How Much Does Sidamo Nectar Coffee Cost? Sidamo Nectar Coffee Price

Shakisso: A Unique Coffee Region

Shakisso stands apart within the Guji area of Sidamo—a district remote from most of the province's coffee origins, where gold mining is the other famous local industry. Labor, land, and ethnic tensions have periodically unsettled the region, yet its coffee is exceptional: Ninety Plus's legendary Nekisse also traces back to these hills.

Nectar, meaning the nectar of the Shakisso blossoms. Search Coffee Review with "Guji" as your keyword and you'll find more than ten reviews scoring above 92 points, several as high as 94 and 95.

Shakisso lies in Guji, in southern Oromia, bordering Sidama and Gedeo. The area is riddled with pits left over from gold mining, which makes walking between coffee plots genuinely hazardous. Even within Sidamo, Shakisso is an outlier—a remote corner far from the mainstream growing zones—and gold remains its other claim to fame. Tensions among miners, competing land claims, and ethnic friction unsettled the district as recently as 2006, and today its greatest challenge is finding enough labor to tend the groves and bring in the harvest. Local smallholders began cultivating organic coffee here in 2001, working hand in hand with mid-sized producers who understand how to raise forest coffee at altitude.

Cupping Notes

[Dry Aroma] Sweet cherry, raisin, preserved fruit, preserved plum, dried pineapple, strawberry.

[Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee.

[Slurping] The entry lands like sweet, juicy honey peach with bright pineapple acidity. The mid-palate surges with cranberry, blueberry, strawberry, pineapple, and dried fruit, filling the mouth; lychee and plum linger in the finish with a dried-fruit viscosity. The whole cup is a tropical fruit storm—elegant yet commanding—sinking, as its name promises, into an ocean of nectar.

Brewing Method

Hand-poured Sidamo. 15g of coffee, ground medium-fine (Komachi grinder setting 3.5), V60 dripper, water at 91-93°C. First pour with 30g of water, a 27-second bloom, then pour to 105g and pause. When the water level drops to half, pour slowly until you reach 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: FrontStreet Coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Origin: Ethiopia

Coffee Details

Sidamo Natural G1

Country: Ethiopia (Sidamo)
Grade: G1
Region: Guji
Roast Level: Medium-Light
Processing: Natural
Variety: Local Landrace
Area: Shakisso
Flavor Notes: Cranberry, sweet orange, plum, blueberry

FrontStreet Coffee Recommendation

Ethiopia is the birthplace of coffee, and its countless native varieties keep lovers of fine coffee coming back. If a fruit-forward natural like Sidamo Nectar is what you crave, the FrontStreet Natural Huakui (Flower Queen) from the Hambella district of Guji, Sidamo, is a close cousin worth trying: from a 200-hectare farm, mature cherries are sun-dried whole on raised beds for 21 days—raked constantly for even drying and hand-sorted every three to five days to remove any moldy or defective beans—then hulled, density- and color-checked, and hand-picked once more. Roasted medium-light, it pours out faint fermented wine aromas, florals, citrus, and mango, with honeyed sweetness, a cocoa undertone touched with spice, a thick body, and a long finish.

If you'd rather start with the classics, the FrontStreet Washed Yirgacheffe delivers crisp jasmine florals and bright citrus acidity over a light, elegant, tea-like body—like a refreshing, clean lemon tea—and remains our favorite entry point into Ethiopian specialty coffee. For something rarer, look for the FrontStreet Sidamo Natural Hamasho 74158: grown from the compact-beaned JARC 74158 disease-resistant variety at the Hamasho mill, a fixture on Ethiopia's green bean competition winner lists, it smells of perfumed lemon, strawberry, and star fruit, with vivid strawberry, star fruit, and green grape sweetness on the palate and a gentle floral lift.