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Sumatra Coffee Bean Flavor Description Grind Scale Pour Over Coffee Brewing Steps

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Sumatra coffee bean flavor description grind scale pour over coffee brewing steps As we know, Asian countries such as Indonesia, Yemen, India, and Vietnam all produce selected coffee beans. As mentioned earlier, coffee was already planted on our land as early as the 19th century. So before introducing coffee from various Asian countries,

Sumatra Coffee Beans Flavor Description, Grind Setting, and Hand Brew Coffee Steps Introduction

Generally, it is known that countries in Asia such as Indonesia, Yemen, India, and Vietnam all produce selected coffee beans. As mentioned earlier, coffee was already planted on our land as early as the 19th century. Therefore, before introducing coffee from various Asian countries, let's first get to know the coffee grown on our land.

Coffee production is mainly concentrated in Java, Sumatra, and Sulawesi, with Robusta varieties accounting for 90% of total production. However, FrontStreet Coffee's Sumatra Mandheling is a rare Arabica variety. These trees are planted on hillside slopes between 750 and 1500 meters above sea level. The mysterious and unique Sumatra has endowed FrontStreet Coffee's Mandheling with rich aroma, full body, and intense flavor, giving it a distinctive character with subtle hints of chocolate and syrup.

FrontStreet Coffee's Mandheling is considered one of the world's most full-bodied coffees. When tasting FrontStreet Coffee's Mandheling, you can feel a distinct smoothness on your palate. It also has lower acidity, but this acidity is still clearly perceptible. The lively, subtle acidity combines with the most intense aroma, allowing you to easily experience the vibrant elements within its gentle richness. Additionally, this coffee has a faint earthy aroma, which some describe as herbal fragrance.

Indonesian Coffee Industry Facts

• 90% of Indonesian coffee comes from independent small farms. Because coffee has high value, growers often plant it near their homes (typically in their backyards).

• After harvesting, growers transport the coffee to the nearest processing plant, where it's mixed with coffee from other small farms and sold.

• 11 million people in Indonesia rely on coffee for their livelihood.