Differences, Distinctions, and Awards of Washed Premium Coffee Beans from Cauca Department, Colombia
Coffee Information
This batch comes from Colombia's Cup of Excellence Special Selection. Variety: Caturra, Process: Fully washed, Sun-dried.
Product Details
Variety: Caturra
Batch: Special Micro-lot
Flavor: Nuts, dark chocolate, caramel
Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Colombia
Roast Degree: Medium roast
Cauca Coffee Characteristics
Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed processed. Additionally, while many coffee-producing regions have been replacing ancient coffee varieties with new ones to pursue better disease resistance and higher yields, the Cauca region rare predominantly grows Caturra varieties, along with ancient varieties like Typica and Bourbon.
The main flavor characteristics of Cauca coffee are prominently reflected in its wonderful acidity and beautiful sweetness, combined with Colombia's typical mild mouthfeel, making coffee from this region highly sought after by many buyers. High-quality Cauca coffee typically exhibits rich floral aromas, high acidity, pleasant sweetness, medium body, purity, mildness, and balanced flavor.
Origin Introduction
Cauca Department, named after the Cauca River, is located in southwestern Colombia. Along with Narino Department and Huila Department, it serves as an important specialty coffee-producing region in Colombia.
Cauca Department is a Colombian coffee origin-certified region with an average altitude of 1,758 meters, reaching up to 2,100 meters at its highest points. The region's topography, precipitation, temperature, and volcanic soil provide ideal conditions for coffee growth.
The most significant climatic difference between Cauca and other producing regions is probably the relatively large temperature difference. The daily average temperature is 11°C, while the daytime average is 18°C. The day-night temperature difference is an important factor in creating high-quality coffee. Lower nighttime temperatures and relatively higher altitudes slow down the coffee growth rhythm, allowing coffee seeds and beans to more fully absorb nutrients from coffee cherries, which also creates better acidity in Cauca coffee and its particularly praised sweetness.
Brewing Method
Hand-poured Colombian coffee. 15g of grounds, medium grind (using Fuji's ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, let it bloom for 27 seconds, then pour to 105g and stop. Wait until the water level in the coffee bed drops to half, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.
Product Specifications
Colombia Cauca Best Cup Regional Select Sua
Country: Colombia
Grade: Cup of Excellence
Region: Cauca Department
Roast Level: Medium roast
Processing Method: Washed
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Professional barista communication - Follow Coffee Workshop (WeChat public account: cafe_style). Following Colombia's excellent traditions, Cauca coffee is hand-picked and washed. Moreover, in an environment where many coffee-producing regions are updating ancient coffee varieties to new ones to pursue better disease resistance and higher yields, the Cauca production area is rare in being predominantly composed of Caturra varieties
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