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Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat public account: cafe_style). Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch consists of red wine processed Caturra variety, emitting an extremely rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Smelling its aroma is intoxicating. Upon tasting...
2017-06-30 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista communication platform. Follow Coffee Workshop (WeChat official account: cafe_style) for Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch is a red wine processed Caturra variety, emitting an exceptionally rich fruit wine aroma from the moment of grinding, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. Smelling its aroma is intoxicating. On the palate...
2020-01-17 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange. Follow Cafe Workshop (WeChat public account: cafe_style). Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans. This batch is red wine processed Caturra variety. From the moment of grinding, it releases an extremely rich fruity wine aroma, accompanied by fresh smoked wood spice notes, plus the special berry sweetness and fragrance from natural processing. One can be intoxicated by its aroma alone. Upon tasting...
2020-04-05 Panama Hartmann Manor single-origin beans differences distinctions awards professional -
FrontStreet Coffee: Differences and Distinctions Among Single-Origin Beans from Hartman Estate, Panama, and Their Award Achievements
Professional barista exchanges. Follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents: Differences and distinctions among single-origin beans from Hartman Estate, Panama, and their award achievements. This batch is of red wine-processed Caturra variety, emitting an exceptionally rich fruit wine aroma right from grinding, accompanied by fresh smoked woody spice notes, plus the special sweet berry fragrance from natural processing. Smelling its aroma is intoxicating enough. Upon entry...
2019-11-29 FrontStreet Coffee Panama Hartman Estate single-origin beans differences distinctions award achievements professional coffee knowledge -
Differences, Distinctions, and Award History of Panama Flint Estate Single-Origin Beans
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) for differences, distinctions, and award history of Panama Flint Estate single-origin beans. Pour-over Panama Flint Estate. 15g coffee grounds, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour to 105g water then pause, waiting for the coffee bed
2017-06-29 Panama Flint Estate single-origin beans differences distinctions award history professional coffee -
Panama Hartmann Estate Single Origin Bean Differences, Distinctions and Awards
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Panama Hartmann Estate Single Origin Bean Differences, Distinctions and Awards This batch is wine-processed Caturra variety, emitting an extremely rich fruit wine aroma from the first grind, accompanied by fresh smoked wood spice notes, plus the special berry sweet fragrance from natural processing. Smelling its aroma is already intoxicating. Upon entry
2018-08-12 Panama Hartmann Estate single origin bean differences distinctions awards professional -
Nicaragua La Tormenta Estate Natural Maragogype Premium Coffee Beans: Differences, Distinctions, and Award Status
Professional Barista Exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Processing Variety: Maragogype Processing Mill: La Tormenta Estate Flavor Profile: Pineapple,
2017-05-13 Nicaragua La Tormenta Estate Natural Bean Variety Specialty Coffee Beans Differences Distinctions -
Ethiopia Sidamo Natural Process Guji Premium Coffee Beans: Differences, Distinctions, and Award Recognition
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee, medium-fine grind (Fuji ghost tooth grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water, bloom for 27 seconds. Pour up to 105g and pause, wait until the coffee bed drains halfway before continuing. Slowly pour until reaching 225g total weight, avoiding the tail end of the extraction.
2017-05-12 Ethiopia Sidamo Natural Process Guji Premium Coffee Beans Differences Distinctions Award Recognition -
Panama Hartmann Estate Single-Origin Bean Differences, Distinctions, and Awards
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) for Panama Hartmann Estate single-origin bean differences, distinctions, and awards. This batch features red wine-processed Caturra variety, emitting an incredibly rich fruit wine aroma from the moment it's ground, accompanied by fresh smoked wood spice notes, plus the special berry sweet fragrance from natural processing. Its aroma alone is intoxicating. Upon first sip...
2023-10-12 Panama Hartmann Estate single-origin beans differences distinctions awards professional -
Differences, Distinctions, and Award Recognition of Brazil South Minas Semi-Washed Bourbon Premium Coffee Beans
Professional barista exchange - please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City Manufacturer Contact: 020-38364473 Shelf Life: 30 days Net Weight: 227g Packaging Method: Bulk Taste: Sweet Coffee Bean Raw/Cooked Degree: Roasted Coffee Bean Sugar Content: Sugar-free Origin: Brazil Coffee Type: Bourbon
2017-05-09 South Minas natural bourbon specialty coffee beans differences distinctions award recognition -
Differences, Distinctions, and Awards of Washed Premium Coffee Beans from Cauca Department, Colombia
Professional barista communication - Follow FrontStreet Coffee (WeChat Official Account: cafe_style). This batch is specially selected from Colombia's Cup of Excellence. Variety: Caturra. Processing: Fully washed, sun-dried. Variety: Caturra. Batch: Specially selected micro-lot. Flavor: Nuts, dark chocolate, caramel. Company Name: FrontStreet Coffee. Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou. Company Contact:
2017-05-09 Colombia Cauca Department Cup of Excellence Washed Premium Coffee Beans Differences Distinctions Awards -
Differences, Distinctions, and Award Status of El Salvador Himalaya Estate Semi-Washed Red Bourbon
Professional barista exchange, please follow Cafe Workshop (WeChat public account: cafe_style). Processing method: Semi-washed. Himalaya Estate is located in the renowned Santa Ana region, situated at an altitude of 1500 meters in the Apaneca mountain range, and is one of the few estates managed by Aida Batlle. The main cultivated variety is Bourbon. The coffee beans produced by this estate in Mauricio Salaverr
2017-05-09 El Salvador Himalaya Estate Natural Process Red Bourbon differences distinctions award status -
Differences, Distinctions, and Award Status of Natural Sidamo Shakisso G1 Guji Honey Coffee Beans
Professional Barista Exchange Follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: Coffee Workshop Address: FrontStreet Coffee, No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging Method: Bulk Origin: Ethiopia Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji
2017-05-09 natural process Sidamo Shakisso Guji honey coffee beans differences distinctions -
El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Flavor profile features wheatgrass, roasted nuts, maltose, creamy milk texture, well-rounded acidity, and sweet notes of brown sugar and hazelnut chocolate. Hand-poured Santa Rita. 15g coffee grounds, medium grind (Fuji grinder with ghost teeth burrs at setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, followed by
2017-05-12 El Salvador Santa Rita Estate Yellow Bourbon Washed Coffee Beans differences distinctions -
Differences, Distinctions, and Award Status of HIU Primavera Farm Washed Yellow Catuai from Minas Gerais, Brazil
Professional Barista Exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Primavera Washed Yellow Catuai Country: Brazil Farm: Primavera Farm Region: Minas Gerais Region Roast Level: Medium Roast Processing Method: Washed Variety: Yellow Catuai Brazil HiU Micro Lot HiU Plan is a plan to improve coffee quality in Central and South America.
2017-05-09 Minas Gerais HIU Primavera Farm Washed Yellow Catuai Differences Distinctions Awards -
Nicaragua Jaime Molina Estate Honey Process Red Bourbon: Differences, Distinctions, and Award Recognition
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Jaime Molina Honey Process Country: Nicaragua Region: La Sabana, Madriz Estate: Jaime Molina Estate Owner: Montecristo Processing Mill: Jaime Jose Molina Fiallos Altitude: 1400-1450m Harvest Period: December-March Processing Method
2017-05-12 Nicaragua Jaime Molina Estate Honey Process Red Bourbon Differences Distinctions Awards -
Differences, Distinctions, and Awards of Panama Baru Volcano Cupid Coffee Beans with 30% Geisha
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Clean and transparent body, white grape and caramel aromas followed by honey notes, captivating high mountain tea fragrance! High sweetness, low acidity, rounded mouthfeel. Drinking it is like falling in love, experiencing sweet and sour flavors every day. Manufacturer: Dazhen Coffee FrontStreet Coffee Address: Yuexiu District, Guangzhou City
2017-05-13 Panama Baru Volcano Cupid 30% Geisha Coffee Beans differences distinctions -
Tanzanian Single-Origin Coffee Bean Differences, Distinctions, and Award Recognition
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). Tanzanian single-origin coffee bean differences, distinctions, and award recognition. The uniqueness of Tanzanian coffee stems from a combination of three different estates located in northern Tanzania. One of these estates is situated on Mount Kilimanjaro.
2025-06-22 Tanzania coffee single-origin beans differences distinctions award recognition professional exchange -
Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans: Differences, Distinctions, and Awards
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). We have previously introduced premium coffees from the Nyamasheke region of Rwanda multiple times. This carefully selected Mushonyi comes from the Rutsiro region, located north of Nyamasheke and also situated along the shores of Lake Kivu. High altitude, fertile volcanic soil, and excellent climate conditions
2017-05-12 Rwanda Mushonyi Washing Station Washed Bourbon Premium Coffee Beans Differences Distinctions -
Differences, Distinctions, and Awards of Panama Boquete Finca Morgan Natural Process Geisha Specialty Coffee Beans
Professional barista discussions - Follow Coffee Workshop (WeChat Official Account: cafe_style). Panama Finca Morgan Geisha Volcan Natura. Country: Panama, Variety: Geisha, Region: Volcan, Chiriqui, Panama, Roast Level: Light Roast, Processing Method: Natural Process, Estate: Finca Morgan, Flavor Notes: Rose aroma, grape, lychee. Geisha is pronounced the same as
2017-05-13 Panama Boquete Morgan Finca Natural Process Geisha Specialty Coffee Beans Differences Distinctions