Ninety Plus Nekisse N2 | Honey Kiss Green Bean Price | Honey Kiss Coffee Flavor Profile

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Ninety Plus Nekisse N2 - Honey Kiss Coffee Beans

Product Name: 90+ Honey Kiss N2
Country: Ethiopia

Region: Wellega/Sidama
Grade: L12

Altitude: 1750 - 2000m
Variety: Heirlooms

Flavor Description: Peach, jam, passion fruit, cream, milk chocolate, clean

Introduction

Nekisse Honey Kiss coffee beans originally come from Shakisso, Ethiopia. This coffee bean was named "Nekisse" from "NAKED nectar from the Shakisso region." It is processed using traditional natural drying methods, placing cherries on high raised beds to dry in the sun, then removing the dried pulp and fruit flesh, and finally sending to Addis Ababa for hulling. The flavor profile at that time possessed very strong berry jam, creamy texture, citrus, and tropical fruits. Later, the growing region was moved to Wellega and Sidama because they discovered that the Sidama region could produce even better floral nectar characteristics.

Ninety Plus Introduction

Ninety Plus is an internationally renowned coffee bean production and sales company, famous worldwide for providing rare and unique green coffee beans. In addition to directly working with coffee farmers, they also own 134 hectares of coffee estates in Panama. Founded in 2007, their customer base has now spread to more than 40 countries worldwide.

In 2007, Joseph Brodsky officially founded Ninety Plus, and from the following year until now, we can see traces of Ninety Plus winners in coffee competitions of all sizes around the world. Last year in 2013, at the WBC World Barista Championship, among the six finalists, competitors from Italy, South Korea, and Canada used Ninety Plus green beans. Exquisite green bean cultivation and processing, excellent coffee varieties, and unique grading systems have made Ninety Plus a top-tier and distinctive representative in the green bean market. Adhering to the philosophy of providing high-quality green beans, Shoucheng Coffee became the exclusive agent for Ninety Plus in 2014—these are exceptional green beans you absolutely cannot miss.

In 2004, the rise of Panama Geisha sparked a worldwide fervor for seeking excellent varieties. Joseph Brodsky, like other green bean traders, researchers, and enthusiasts, ventured deep into remote mountainous areas of Ethiopia, searching for Geisha varieties in the wild, primitive forests where coffee originated. Although he was not successful in finding what he sought, he believed that among these many native species forests, there still existed many excellent, unknown native varieties. Perhaps they hadn't been discovered due to their remoteness, or perhaps they hadn't been unearthed because they lacked meticulous processing and cultivation. Therefore, the following year, Joseph Brodsky immediately invested significant effort in Ethiopia. He sought valuable coffee bean varieties and collaborated with local estates to improve and refine green bean processing methods, establishing the Profile Processing green bean system to allow each bean to fully express its complete flavor characteristics. In 2009, Joseph Brodsky began planting Ethiopian native Geisha varieties in Panama. He purchased land, created the "Ninety Plus Geisha Estate," and simultaneously built the Ninety Plus Sensory Room. In recent years, they developed the SolkilnTM special processing method. Ninety Plus has continuously innovated in every aspect of green bean processing, leading the way in the specialty coffee market.

Ninety Plus Exquisite Green Bean Cultivation and Processing

Profile Processing System

The Profile Processing system is custom-tailored for each bean variety, covering planting, harvesting, and processing procedures. Through repeated cupping and calibration, it ensures each coffee variety fully expresses its unique fruit flavors.

SolkilnTM Special Processing Method

In 2013, they pioneered the SolkilnTM special processing method, using wood drying chambers to dry coffee beans. After wood is cut, it is typically placed in wood drying chambers where temperature, humidity, and air circulation are controlled and adjusted to reduce the moisture content of green wood beans to 10-12%. Joseph Brodsky applied this same concept to create the new SolkilnTM (SK) special processing method, and in 2013 officially launched two premium green bean products: Lotus Solkiln H2 and Silvia Solkiln N2.

SK = SolkilnTM

Ninety Plus Excellent Coffee Varieties

In 2004, Joseph Brodsky's coffee career began with the search for the finest Geisha varieties. He selected excellent-flavored native varieties (Heirlooms) in Ethiopia and planted Ethiopian native Geisha (Heirlooms Geisha) at the NPGE (Ninety Plus Geisha Estate) in Panama.

Ethiopia Heirlooms

Panama Geisha

Ninety Plus Unique Flavor Grading and Code Grading

Ninety Plus coffee is classified according to "fruit flavor intensity," which differs from traditional processing method classifications of washed, honey, and natural. Similarly categorized into three types: W2, H2, N2, but different processing methods create different levels of fruit flavor, so you might find washed or natural processed coffee beans in the honey processing flavor "H2" classification.

W2 = Washed flavor

H2 = Honey processing flavor

N2 = Natural processing flavor

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473