Nicaragua Jaime Molina Estate Honey Process Red Bourbon: Differences, Distinctions, and Award Recognition

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Jaime Molina Honey Process

Country: Nicaragua

Region: La Sabana, Madriz

Estate: Jaime Molina

Owner: Montecristo

Processing Mill: Jaime Jose Molina Fiallos

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Honey Process

Variety: Red Bourbon

Flavor Notes: Chocolate, red fruits, juicy sensation

Nicaragua Coffee Regions

Nicaragua is primarily divided into four major coffee-growing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

The widespread volcanic ash and shade-grown cultivation methods produce high-quality Nicaraguan coffee with mild, smooth flavors and subtle acidity. Nicaraguan coffee beans are among the larger-sized coffee beans. MADRIZ is located in the mountainous northern region of Nicaragua, bordering Nueva Segovia, Jinotega, and Esteli. This region is tranquil and elegant, featuring the famous Somoto Canyon. The local population consists mainly of various indigenous tribes and people of mixed Spanish and indigenous heritage (predominantly Chorotegas). The area produces coffee, develops arts and crafts processing trade, and boasts traditional delicious cuisine. Madriz is characterized by a cool climate, and its small towns may appear simple, yet feature beautiful roofed houses and distinctive white buildings with special tiles. The region also has numerous coffee plantations, with mountains covered in lush pine and oak forests.

Although the region has not yet been extensively explored by tourists, Madriz offers various interesting attractions, including special geological formations, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. The capital of Madriz is the small city of Somoto. Somoto has an active ancient parish church located in the city center (the church still maintains artifacts and architectural structures from the colonial era since 1661).

Flavor Description

Chocolate, red fruits, juicy sensation, balanced medium body

Product Information

Brand: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Taste: Neutral
Roast Level: Roasted beans
Sugar Content: Sugar-free
Origin: Nicaragua
Coffee Type: Other

Bourbon Variety

Bourbon coffee was originally cultivated on Réunion Island, which was called Bourbon Island (Île Bourbon) before 1789. Simply put, Bourbon is a coffee variety belonging to the Arabica species. It typically produces red fruits, known as Red Bourbon. In addition, there are Yellow Bourbon and Orange Bourbon. Yellow Bourbon has relatively lower yields but superior quality.

Brewing Method

Hand-pour Nicaragua honey process. 15g of coffee, medium grind (using Fuji Fuji鬼齿刀4 grinder), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level in the coffee bed drops to half before continuing to pour. Slowly pour until reaching 225g total water. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Nicaragua Honey Process Red Bourbon

Country: Nicaragua

Region: La Sabana, Madriz

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Honey Process

"Miel" means 'honey' in Spanish. The honey process method refers to the process of making green beans from coffee fruits, ultimately making the coffee as memorable as sweet honey. The honey process was originally called "Pulp Natural," meaning sun-drying with the mucilage intact. After removing the outer pulp from the coffee fruit, the green beans have a layer of sticky gelatinous substance. Unlike the washed processing method, which removes this with water, the drying process is more difficult during sun-drying. Therefore, strict monitoring and turning are required throughout the entire process to avoid undesirable fermentation flavors.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473