SCAA Learn more about SCAA
-
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
The Latest 2017 SCAA Coffee Flavor Wheel HD Image_The Origin of High-Definition Chinese and English Coffee Flavor Wheel
On January 19, 2016, SCAA (Specialty Coffee Association of America) in collaboration with WCR (World Coffee Research) made history by updating the SCAA Coffee Flavor Wheel
2023-03-31 2016 culture coffee flavor origin high-definition vector graphics -
SCAA Specialty Coffee Definition: What is Specialty Coffee and What are Specialty Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The term "Specialty Coffee" - a very impressive phrase - I see is about to become widely known in China. Cafés with the "Specialty Coffee" name can be found everywhere (of course, FrontStreet Coffee also displays this name), but in fact, the meaning of the word "specialty" itself is not...
2018-05-13 scaa specialty coffee concept definition what coffee beans which professional -
Latest SCAA Coffee Flavor Wheel Chinese Version: High-Definition Wallpaper Download and Detailed Explanation
The Coffee Flavor Wheel is one of the most valuable resources in the coffee industry. This marks the first update in the 21 years since the SCAA Coffee Flavor Wheel was created. This update was made possible through the collaboration between the World Coffee Research organization and SCAA, bringing together professional sensory panel members, scientists, coffee buyers, and roasters
2023-03-31 boom SCAA latest coffee flavor detailed explanation version -
What are the Cupping Scoring Standards for Coffee? What Does the SCAA Form Include?
Coffee cupping initially served to ensure that coffee beans entering trade met quality standards. As the concept of specialty coffee emerged over time, a scoring system for beans through cupping developed. Beans scoring below 80 are classified as commercial coffee, while those scoring above 80 are classified as specialty coffee.
2023-11-28 coffee cupping SCAA scoring coffee quality assessment specialty coffee -
What do SCAA and COE coffee mean? What are the standard differences between COE and SOE coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In coffee knowledge, what are SCAA and COE, and what are the differences between them? If you want to drink the best coffee, then you must first understand the most well-known and authoritative coffee organizations in the world.
2023-01-17 coffee knowledge what SCAA COE differences professional -
Coffee Flavor Wheel and Flavor Spectrum Basic Coffee Knowledge Latest SCAA Specialty Coffee Flavor Wheel
The coffee flavor spectrum was created in 1997 by Ted Lingle, senior consultant at SCAA, consisting of normal and abnormal flavor spectrums. The normal flavor spectrum refers to the flavors that coffee should have under normal conditions, while the abnormal flavor spectrum refers to flavors that occur when coffee beans are in abnormal conditions, such as improper processing, transportation, and storage, causing the coffee's proteins and organic acids
2023-03-29 coffee flavor spectrum knowledge basics scaa specialty 1 -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
Coffee History Development and Personal Stories: The Godmother of Specialty Coffee - Erna Knutsen
In fact, when something or a certain field stagnates, it's always because of the appearance of an important person that makes the gears turn again, even completely breaking free from the current bottleneck. They push different nodes at different times and in different events. Without them, these "gears" might still be stuck until now.
2024-03-17 coffee history Erna Knutsen specialty coffee coffee pioneers specialty coffee movement -
Hawaii Kau | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The State of Hawaii is the only archipelagic state in the United States, composed of 132 islands in the central Pacific Ocean. The capital is located in Honolulu on Oahu Island. The earliest residents were Polynesians, and after 1778, European and Asian immigrants gradually moved here.
2018-09-02 Hawaii Kau Starbucks coffee price varieties single origin professional knowledge -
SCAA Coffee Flavor Wheel Flavor Profiles: The New Coffee Flavor Wheel Offers More Intuitive Flavor Descriptions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Flavor Wheel Usage Guide 1. Smell Coffee flavors are incredibly complex. The smelling step is extremely important because our noses can recognize thousands of flavors, while our mouths can only distinguish a few basic tastes: sour, sweet, bitter, salty, and umami. Compared to the limited palate, our nose is truly our primary tool for...
2020-03-04 SCAA flavor coffee profiles new version flavor wheel intuitive description professional -
Techniques for Describing Coffee Flavors: How to Characterize the Taste and Mouthfeel of Pour-Over Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Choose a coffee you like, take a moment to experience it—what flavors can you detect? Describe what you find through this approach, and start tasting from a professional perspective. This will help you better understand coffee and enhance your appreciation of its complexities.
2021-11-14 coffee aroma mouthfeel taste how describe flavor characterize professional -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
Golden Mandheling Pour-Over Coffee Tutorial - SCAA Standard Brewing Method and Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A pour-over coffee tutorial cannot be solved by a single recipe; consider this as an educational guide. Everyone can learn what is needed to make a cup of pour-over coffee and understand the entire process. Coffee bean name: Golden
2025-07-23 Golden Mandheling Pour-Over Coffee Tutorial SCAA Standard Brewing Parameters Guide -
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Describe Coffee Flavors - Introduction to the Flavor Wheel
An Analysis of 10 Categories in the Coffee Flavor Wheel - How to Understand the Flavor Wheel The Coffee Taster's Flavor Wheel is one of the metrics developed to categorize and express coffee flavors. If you know what each category represents, you will be able to enjoy your coffee even more! Now, let's take a look at the Coffee Taster's Flavor Wheel categories. What
2023-02-04 coffee flavor 10 categories analysis how describe introduction -
2023 New Coffee Flavor Wheel HD Wallpaper - SCAA Cupping Form & SCA/COE Coffee Cupping Evaluation Criteria Explained
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official account: cafe_style). For a quality-focused home-roasting coffee shop, cupping is the first thing to do after roasting coffee. But do you know what cupping is? What can cupping tell you?
2023-03-31 2019 new coffee flavor HD scaa cupping SCA evaluation -
How Many Levels of Coffee Bean Roasting Are There? How to Define Light, Medium, and Dark Roasts? How Are Coffee Beans Roasted?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)
2025-06-17 coffee roasting degree how to define different caffeine what is much professional -
The Secrets Behind Commercial Coffee Beans_Why Commercial Coffee Machines Are So Cheap_Pricing Guide for Commercial Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). One-touch solution? The author was also astonished, because making a cup of coffee that meets the Specialty Coffee Association of America (SCAA) standards requires coordinating multiple brewing factors. Fully automatic machines commonly used in hotels or corporate offices simplify all processes into a single button. What they produce is
2018-09-08 commercial coffee beans secrets coffee machine low price reasons pricing professional coffee