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Differences, Distinctions, and Awards of Single-Origin Beans from Ethiopia's Guji Shakiso Region
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Differences, distinctions, and awards of single-origin beans from Ethiopia's Guji Shakiso region. Factory Name: Dazhen Coffee FrontStreet Coffee. Factory Address: No. 10 Bao'an Frontsteet, Guangzhou. Factory Contact: 020-38364473. Ingredients: In-house roasted. Shelf life: 90 days. Net weight: 227g. Packaging: Bulk coffee.
2017-06-29 Ethiopia Guji Shakiso Region Single-Origin Beans Differences Distinctions Awards -
The Historical Culture and Stories of Ethiopia Guji Shakisso Single-Origin Premium Coffee
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) The Historical Culture and Stories of Ethiopia Guji Shakisso Region's Premium Single-Origin Coffee Beans Just as Yirgacheffe became widely known after rising to fame and subsequently became an independent region, Guji was established as an independent region by ECX in 2010 due to its superior geographical location and exceptional cup profile. Shakisso (Sh
2017-06-29 Ethiopia Guji Shakisso Region Premium Single-Origin Coffee Historical Culture Stories -
Flavor Characteristics, Origin, and Brewing Parameters for Single-Origin Coffee Beans from Ethiopia's Guji Shakiso Region
Professional barista exchange - please follow Coffee Workshop (WeChat Official Account: cafe_style) Flavor characteristics, origin, and brewing parameters for single-origin coffee beans from Ethiopia's Guji Shakiso Region Africa Ethiopia Near the famous Kaffa forest adjacent to Yirgacheffe, the entire area consists of wild coffee forests with numerous and complex coffee varieties, at least 1000 or more. Currently, scholars and experts unanimously recognize it as the birthplace of Arabica varieties.
2017-06-29 Ethiopia Guji Shakiso Region Single-Origin Beans Flavor Characteristics Brewing Parameters -
Ethiopia Guji Shakisso Region Single-Origin Coffee Bean Classification, Pricing, Green Beans, and Roasting Curve
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Guji Shakisso Region Single-Origin Coffee Bean Classification, Pricing, Green Beans, and Roasting Curve □Ethiopia's administrative divisions are divided into four levels, arranged from large to small as Region, Zone, Woreda, Kebele. Most coffee green bean names follow this rule for naming. This Gu...
2017-06-29 Ethiopia Guji Shakisso Region Single-Origin Classification Price Green Beans Roasting Curve -
Introduction to Ethiopian Premium Coffee Regions Yirgacheffe and Sidamo - Brewing Methods and Flavor Characteristics of Guji Coffee Beans
Due to the vast area of coffee producing regions and complex social conditions in Ethiopia, the producing regions have always给人的感觉非常混乱. As a coffee novice, it is very difficult to trace the producing regions and understand the specific information of each region. Next, FrontStreet Coffee will briefly introduce Ethiopia to everyone
2022-07-23 Ethiopia coffee except Yirga Cheffe Damo common producing areas also -
Which Kenyan Coffee Region Tastes Best? What Are the Characteristics of Kenyan Washed AA Coffee Beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). KENYA KANGUNU The aroma of white flowers carries notes of lemon and lime, with a subtle sweetness of blackcurrant. Mount Kenya is a solitary peak reaching 17,057 feet (5
2025-09-16 Kenya Kangunu Coffee Delicious Bark Correct Drinking Method Professional Knowledge -
Ethiopia Guji Shakiso Origin Single Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Guji Shakiso Origin Single Origin Coffee Varieties, Brand Recommendations, and Estate Introduction The coffee from Guji-Shakiso is actually quite distinctive, and the coffee produced has repeatedly gained market attention. The legendary bean variety "Nekisse" launched by Ninty Plus at the end of 2009, originally meaning
2017-06-29 Ethiopia Guji Shakiso origin single origin coffee varieties brands recommendations estate introduction -
How Many Coffee Regions Does Guatemala Have? Introduction to Guatemala's Coffee Regions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Guatemala's Coffee Regions 1. Acatenango Valley: The Acatenango Valley reaches altitudes up to 2000 meters (6500 feet), featuring dense shade and unique ecology, with the nearby Fuego Volcano
2019-11-26 Guatemala coffee regions how many introduction professional knowledge exchange -
Guatemala Coffee Bean Flavor and Taste Characteristics: Antigua Flor de Cafe Bean Pour-Over Grind Size and Water Temperature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The final presentation of a cup of coffee's flavor depends on the quality of raw coffee beans on roasting on grind size and brewing method on equipment temperature water quality and even weather These complex factors create various changes which is precisely what makes pour-over coffee the most interesting and attractive
2018-08-30 Guatemala coffee beans what characteristics coffee flavor taste how professional -
Flavor Characteristics of Central American Coffee: Coffee Growing Regions and Their Flavor Profiles
Flavor of Central and South American Beans: Generally speaking, they offer a relatively standard and well-balanced flavor profile. Among them, Brazilian coffee presents a rich and bold character, while Costa Rican coffee delivers a smooth and mellow experience, perfectly balancing aromas of acidity, sweetness, and chocolate. Panamanian coffee features prominent citrus and jasmine aromas, with sweet notes of peach and nectar, presenting bright and varied fruit acidity that remarkably resembles Yirgacheffe. Colombia (South America)
2019-05-11 Central America coffee flavor characteristics growing region names introduction South America flavor profiles -
The Rich History and Cultural Stories of Yirgacheffe Kochere's Premium Single-Origin Coffee Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). The rich history, cultural heritage, and fascinating stories of premium single-origin coffee beans from the Yirgacheffe Kochere region. Kochere G1 Flavor Profile Located in Ethiopia's southern region, the most renowned coffee-producing area is the high-altitude Yirgacheffe district, where over 90% of the coffee is grown by local small-scale farmers who cultivate vegetables and grains on their small plots
2017-06-29 Yirgacheffe Kochere coffee region specialty coffee single-origin beans cultural history stories origins -
Single Origin Coffee Bean Recommendations | Guatemala Coffee | New Oriente Region -- Wine Fragrance Legacy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). New Oriente Region Wine Fragrance Legacy Guatemala Oriente Highland SHB EP NATURAL Specifications: SHB EP Varieties: Bourbon, Caturra Region: New Oriente Region Altitude: 1,300-1,700 m Harvest Period: December - March Processing Method: Wine Fragrance Natural
2018-08-26 single origin coffee beans recommendations Guatemala coffee New Oriente region wine fragrance legacy -
Why Does Most Colombian Coffee Come from the Huila Region? What Are the Characteristics of Huila Region Coffee?
Currently, Colombia, with its unique topography and climate, has become the world's third-largest coffee-producing country. The country possesses 15 coffee-producing regions, mainly concentrated in the western Andes Mountains. These regions each have their own distinct characteristics due to differences in growing areas and processing methods. Among these regions, specialty coffee production areas are primarily concentrated
2024-10-27 Colombian coffee Huila region coffee production coffee characteristics coffee origins -
Why is Kenyan Coffee So Acidic? Understanding Kenya AA, AB, PB Grade Classifications and Regional Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Indonesian Coffee Brand Introduction to Indonesia's Golden Mandheling. Mandheling is divided into various regional types such as: Lintong Mandheling and Golden Mandheling, among others. What exactly are the differences between these Mandheling varieties?
2025-09-15 which brand coffee beans best golden manteh indonesia good professional -
Flavor Characteristics, Origin, and Brewing Parameters for Yirgacheffe Kochere Single-Origin Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor characteristics, origin, and brewing parameters for Yirgacheffe Kochere single-origin coffee beans. Ethiopia Kochere Washed DEBU G1 ■ Country: Ethiopia ■ Origin: Kochere, DEBU ■ Altitude: 1600m-2500m ■ Processing
2017-06-29 Yirgacheffe Kochere origin single-origin beans flavor characteristics brewing parameters professional -
Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Method Cultivation Varieties
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Adjacent to the Arsi region of Ethiopia's Oromia Region, 310 kilometers southeast of the capital Addis Ababa, bordering the ancient city of Harar to the west.
2025-08-17 Kochel Estate Single Origin Bean Flavor Description Cultivation History Growing Region Processing Varieties -
Coffee Growing Regions: Stories of American Coffee Regions and the Flavor Characteristics of Their Beans
Professional Coffee Knowledge Exchange For more information on coffee beans, please follow Coffee Workshop (WeChat Official Account: cafe_style). Costa Rica The seven coffee growing regions of Costa Rica are distributed from northwest to southeast across the inland central plateau. Costa Rica's volcanic terrain, with its fertile volcanic ash, mild climate, and stable, abundant rainfall, has made coffee one of the country's main agricultural products. In terms of quality, Costa Rican coffee
2019-07-22 coffee growing regions Americas introduction coffee beans varieties professional knowledge exchange -
Specialty Coffee What regions does Colombian specialty coffee have? What coffee varieties does Colombia have
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Specialty coffee represents the current third wave of coffee culture. In FrontStreet Coffee's bean selection, today we'll talk about Colombian coffee beans and why so many people love its unique coffee flavor, which is closely related to its regional growing environment. The coffee's
2021-06-07 specialty coffee Colombia what region variety professional knowledge exchange -
Ethiopia Sidamo Region Lion King Coffee Bean Variety Flavor and Taste Characteristics Description
Ethiopia Sidamo coffee bean introduction: Many specialty coffee beans produced by smallholders in micro-batches from this region exhibit distinctive regional flavor characteristics. In recent years, with the international market's emphasis on coffee quality and demands for specialty coffee, production has shifted to micro-regional selections, primarily consisting of micro-batches provided by dozens of smallholder farmers contributing their individual harvests
2016-10-29 Ethiopia Sidamo Lion King coffee flavor description taste characteristics quality -
Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve
Professional barista exchange - Follow Coffee Workshop (WeChat public account: cafe_style) Yirgacheffe Kochere Origin Single Bean: Grading, Pricing, Raw Beans, and Roasting Curve Ethiopia Kochere Washed HAMA G1 Ethiopia Kochere Washed HAMA G1 ■ Country: Ethiopia ■ Region: Kochere, Hama ■ Altitude: 1600m-2500m ■ Processing
2017-06-29 Yirgacheffe Kochere origin single bean grading pricing raw beans roasting curve