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Detailed Introduction to Coffee Bean Grading Systems Worldwide - Ethiopian and Kenyan Coffee Bean Grading Standards
Some friends might ask FrontStreet Coffee, "Why do some coffee beans have grades marked as AA, some as G1, and others as SHB? These letters seem to follow no pattern - how can I know which grade is higher and which is lower?" Why is grading necessary? When we walk into a fruit store, we often see the same type of fruit being divided into
2024-11-25 coffee bean grading coffee classification system Ethiopian coffee grades Kenyan coffee standards AA grade coffee G1 coffee SHB coffee coffee quality levels -
Why Isn't My Homemade Latte as Delicious as the One at the Café? How to Make an Authentic Italian Latte?
"Boss! Why isn't my homemade latte as delicious as the one at your café? Do you have some secret recipe you're not telling us?" This is a conversation that frequently happens when customers taste the lattes served at FrontStreet Coffee's storefronts~ To be honest, making latte coffee doesn't have too many critical points, you just need to pay attention to a tiny
2023-11-28 homemade latte café quality coffee Italian latte recipe FrontStreet Coffee barista techniques espresso preparation -
Is Cold Brew the Same as Cold Drip? How Many Types of Cold Brew Coffee Are There?
FrontStreet Coffee has noticed that on the path of self-learning coffee, sometimes what troubles people isn't the complex techniques or parameters, but rather the confusion that arises when searching for a professional term, which always leads to a bunch of related terms that look similar but have different meanings in Chinese semantics. For example, the phenomenon that has dominated the entire summer
2024-08-21 cold brew cold drip iced coffee coffee brewing methods cold coffee preparation -
How to Pour-Over Colombian Cañas Select Washed Coffee_ How to Make Cañas Coffee Delicious by Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombian coffee beans Our latest single-origin coffee bean is a washed Caturra, grown in the agricultural area of Santa Fe de Antioquia province. These beans are grown at high altitudes of approximately 1,700-2,100 meters, processed using the fully washed method, and then sun-dried
2018-11-05 Colombia Cañas Select Washed Coffee How to Pour-Over Delicious -
Yunnan Catimor was introduced by the French. Does Catimor coffee have characteristics and appearance as rough as a tough man?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Catimor Coffee Bean Introduction: The unique small-bean coffee "Catimor" from the Baoshan region of Yunnan. As early as 1958, Baoshan small-bean coffee won first prize at the London International Tasting Competition in the UK and was even honored as "the crown of coffee in mainland China". Catimor
2020-02-05 Yunnan Catimor introduced by the French coffee characteristics rough appearance tough man coffee -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
French Press Usage Guide: Advantages and Invention History
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Since the 11th century, humans have been brewing and drinking coffee as a beverage. Through long-term invention and improvement, today's manual coffee brewing methods have become diverse. Drinking a cup of pour-over coffee can be as complex as using a siphon coffee maker, or as simple as
2018-08-08 French press usage method advantages invention professional coffee knowledge exchange more -
Forcing a Point? Oatly Attempts to Register "Barista" as a Trademark!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. According to foreign media reports, the globally renowned oat milk company attempted to register in New Zealand this September.
2022-10-14 Oatly trademark registration barista oat milk coffee industry -
What Are the Differences in Coffee Roast Levels? What's the Difference Between Dark and Light Roast Coffee Beans? Which Roast Level Is Most Invigorating?
As we all know, coffee beans must be roasted before they can be used as ingredients for coffee making. However!!! A roaster's purpose when roasting coffee beans goes far beyond simply cooking them thoroughly. This is because the final coffee aroma and flavor are profoundly influenced by the roast level! The same beans will produce vastly different results at different
2024-10-19 coffee roast levels dark roast coffee light roast coffee coffee roasting differences coffee brewing roast profiles -
Why Homemade Latte Doesn't Taste as Good as Coffee Shop Latte - Beginner's Guide to Coffee Shop Latte Making
Why do lattes from coffee shops taste better than homemade ones? It might be due to different coffee beans and milk, or perhaps different preparation techniques. Today we'll teach you how coffee shops make lattes. Latte coffee can be said to be the best-selling product in coffee shops, and latte-making skills are also essential skills that baristas must learn.
2022-10-31 homemade latte coffee shop latte latte tutorial beginner's guide coffee making -
Expensive Civet Coffee: 6 Creative Uses of Animal Feces
Use #1: Premium Beverages - Example: Civet Coffee. Also known as Kopi Luwak, civet coffee is one of the most expensive coffees in the world. Prices range from $300 to $800 per pound, primarily produced in Indonesia and other regions. In Hong Kong, a cup of civet coffee typically costs two to three hundred dollars and is only available at one or two of the most luxurious hotels. Civet coffee has become the new favorite among coffee enthusiasts, compared to traditional
2014-05-13 coffee knowledge civet coffee coffee beans -
Starbucks CEO Announces Retirement! Howard Schultz Returns as CEO
Many people familiar with Starbucks have likely heard of Howard Schultz. This veteran, who had already stepped back from the spotlight, announced his return yesterday. Starting April 4, 2022, he will temporarily take over as CEO until a new successor is selected.
2022-03-17 Starbucks Howard Schultz CEO Leadership Change Executive Transition -
Can a Manual Press Espresso Machine Extract Espresso Without Electricity? What's the Difference Between Manual Press and Espresso Machines?
During the New Year, FrontStreet Coffee conducted a thorough cleaning of our store! In a corner cluttered with miscellaneous items, we discovered a dust-covered manual press espresso machine. So today, FrontStreet Coffee is going to test whether this manual press can extract espresso as delicious as that from traditional espresso machines! In fact, as early as 1947...
2024-02-20 manual espresso portable espresso maker hand press coffee no electricity espresso espresso extraction -
Mandheling, Also Known as 'Sumatra Coffee' - The Famous 'Two Lakes, Double Mandheling'
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is the most well-known among the eight major producing regions, especially popular among beginners. As for the taste, it can be understood as: having the most distinctive characteristics. Its bitterness permeates the throat.
2025-06-15 Mandheling alias Sumatra coffee famous Two Lakes Double Mandheling professional -
The Process of Honey Processing Coffee Beans Is So Difficult - Are Honey-Processed Coffee Characteristics As Sweet As Honey?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Honey Processing. Honey-processed coffee, such a wonderful and beautiful coffee term! This simple description alone can move people's hearts (after all, most people like honey). In reality, honey-processed coffee has become increasingly popular among consumers recently.
2020-02-02 coffee beans processing process difficult taste characteristics honey sweet professional -
Taste Profile of Yunnan Small Bean Coffee, Known as "Fragrant Coffee" - Characteristics of China's Yunnan High-Altitude Arabica Coffee Region
Coffee is a beverage crop with high economic value, ranked alongside cocoa and tea as the world's three major beverages, with its production and consumption ranking first among the three. Since coffee is rich in protein, fat, sucrose, as well as starch, glucose, caffeine, and other substances, it features rich aroma and delightful taste. Coffee belongs to the genus Coffea in the Rubiaceae family
2025-04-19 called fragrant coffee Yunnan small bean coffee introduction producing area China a type -
Introduction to Yunnan Small Bean Coffee Varieties and Characteristics of Yunnan Coffee Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Coffee Varieties. Small bean species is also known as Arabica species, medium bean species is also known as Canephora species, and large bean species is also known as Liberica species. The two main common types are: Arabica and Robusta. Coffee is rich in protein, fat, sucrose, as well as starch and caffeine.
2020-04-10 Yunnan small bean coffee varieties introduction cultivation regions characteristics professional -
Why Don't We Recommend Beginners Use Coffee-to-Liquid Ratio? What Does Coffee-to-Water Ratio Mean? What's the Difference Between Coffee-to-Liquid Ratio and Coffee-to-Water Ratio?
Recently, FrontStreet Coffee shared an article about how to brew coffee more consistently, which mentioned a point that confused many friends: compared to the coffee-to-liquid ratio, FrontStreet Coffee recommends using the coffee-to-water ratio as the measurement method. Many friends are confused about why the coffee-to-liquid ratio is not suitable as a measurement for pour-over coffee
2025-03-30 coffee brewing coffee ratio coffee-to-water ratio coffee-to-liquid ratio coffee brewing methods beginner coffee tips -
How Are Brazilian Green Coffee Beans Graded: Understanding the Brazilian Coffee Classification System
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's introduction to Brazilian coffee grading: Coffee bean origin management methods vary, with some composed of small and large farms, while others are dominated by specialized enterprise owners. Even coffee from the same place can have different quality and flavors. To indicate coffee quality...
2020-04-04 Brazil coffee green beans grading classification system professional -
Is Being a Barista Tough? How to Handle Difficult Customers as a Barista?
In the past year or so, barista groups have been filled with complaints: "I encountered such and such customer today, I'm truly speechless!" One statement that particularly resonated with this writer was: "Please don't make things difficult for me! I'm just a worker earning 3500 yuan..." As specialty coffee culture becomes more widespread
2022-03-03 barista coffee shop customer service difficult customers specialty coffee