 90+ Selections: Introduction to Neekisse Coffee & Pour-Over Coffee Pricing

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat official account: cafe_style). This Neekisse coffee bean gets its name from Nectar from Shakisso, meaning this coffee possesses flavor notes like flower nectar from Shakisso town in Ethiopia's Sidamo region. Introduction to Ethiopia's renowned natural process bean - Neekisse Coffee Bean (Neekisse)
Nekisse Coffee Beans

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Introduction

This Nekisse coffee bean is named after "Nectar from Shakisso," meaning this coffee possesses flavors reminiscent of flower nectar from Shakisso town in Ethiopia's Sidamo province.

The renowned Ethiopian natural processed coffee bean - Neekisse (Nekisse) - exhibits a vast flavor spectrum. Upon first sip, there's a wild aroma reminiscent of durian, which seconds later transforms into berry flavors. How could a coffee connoisseur like myself resist tasting such a delicacy?

Thus, I searched everywhere, and my persistence paid off when I finally learned that Ninety Plus (90+) has recently collaborated with coffee cooperatives in Sidamo to launch this new natural processed coffee, Nekisse.

Origin Information

Origin: Ninety Plus Ethiopia - Wellega and Sidama regions

Altitude: 1,750-2,000 meters

Processing Method: Natural

Flavor Profile

A creamy, smooth mouthfeel with complexity. Intense berry jam notes, with some batches even carrying citrus and mixed tropical fruit flavors.

Nekisse coffee beans offer the best value among 90+ premium coffees.

Detailed Specifications

Origin: 90+ Ethiopia

Region: Wollega and Sidama

Growing Altitude: 1,750m - 2,000m

Processing Method: Natural

Flavor Notes: Honey peach, red raspberry jam, passion fruit, smooth mouthfeel, milk chocolate

Roast Level: Medium-light (If you prefer light roast, please let us know)

History: Originally named "Nectar from Shakisso" in 2009, the Nekisse profile is defined by a creamy mouthfeel and heavy berry jam flavor, but layers of citrus and many tropical fruits can be presented in some selections. Originally from Shakisso, Nekisse has settled well in Sidama for a consistent nectar/jammy profile that sets itself apart from all other coffees in Ethiopia.

100% Arabica coffee.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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