Description Learn more about Description
-
Description of Rich-Flavored Guatemalan Specialty Coffee Beans: Flavor, Taste, and Aroma Characteristics
Antigua coffee is highly sought after by most coffee enthusiasts due to its distinctive aroma. Grown on the slopes of volcanoes, it better preserves its unique characteristics compared to Costa Rican coffee, primarily due to its greater geographical and climatic advantages. Guatemala
2025-06-24 rich flavor Guatemala specialty coffee beans flavor profile aroma characteristics description -
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
Sumatra Coffee Bean Flavor Description Grind Scale Pour Over Coffee Brewing Steps
Sumatra coffee bean flavor description grind scale pour over coffee brewing steps As we know, Asian countries such as Indonesia, Yemen, India, and Vietnam all produce selected coffee beans. As mentioned earlier, coffee was already planted on our land as early as the 19th century. So before introducing coffee from various Asian countries,
2025-06-19 Sumatra coffee beans flavor description grind scale pour over coffee steps -
Is FrontStreet Coffee's Green Label Geisha Delicious? FrontStreet Coffee's Green Label Geisha Flavor Description Green Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Esmeralda Private Collection is the place to find reliable, consistent Geisha coffee quality. Green Label Geisha is composed of mixed micro-batches from our Geisha production farms, selected for the unique taste of high-altitude Geisha coffee. Esmeralda
2019-12-16 FrontStreet Coffee coffee green label geisha delicious flavor description professional knowledge -
Ethiopian Yirgacheffe Origin and Flavor Description
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Yirgacheffe Flavor Description Ethiopia is a country in Africa and also a world-renowned coffee-producing nation. Ethiopia is a country with ancient history, and the origin of coffee trees traces back to Ethiopia. Ethiopia possesses numerous
2020-04-13 Ethiopia Yirgacheffe origin coffee flavor description professional -
Sidamo Coffee Flavor Description, Grind Settings, Processing Methods, Taste Profile, Origin Region, and Variety Characteristics
Sidamo Coffee Flavor Description, Grind Settings, Processing Methods, Taste Profile, Origin Region, and Variety Characteristics. Washed processed coffees tend to have less wild flavors, possessing pure and refreshing qualities, suitable for City to Full City roast levels; some premium Ethiopian washed coffee beans exhibit...
2025-06-10 Sidamo coffee flavor description grinding settings processing taste region variety -
Comparison of Panama La Esmeralda Estate Coffee Bean Grades and Flavor Profiles - How Much Does a Cup of Geisha Coffee Cost?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Panama La Esmeralda Estate has always been a legend in the coffee world. Its status in the coffee industry is comparable to DRC Romanée-Conti in the wine world. The Geisha variety produced by this estate has unparalleled flavor and has won numerous world championships.
2018-07-28 Panama Esmeralda Estate Geisha coffee beans flavor comparison coffee No. 1 ground -
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method?
Characteristics and Taste of Sun-Dried Yirgacheffe Aricha? Flavor Description? Proper Brewing Method? Country: Ethiopia Region: Aricha/Yirgacheffe Altitude: Varieties: Wild natural cultivation Processing Method: Natural Sun-Dried / Idido Processing Station Ethiopia since the 20th century
2025-08-17 sun-dried yirgacheffe aricha characteristics taste flavor description proper brewing method -
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction
Coffee Bean Red Wine Processing Method Flavor Description Grind Setting Origin Region Estate Introduction Generally, processors inject carbon dioxide into containers to prevent oxidation and the formation of volatile acids. This process is known as lactic acid fermentation, which produces malic acid and tartaric acid. Tartaric acid is relatively stable, so beans processed through lactic acid fermentation exhibit a distinctive acidic profile
2025-06-27 coffee beans red wine processing flavor description grinding settings region estate introduction -
Characteristics, Flavor Description, Taste Profile, Varieties, Growing Regions, and Processing Methods of Tanzanian Coffee Beans
Introduction to the characteristics, flavor description, taste profile, varieties, growing regions, and processing methods of Tanzanian coffee beans. Tanzanian AA is the highest grade of beans, featuring full-bodied beans, pure flavor, rich and refreshing taste, with superior quality in all aspects. Typically, its acidity is relatively mild, evenly stimulating the taste buds on the back, middle, and sides of the tongue.
2025-06-25 Tanzania coffee beans characteristics flavor description taste profile varieties regions processing -
Asia-Pacific Coffee Beans - Sumatra's Famous Coffee Variety: Mandheling_ Sumatra Coffee Description
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | Altitude: 750-1500 meters | Processing Method: Wet-Hulled | Flavor Description: Very rich flavor with soft acidity, aromatic, bitter, and full-bodied, with a hint of sweetness and chocolate aftertaste. Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee.
2018-09-14 Asia-Pacific Coffee Beans Sumatra Famous Coffee Variety Mandheling Description Professional -
Costa Rica Black Soul Flavor Description - Is Costa Rica Black Soul Good? Pour-over Steps and Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Las Lajas Estate Costa Rica Black Soul Finca Las Lajas, Alma Negra Flavor Description: Organic ecological estate, challenging high-difficulty natural processing with subtle notes.
2025-08-21 Costa Rica Black Soul Flavor Description Good Taste Pour-over Steps Parameters Professional -
Tanzania Mount Meru Coffee Beans Flavor Description Estate Origin Region Variety Introduction
Tanzania Mount Meru coffee beans flavor description estate origin region variety introduction Tanzania's coffee beans possess extraordinary quality, produced in the Moshi region near Mount Kilimanjaro, where mountainous areas at altitudes ranging from 3,000 to 6,000 feet provide the most suitable conditions for coffee cultivation. Fertile volcanic ash has blessed the coffee here with richness
2025-06-22 Tanzania Mount Meru Coffee Beans Flavor Description Estate Origin Region Variety Introduction -
Sun-Dried and Washed Yirgacheffe Aricha G1 Coffee Beans: Flavor Description, Taste Profile, and Variety Characteristics
Sun-dried and washed Yirgacheffe Aricha G1 coffee beans flavor description, taste profile, and variety characteristics. When I first got these beans, instead of using regular pour-over or AeroPress, I chose to make iced pour-over coffee, brewing directly into a glass filled with ice. The wet aroma of ripe berry fermentation and fruity wine notes made it hard to believe this was a Yirgacheffe, but
2025-06-24 sun-dried washed yirgacheffe aricha flavor coffee beans description taste profile variety -
Yellow Bourbon Coffee Flavor Description, Variety Characteristics, Origin, Processing Method, Estate, and Taste Introduction
Yellow Bourbon coffee flavor description, variety characteristics, origin, processing method, estate, and taste introduction. Yellow Bourbon, with yellow fruits when ripe, was first discovered in Brazil and is now mainly grown in Brazil. It is generally believed to have originated from the red-fruited Bourbon variety and a variety called Amerelo
2025-06-27 Yellow Bourbon coffee flavor description variety characteristics origin processing estate taste -
Tanzania Kilimanjaro Coffee Flavor Description Taste Variety Characteristics Origin Region Introduction
Tanzania Kilimanjaro Coffee Flavor Description Taste Variety Characteristics Origin Region Introduction. Kilimanjaro coffee is exported, but besides Mount Kilimanjaro, the entire Tanzania has several major coffee-producing regions. Other areas have many small farms operating, with most small farms also having hundreds of acres of planting area, some owning their own
2025-07-02 Tanzania Kilimanjaro coffee flavor description taste variety -
Ethiopian Yirgacheffe Coffee Flavor Description
As the homeland of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Ethiopian Yirgacheffe coffee is one of the most uniquely flavored coffee beans in the world today: featuring intense
2025-08-17 Ethiopia Yirgacheffe coffee flavor description as homeland -
Honduras Coffee Bean Estate Origin Region Flavor Description Processing Method Taste Variety Introduction
For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee plantations, mainly small coffee farms, most of which are smaller than
2025-08-13 Honduras coffee bean estate region flavor description processing taste variety -
90+ Ninety Plus Natural Ethiopia Kiss Coffee Bean Introduction_Flavor Description of Kiss Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Kiss Coffee Beans Flavor Description: Clean mouthfeel with complex layers. The flavors of peach, berries, passion fruit achieve balance with cream and milk chocolate, making it a classic excellent coffee. From hot to cold, it continuously delivers notes of floral aromas, blueberry, as well as fragrant wood and cocoa Nin
2018-08-19 90+ Ninety Plus Natural Ethiopia Kiss Coffee Beans -
Introduction to Anaerobic Fermentation Processing and Flavor Profile Description
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-26 anaerobic fermentation processing introduction coffee flavor taste description professional