Mouthfeel Learn more about Mouthfeel
-
Pour-Over Brewing Method for Dark Roast Blue Mountain and Mandheling Coffee Beans: How to Brew Rich, Full-Bodied Coffee?
Some friends asked FrontStreet Coffee, "Why does the coffee I brew with dark roast beans still taste thin and weak?" Generally, dark roast coffee beans tend to exhibit a full-bodied, smooth, and rich profile. When enjoying dark roast coffee, the mouthfeel experience is a crucial aspect. If your dark roast coffee
2022-12-08 dark roast coffee pour-over brewing Blue Mountain coffee Mandheling coffee coffee brewing methods rich coffee flavor -
Coffee Flavor Description: How to Perceive and Express the Acidity, Sweetness, Bitterness, and Mouthfeel of Coffee
When you visit FrontStreet Coffee, after our baristas brew the coffee, they will guide you to savor this cup. Many of FrontStreet Coffee's fans often hear our baristas say things like: "First, let's smell the aroma, then let's taste this coffee. Can you perceive the acidity? Is the mouthfeel smooth? Do you notice any bitterness?" and other sensory-guided descriptions. So cof
2020-08-21 coffee flavor description how to perceive express acidity sweetness bitterness mouthfeel -
What Does Coffee Balance Mean? What Does Balanced Flavor in Pour-Over Coffee Refer To?
Flavor and mouthfeel are the two primary aspects we first evaluate when tasting a cup of coffee. For example: "This coffee tastes very refreshing with prominent XX flavors," or "This coffee has a rich, very smooth mouthfeel." But did you know that besides these two specific aspects, there's something else important to consider
2025-05-19 coffee balance pour-over coffee flavor balance taste profile coffee mouthfeel -
What Does "Body" Mean in Pour-Over Coffee? Brewing Methods to Enhance Coffee Richness and Mouthfeel
To evaluate whether a cup of coffee is good, FrontStreet Coffee believes that in addition to its flavor profile, attention should be paid to its mouthfeel. Flavor primarily "serves" our taste and smell, while mouthfeel "serves" our sense of touch. FrontStreet Coffee once conducted a survey where FrontStreet Coffee prepared two cups of Kenyan coffee with slightly different flavors and mouthfeels
2022-07-13 pour-over coffee coffee body mouthfeel coffee richness brewing methods -
How to Appreciate Pour-Over Coffee? A Guide to Tasting Aroma, Flavor, and Mouthfeel
Usually, FrontStreet Coffee enjoys sharing popular pour-over single-origin coffees with customers during quiet moments. However, most visitors typically drink espresso-based beverages, so when offered a complimentary pour-over sample, they often feel curious. After watching others savor it with evident pleasure, they bravely take their first sip.
2024-01-20 pour-over coffee coffee tasting coffee appreciation aroma flavor mouthfeel specialty coffee -
Mandheling Coffee Beans Rich Flavor Brewing Parameters and Methods How to Brew Dark Roast Coffee Without Bitterness
Coffee beans possess regional flavor characteristics, which is one of the reasons why "single-origin coffee" is highly valued today. Indonesian coffee beans are renowned for their rich body and intense bitterness, such as Mandheling coffee and Kopi Luwak. Rich-bodied coffee is not limited to Indonesian beans like Mandheling; there are many other coffee varieties to choose from
2022-02-22 Mandheling coffee dark roast brewing coffee brewing parameters rich flavor coffee Indonesian coffee deep roast coffee coffee brewing methods -
Why is Yunnan coffee called small bean coffee? How to identify authentic Yunnan small bean coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is Yunnan coffee also called small bean coffee? Q: We commonly know three coffee varieties: 1. Arabica 2. Robusta 3. Liberica Q: China's agricultural departments classify these three varieties by bean size into: large, medium, and small beans. 1. Large beans originally from...
2018-07-30 Yunnan coffee why small bean how identify authentic professional knowledge -
Smooth Mouthfeel, Balanced Flavor - The Flavor and Profile of Brazilian Santos Coffee? Is it Delicious When Pour-Over Brewed?
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Smooth mouthfeel, balanced flavor - The flavor and profile of Brazilian Santos coffee? Is it delicious when pour-over brewed? Brazil is the world's largest coffee producer and exporter, accounting for about half of all world production, and Brazilian Santos coffee is representative among Brazilian coffees. Santos comes from
2018-09-16 mouthfeel smooth flavor balanced western mountain Santos coffee pour-over delicious professional -
How Different Cup Rim Shapes Affect the Taste and Mouthfeel of Pour-Over Coffee
As one of the most common vessels in daily life, cups come in various shapes and names. The market offers numerous cup styles, designs, and varieties, yet all ultimately serve their practical purpose. FrontStreet Coffee experimented with using different shaped cups for drinking pour-over coffee—would this also create different impacts on flavor? Several common cup types include: 1.
2022-10-18 coffee cups pour-over coffee taste perception mouthfeel coffee brewing -
[Indonesian Lake Toba Mandheling] The Flavor and Mouthfeel of Sumatra Coffee Beans? How to Pour Over Sumatra Mandheling Coffee?
![[Indonesian Lake Toba Mandheling] The Flavor and Mouthfeel of Sumatra Coffee Beans? How to Pour Over Sumatra Mandheling Coffee?](https://en.gafei.com/uploads/allimg/180920/14-1P920214453V4-lp.jpg)
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) [Indonesian Lake Toba Mandheling] The Flavor and Mouthfeel of Sumatra Coffee Beans? How to Pour Over Sumatra Mandheling Coffee? Sumatra Island extends from northwest to southeast, intersecting the equator in the middle, and consists of two regions: the western Barisan Mountains (Bari
2018-09-20 Indonesia Lake Toba Mandheling Sumatra coffee beans flavor mouthfeel how to pour over -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
What Are Single-Origin Coffee Beans? Salvadoran Coffee Offers Exceptional Mouthfeel with Gentle and Lingering Aftertaste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Salvadoran Coffee Introduction: Single-origin coffee refers to coffee beans from a single specific origin and variety. Single-origin coffee can be traced back to its place of origin—not just the coffee-producing country, but even the specific plot of land where the coffee was grown. By getting to know coffee estate owners and going deep into the coffee's original place...
2020-03-10 single-origin coffee beans Salvadoran coffee mouthfeel gentle lingering aftertaste -
How to Brew Sidamo Coffee Beans? Sidamo Coffee Characteristics and Flavor Profile - Sidamo Coffee Price List
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). A delicious cup of Sidamo coffee beans is characterized by balanced acidity, sweetness, and bitterness, along with a smooth mouthfeel. The design of pour-over drippers is specifically meant to showcase these distinctive qualities. However, different pour-over drippers produce coffees with varying styles and characteristics. Let's explore three examples:
2018-08-12 Sidamo coffee beans how to coffee characteristics flavor profile price list -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
CoE Cupping Form Has Eight Scoring Categories | Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, Balance, and More
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). CoE Cupping Form has eight scoring categories | How are Clean Cup, Sweetness, Acidity, Mouthfeel, Aftertaste, and Balance scored? You often hear specialty coffee honored with the COE distinction. COE is proof of specialty coffee quality, but what about the history and origins of COE?
2018-10-09 CoE cupping form eight scoring categories clean cup sweetness acidity mouthfeel aftertaste balance coffee evaluation -
How Good is Malawi Coffee: A Professional Description of Flavor, Mouthfeel, and Taste Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Malawi Coffee Introduction In southeastern Africa, there is a small inland country called the Republic of Malawi, which is a minor coffee-producing nation. The altitude ranges approximately between 1,000 to 1,500 meters, featuring a tropical savanna climate. This country was formerly a British colony.
2020-04-17 Malawi coffee quality taste flavor mouthfeel profile characteristics description professional -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
What Water Makes the Best Coffee? Is Nongfu Spring Suitable for Brewing Coffee? How to Make the Best Tasting Americano?
Many friends who enjoy a delicious cup of coffee at FrontStreet Coffee store often purchase the same beans to brew at home. However, the resulting coffee often tastes significantly different from what they experienced in the store. Even when using identical parameters and extraction methods, the flavor and mouthfeel of the coffee always maintain a certain distance from being truly delicious.
2025-01-19 coffee brewing water Nongfu Spring coffee Americano recipe coffee flavor extraction brewing water quality -
How is Timor-Leste's Coffee Bean Economy Developing? What are the Flavors and Mouthfeel of the Timor Coffee Varieties?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How is Timor-Leste's coffee bean economy developing? What are the flavors and mouthfeel of Timor coffee varieties? This is Timor-Leste Tatamailau. You'll find it in whole bean form, and you might discover it brewed as that day's black coffee. The name of this coffee comes from Timor
2018-09-13 Timor-Leste coffee beans economic development how Timor coffee varieties flavor mouthfeel -
Does Anaerobic Fermentation Processing Result in Higher Coffee Body? Exploring Flavor and Mouthfeel
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic fermentation processing. The anaerobic fermentation process. Anaerobic fermentation processing, also known as carbonic maceration, is a new method applied in red wine processing, where grapes are placed in carbon dioxide gas, allowing the grapes
2019-12-13 anaerobic fermentation processing coffee body higher flavor mouthfeel professional