Ethiopia Sidamo Natural Process Guji Premium Coffee Beans: Differences, Distinctions, and Award Recognition

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Hand-pour Sidamo. 15g of coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour with 30g of water, bloom for 27 seconds. Pour to 105g and stop, wait until the water level drops to half, then slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Ethiopian Sidamo Shakisso Natural

Country: Ethiopia

Region: Shakisso, Guji Zone

Altitude: 1800-2000 meters

Processing Method: Natural

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Manufacturer Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk
Taste: Mellow and aromatic
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Ethiopia
Coffee Type: Other
Roast Level: Light roast

Shakisso coffee possesses remarkable uniqueness, and the coffee produced here consistently garners market attention. The legendary Ninety Plus bean (Nekisse) originally means "Nectar from Shakisso," with both its growing region and name derived from Shakisso.

Variety: Local indigenous Heirloom

Producer: Local smallholders

Sidamo coffee flavors are incredibly diverse, as different soil compositions, regional microclimates, and countless indigenous coffee varieties create distinct differences and characteristics in the coffee produced by each town and area. The Sidamo region is located in southern Ethiopia, where agriculture dominates the industry, and coffee growing areas surround the Great Rift Valley.

Shakisso, located in Guji, Oromia Region in the south, borders Sidamo and Gedeo. This area contains numerous mining pits originally used for gold extraction, resulting in many holes throughout the coffee growing region, making it hazardous to walk between coffee plantations. Shakisso stands as a distinctive growing area within Guji/Sidamo, even within Sidamo it remains a remote region far from most coffee-producing areas, with gold mining being another famous local product. Factors such as miners, land disputes, and ethnic tensions also led to regional instability in 2006. Therefore, the greatest challenge this region faces today is the need for manpower to maintain growing areas and harvest coffee. Local smallholders began growing organic coffee here in 2001, working closely with medium-sized coffee producers who are experienced in cultivating forest coffee at high altitudes.

Flavor Notes: Lemon, mango, blueberry, wine-like aroma

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473