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A Comprehensive Guide to Coffee Bean Classification: Grading Systems and Quality Standards Across Coffee-Producing Countries
At FrontStreet Coffee's facility, each new batch of beans we receive comes with detailed information including country of origin, altitude, estate, processing method, and—importantly—the coffee's grading system. Terms like Kenya PB or Yirgacheffe G1 might leave you wondering what these grade letters actually signify. In reality, different coffee-producing countries and regions employ varying classification standards to assess and categorize their coffee beans.
2021-08-02 coffee bean classification grading systems quality standards coffee-producing countries grade specifications coffee quality assessment -
Grade of Ethiopian Sidamo G1 Coffee Beans
The washed Sidamo green beans exhibit a light green color, with distinct citrus notes and subtle berry aromas upon tasting, along with pleasant elegant sweet and sour flavors, grape-like sweetness, and chocolate aftertaste. Washed processed coffee is less likely to carry wild flavors, possessing pure and refreshing characteristics, making it suitable for
2025-07-01 Ethiopia Sidamo coffee beans grade level -
How Coffee Defect Beans are Classified and Graded: Colombia's Unique Coffee Classification System
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Colombian grading system: Colombian green bean grading generally uses two classification methods: defect classification and size classification. In FrontStreet Coffee's view, classifying by defects first is to control the coffee flavor, removing beans with poor flavors one by one
2020-02-19 coffee defects classification how to grade Colombia system standards unique -
How Are the Grades, Brands, and Prices of Jamaican Blue Mountain Coffee Classified? What Are the Hand-Pour Flavor Characteristics of Authentic Blue Mountain No. 1 Coffee Beans?
Like other coffee beans, Blue Mountain coffee beans are also classified into different grades. Today, let's take a look at how Blue Mountain coffee grades are classified. When it comes to coffee, we must mention Blue Mountain coffee, which is the world's most superior coffee. Blue Mountain flavored coffee beans, 1 lb/package, QS certified, can be custom-ground. The Blue Mountains are located in Jamaica.
2025-01-11 Blue Mountain coffee grades how flavor characteristics other coffee beans same -
Origin of Washed Kochere Yirgacheffe Coffee and How Yirgacheffe Coffee Bean Grades Are Classified
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe itself is a small town with about 20,000 inhabitants. The three neighboring small producing areas - Wenago, Kochere, and Gelena Abaya - produce coffee with flavors almost identical to Yirgacheffe, so they are also classified under the Yirgacheffe regional category. Whether in terms of culture or...
2017-05-26 Yirgacheffe washed Kochere coffee origin coffee beans grading classification -
How is Sidamo Nectar Coffee Made and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing Method: Natural Varietal: Local native varieties Region: Shakicho Flavor: Cranberry, sweet orange, plum, blueberry Shakicho belongs to Gujiri in Sidamo Valley
2017-05-24 Sidamo nectar coffee how coffee beans grade classify professional exchange -
Q-Grader Green Coffee Exam Process and Considerations: How to Identify Defective Coffee Beans
The Q-Grader coffee cupping exam by CQI (Coffee Quality Institute) has long been the most rigorous and prestigious sensory evaluation examination in the global coffee industry. Beyond requiring exceptional sensory capabilities from candidates, this exam also demands fundamental knowledge of coffee basics. Here's an explanation of what to expect.
2021-11-28 Q-Grader exam coffee defects identification green coffee analysis coffee quality assessment CQI certification -
How Does Yirgacheffe Washed Aricha Coffee Come About - How Are Yirgacheffe Coffee Beans Classified
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Yirgacheffe Aricha G1 Washed. Country: Ethiopia. Grade: G1. Region: Yirgacheffe Gediyo. Altitude: 1900-2
2025-06-10 Yirgacheffe washed Aricha coffee how coffee beans grade classification professional -
How are Hawaiian Kona Coffee Grades Classified? An Introduction to Hawaiian Kona Coffee Varieties
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style ) Hawaiian Kona Coffee Beans There are approximately 400 to 500 coffee tree species in the world, but the main widely cultivated ones are primarily Arabica, Robusta, and Coffee Liberica. Among these, those with commercial value
2018-07-22 Hawaii Kona coffee grades classification varieties introduction professional knowledge -
What is the Difference Between Kenya AA and Kenya AB: Introduction to Kenya AA Grade Classification
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Kenya Coffee Grade Classification. Kenya coffee beans have a strict grading system, where coffee beans taken from the washing station are classified according to size...
2019-11-20 Kenya difference what is grade classification introduction -
How Honduran Coffee Came to Be and How Honduran Coffee Bean Grades Are Classified
Professional barista discussions - follow Coffee Workshop (WeChat public account: cafe_style). The modern economy of San Juancito relies heavily on agriculture, with most of it being small-scale coffee production. Its climate and altitude are highly conducive to producing high-quality coffee beans. COMISAJUL, a cooperative organization of hundreds of small coffee farmers in central Honduras, is located in San Juan Xi...
2017-05-25 Honduras coffee how coffee beans grade classification -
Types of Guatemala Coffee Beans and How the Grading System is Classified
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Guatemala Coffee. Guatemala is a major coffee-producing country in Central America, ranking eighth in the world in production. As the most densely populated country in Central America after Mexico, it provides abundant labor for coffee production, where most coffee production is small-scale.
2020-03-17 Guatemala coffee bean varieties types grading system classification specialty -
Recommended Kenyan Coffee Bean Brands: Understanding Kenya AA Grade Classification as Quality Assurance
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Kenyan Coffee Introduction: Kenyan coffee is typically classified as follows: 1) Common classification: Hand-picked coffee cherries undergo manual sorting to remove unripe, overripe, and other defective beans before pulping, followed by approximately 36 hours of
2020-02-23 Kenya coffee beans brands recommendations grade classification quality assurance -
The Origin of Panama Geisha Blue Label Coffee and How Its Grades Are Classified
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). So what is the Panama auction? In 1996, during the lowest period of international coffee prices, seven coffee estates in the Boquete and Volcan regions saw the dawn of the specialty coffee era. They organized and established the famous Panamanian Association of Special Coffees of P
2017-05-23 Panama Geisha Blue Label Coffee How Coffee Beans Grades Classification Professional -
The Origin of Yirgacheffe Natural Process Aricha Coffee and How Yirgacheffe Coffee Bean Grades Are Classified
Professional barista discussions, follow Coffee Workshop (WeChat public account: cafe_style). About Project Origin by Sasa Sestic, 2015 World Barista Champion, who three years ago began a green bean sourcing project called Project Origin with his business team ONA Coffee. This project works directly with coffee farming families in impoverished countries and regions to improve their livelihoods.
2017-05-25 Yirgacheffe natural process Aricha coffee origin coffee bean grade classification professional -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
What are the Differences in Variety Classification Systems and Flavor Characteristics Between Mandheling and Gesha Coffee Beans
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful coffee shops and open your own small store. Mandheling Coffee: Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatran coffee. Graded by coffee bean size - this grading method uses various perforated screens for classification, with screens
2025-08-15 Mandheling coffee beans how to grade -
Washed Yirgacheffe Coffee Flavor Characteristics and Pour-Over Brewing Temperature Ratio Recommendations
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yirgacheffe is located in the Gedeo region of southern Ethiopia. This region governs well-known areas including Yirgacheffe and Kochere (K
2025-08-20 washed yirgacheffe flavor characteristics pour-over brewing temperature ratio recommendations -
How Does Colombian Cauca Coffee Originate and How Are Colombian Coffee Beans Classified
Professional barista discussions - follow Cafe_Style (WeChat official account: cafe_style) Origin Introduction: Cauca Department, named after the Cauca River. Located in southwestern Colombia, along with Nariño Department and Huila Department, it forms one of Colombia's important premium coffee producing regions. Cauca
2017-05-24 Colombia Cauca coffee origin coffee beans classification grading professional -
What are the characteristics of Ethiopian Yirgacheffe coffee and how are the country's green beans graded?
African coffee holds a significant position in the global coffee market, thanks to the African continent's abundant natural resources. Africa's vast territory is composed mainly of plateaus with an average elevation of 750 meters, featuring numerous volcanoes, rivers, and lakes. Additionally, Africa straddles the equator and has a predominantly tropical climate with consistent average annual temperatures.
2024-09-01 Ethiopian coffee Yirgacheffe coffee characteristics green bean grading African coffee