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How to Pour-Over Colombian Cañas Select Washed Coffee_ How to Make Cañas Coffee Delicious by Pour-Over
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Colombian coffee beans Our latest single-origin coffee bean is a washed Caturra, grown in the agricultural area of Santa Fe de Antioquia province. These beans are grown at high altitudes of approximately 1,700-2,100 meters, processed using the fully washed method, and then sun-dried
2018-11-05 Colombia Cañas Select Washed Coffee How to Pour-Over Delicious -
Hacienda La Esmeralda Red Label Geisha Coffee Bean Price List 2018 Geisha Coffee Bean Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The annual Esmeralda Special Auction began at Greenwich Time on June 12, 2018, with the auction results released in 3 hours, 18 minutes, and 33 seconds. Esmeralda Special Auction 2018 - 2018 Hacienda La Esmeralda Geisha Coffee Bean Auction. Due to Geisha
2018-08-13 Hacienda La Esmeralda Red Label Geisha coffee 2018 coffee beans price list auction -
The Differences Between Hacienda La Esmeralda's Red, Green, and Blue Labels - An Introduction to Panamanian Geisha Coffee Flavor
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to the differences between Hacienda La Esmeralda's Geisha Red and Blue Labels. 【Hacienda La Esmeralda】includes 4 farms: Cañas Verdes, El Velo, Jaramillo, and Palmira, where all coffee beans are processed. The estate owner, the Peterson family...
2019-12-29 Esmeralda estate red label green label blue label differences Panama Geisha coffee flavor -
Mozart Coffee Characteristics, Flavor Profile Introduction - What is Costa Rican Coffee Bean Raisin Honey Processing
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The coffeehouse is a traditional living space for Europeans. Austrian writer Peter Altenberg once said: I'm either in a coffeehouse or on my way to one. This perfectly captures...
2025-06-25 coffee mozart characteristics flavor raisin processing professional coffee beans -
Panama BOP Champion Geisha Coffee Beans - Panama La Esmeralda Geisha Red, Green, and Blue Label Coffee Beans
Geisha Red Label, Green Label, Blue Label coffee beans - distinction of basic flavor characteristics and mouthfeel. Floral notes, tropical fruits, and intense sweetness; these are the sensations that Geisha has always brought us. With proper roasting, they can make you feel as if you're sipping the fragrance of a fresh bouquet of flowers. Perhaps you don't yet know the story of Geisha - it was originally a
2025-01-19 Geisha Red Label Green Label Blue Label Coffee Beans Distinction Basic Flavor Characteristics Mouthfeel -
Introduction to Panama La Esmeralda Estate Coffee - What are Geisha Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee - Introduction to Panama La Esmeralda Estate Geisha Coffee La Esmeralda Estate is located at a corner of Baru Volcano, so coffee beans produced in this area were often named after Baru Mountain before becoming famous. Boquete surrounding area...
2020-01-04 Panama Esmeralda Estate Coffee Introduction What Geisha Flavor Characteristics Guide -
Panama Coffee Beans | Introduction to Boquete Region's La Esmeralda Green Label Washed Geisha
When it comes to coffee, Geisha cannot be overlooked. In 2004, La Esmeralda entered their Geisha variety in the Best of Panama (BOP) competition and auction, winning with outstanding scores and auction prices that brought both the estate and the Geisha variety to international fame. In recent years, Geisha has remained one of the most sought-after coffee varieties worldwide
2024-02-27 Panama coffee Geisha coffee La Esmeralda Boquete green label washed processing -
Were Panama Emerald Manor Coffee Beans Initially Geisha? How Are They Graded?
The microclimate and volcanic soil of Panama's Baru Volcano have attracted numerous coffee estates to flourish in this region, and Panama Emerald Manor is no exception. Located on a corner of Baru Volcano, Emerald Manor was purchased by the Peterson family in 1964 in Boquete, but at that time, it was not...
2025-06-29 Panama Emerald Manor Geisha coffee coffee grading Baru Volcano Peterson family coffee varieties Panama coffee -
Differences Between Geisha Red Label, Blue Label, and Green Label - Introduction to Panama Geisha Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Hacienda La Esmeralda Geisha grading and brewing introduction Hacienda La Esmeralda now has four major plots: Jaramillo, Cañas Verdes, Palmira, El Velo. Based on years of experiments, it has been found that only Geisha grown above 1400 meters altitude can exhibit its characteristic flavors.
2019-12-29 Geisha Red Label Blue Label Green Label difference Panama coffee taste flavor introduction -
Panama Geisha Coffee Bean Variety Origin Story: Natural and Washed Geisha Coffee Pour-over Flavor and Taste Characteristics
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. Geisha coffee from Panama's Hacienda La Esmeralda, this is the legendary Geisha coffee. Thanks to Brush, the owner of Colin Coffee, for generously gifting freshly roasted Esmeralda coffee beans.
2025-08-17 Geisha coffee beans natural process washed process flavor profile differences coffee reviews WeChat public account -
Panama Hacienda La Esmeralda Panama Geisha Coffee Beans What's the Difference Between Red, Green, and Blue Label Geisha
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha is pronounced the same as the Japanese word "Geisha," hence it is also known as Geisha coffee; because the tree variety is taller than ordinary coffee trees, it was originally planted in a small area within the estate and used as a windbreak
2025-09-30 Panama Esmeralda Estate three major coffee brands what is horticulture how -
Panama Boquete Geisha Coffee Bean Flavor Description - Geisha Coffee Bean Variety Origin Story
Panama Boquete Geisha coffee bean flavor description taste profile variety characteristics grind setting processing method introduction. In the land of Boquete, there is a bean with exceptional value for money, and it bears a beautiful name - Butterfly. It possesses 40% premium Geisha heritage, composed of three varieties: Geisha, Caturra, and Catuai.
2025-05-03 Panama Boquete Geisha coffee beans flavor description taste profile variety characteristics grind -
The World's Finest Red Label Geisha Coffee Beans: Origin Regions, Estates, and Brewing Recommendations
The world's finest Geisha coffee beans originate from renowned estates and regions, featuring a delicate sweet aftertaste that highlights the coffee's brightness, particularly in light roast profiles. First discovered in 1931 from the remote Geisha mountains of southwestern Ethiopia
2025-08-21 world's finest Geisha coffee beans origin regions estates brewing recommendations -
Costa Rica Musician Series Chopin Raisin Honey Process with Osmanthus Rose Aroma
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Musician Series - Chopin Country: Costa Rica Grade: SHB Region: Tarrazú Roast Level: Light Roast Processing Method: Raisin Honey Process Variety: Caturra Estate
2025-06-16 Costa Rica Musician Series Chopin Raisin Honey Process Osmanthus Rose Aroma -
Panama Blue Label Green Label Red Label Geisha Coffee Bean Story Coffee Bean Brewing Grind Size Flavor Characteristics
1: Very Light Roast (Light Roast) This roast level retains the original grassy aroma of coffee beans, may have astringency, and lacks fragrance and body 2: Cinnamon Roast (Cinnamon Roast) Named for its color similar to cinnamon, this roast level belongs to light roast,
2025-08-21 Geisha Coffee Flavor Characteristics Mouthfeel Variety Processing Grind Setting Specialty -
Panama Blue Label, Green Label, Red Label Geisha Coffee Flavor Characteristics Comparison & La Esmeralda Estate Geisha Story
How to distinguish Panama Geisha Red Label, Green Label, and Blue Label! Through years of experimentation, Panama's La Esmeralda Estate discovered that only Geisha beans harvested from coffee trees growing above 1,400 meters altitude can truly showcase the distinctive flavors that Geisha beans should possess. Therefore, the grading system primarily uses cultivation altitude as the main criterion, with actual cupping results as secondary, to differentiate
2025-03-16 How to distinguish Panama Geisha Red Label Green Label Blue Label Panamanian -
Panama Hacienda La Esmeralda Geisha Coffee Bean Varieties: Differences Between Red, Green, and Blue Labels, Pour-Over Flavor Characteristics
What are the Panama Hacienda La Esmeralda red, green, and blue labels? Flavor profiles and pour-over brewing recommendations. Geisha coffee beans, once named one of Forbes' top ten most expensive coffees, are pronounced similar to the Japanese word "Geisha," which gave them this nickname. The rise of Geisha coffee beans has undoubtedly been one of the most significant developments in specialty coffee since the millennium.
2025-01-19 Panama Esmeralda Estate Red Label Green Label Blue Label pour-over recommendations -
Costa Rica Musicians Series Coffee Beans: Beethoven's Story and Pour-Over Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Beethoven was a renowned 18th-century musician who showed extraordinary musical talent from an early age. He began performing on stage at eight years old and by twelve, he could play skillfully and studied under organist Neefe.
2025-06-26 Don't misread Costa Rica musicians series coffee beans Beethoven is not -
Panama Coffee Beans | Introduction to Boquete Region's Hacienda La Esmeralda Diamond Mountain Coffee
Panama coffee enjoys extremely high recognition in the global coffee market, with this fame primarily stemming from the Best of Panama (BOP) competition organized by the Specialty Coffee Association of Panama (SCAP). Through coffee competitions and auctions, high-priced bidding for premium coffee is stimulated, which better enhances people's awareness of coffee origins
2024-03-14 Panama coffee Boquete region Hacienda La Esmeralda Diamond Mountain specialty coffee Best of Panama -
La Esmeralda Blue Label Geisha Coffee Pour-Over Extraction Methods and Flavor Description
Introduction to pour-over coffee beans: Water quality PH7.5, TDS150 is the most ideal. Let's relax a bit: PH7-7.5, TDS75-225. If you don't want to bother with it, just use water that doesn't have off-flavors and doesn't leave scale after boiling. Water temperature 0-boiling water. It's all fine, really it's all fine, don't believe that nonsense about 85°C being optimal, 93°C SCAA standard. FUCK THEM OFF. The hotter the water,
2016-10-26 Geisha Coffee what method brew better pour-over extraction equipment introduction