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Espresso Fundamentals: What are the Flavor Characteristics of Italian-Style Coffee?
Speaking of Italy, beyond the once-glorious ancient Rome, beyond Pompeii sleeping beneath Mount Vesuvius, beyond the world-famous Leaning Tower of Pisa, let alone Florence—the sanctuary of the Renaissance—and the enchanting water city of Venice; simply mentioning Italy's coffee is like experiencing a vintage crafted by history—rich, mellow, and captivating
2022-12-11 coffee fundamentals basics Italy characteristics features -
Coffee Fundamentals: 3 Steps to Brew the Best Coffee at Home
When it comes to specialty coffee, FrontStreet Coffee has published numerous articles about how to make better coffee at home. We could spend hours outlining the process of making delicious coffee, but there are three simplest and most accessible methods that consistently stand out and can significantly improve your home coffee brewing. Purchase a quality grinder Having a grinder is important because coffee...
2021-07-19 coffee fundamentals steps home brewing best coffee -
Barista Fundamentals: Crafting Perfect Lattes, Expert Techniques for Delicious Coffee
Espresso extracted properly but latte still doesn't taste good??? What could be the reason? A bitter latte can't be entirely blamed on espresso extraction - let me show you the commonly overlooked aspects. When a latte tastes bitter, many people directly point to "the espresso extraction must be poor"
2021-10-10 coffee beginner fundamentals latte how to delicious teach you techniques -
Coffee Art Tutorial: Milk Frothing & Latte Art Techniques_ How to Practice Coffee Art Fundamentals
Professional coffee knowledge exchange For more coffee bean information Please follow Cafe_Style (WeChat official account cafe_style) Many people enter the specialty coffee world starting with latte art, which elevates baristas to the status of artists. Latte art is also the best promotional material used by coffee shops - after all, when you talk about coffee flavors on social media, nothing...
2019-03-24 coffee latte art technique tutorial milk frothing amp fusion basic fundamentals practice -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
What are the interview questions for barista positions at specialty coffee shops? What should be noted when making a latte?
Specialty coffee shops conduct both theoretical and practical assessments during barista interviews. The theoretical component tests basic coffee knowledge, while the practical component evaluates hands-on skills. While specific content may vary between coffee shops, the core requirements remain consistent across the industry.
2025-03-07 barista interview specialty coffee latte preparation coffee shop hiring -
Coffee Bean Fundamentals: Introduction to Mamba Coffee
A blend of Mandheling and Brazilian coffee beans in a 50-50 ratio, featuring rich flavor and abundant oils, combining smoothness with body. After its deep texture and distinct bitterness comes an elegant aftertaste. Drinking it as black coffee best allows you to experience this aromatic and captivating flavor. It's the most popular blended coffee in Taiwan!
2025-06-08 coffee beans fundamentals basics mamba coffee introduction mandheling brazil blend -
Barista Fundamentals: How to Make Delicious Pour-Over Coffee and Adjust the Water-to-Coffee Ratio
Whether a pour-over coffee tastes delicious depends crucially on its water-to-coffee ratio. This ratio isn't just about strength or weakness. What's the appropriate water-to-coffee ratio for pour-over? You'll most commonly hear 1:15 as the answer. The 1:15 ratio seems to exist as an unquestionable truth. In numerous pour-over brewing experiments at FrontStreet Coffee, when using a 1:15 ratio, the concentration typically falls between 1.30-1.36%, calculated
2021-10-10 coffee basics pour-over delicious water-to-coffee ratio adjustment -
The Fundamental Logic of Espresso Blends: What Are Coffee Bean Blending Concepts? Can Pour-Over Coffee Be Blended Too?
Recently, more and more friends have been asking FrontStreet Coffee about blending approaches. Those who ask this question generally fall into two categories: one group consists of pour-over coffee enthusiasts who have tried regular beans many times and want to find something different and fresh; the other group includes espresso lovers who want to develop their own signature coffee blends. So...
2023-12-19 espresso blend coffee blending pour-over coffee coffee bean combinations FrontStreet Coffee -
Gourmet Coffee Fundamentals: What is Drip Coffee?
What is drip coffee? Drip coffee is one of the easiest ways for beginners to brew delicious coffee and also one of the best ways to enjoy single-origin coffee. It tastes clean and refreshing, with flavors similar to siphon coffee, making it popular among Japanese people and suitable for home, office, and simplified needs. Simple to operate
2025-09-13 gourmet coffee fundamentals basics what drip beginner -
Coffee Fundamentals: Coffee Bean Processing Methods and Flavor Differences in Single-Origin Beans
"Is washed processing just about washing coffee beans?" "Is natural processing simply about drying coffee beans in the sun?" "Is honey processing made by adding honey to coffee beans?" The purpose of coffee bean processing methods is to remove the pulp and mucilage from coffee cherries while minimizing damage to the coffee beans themselves.
2021-09-25 coffee beginner essential processing pour-over single-origin coffee beans washed natural honey differences -
Essential Guide to Manual Coffee Brewing: Fundamentals of Pour-Over Coffee and Water-to-Coffee Ratio Calculation
Filter brewing methods can be divided into: Dripper style: with Japanese manual coffee brewing (Japanese pour-over) being the most prominent. Filter bag style: with Italian bag-style coffee being the most notable. Professional grinding: Japanese manual coffee brewing should be ground to approximately 1.52mm optimal size. Coffee bean portion reference chart: Single serving: 15-20 grams; Double serving: 30-35 grams
2023-03-12 manual coffee brewing essentials pour-over fundamentals filter drip methods dripper -
Coffee Fundamentals: How to Identify Authentic Blue Mountain Coffee Beans?
Everyone says Blue Mountain is excellent, and indeed it is. But can you be certain that what you're drinking is genuine Blue Mountain? I dare say that over 90% of people who boast about drinking Blue Mountain have actually consumed fake varieties. While authentic products do exist in the domestic market, finding genuine Blue Mountain among thousands of counterfeits is incredibly challenging. First, Blue Mountain has no brand name,
2025-08-26 coffee fundamentals basics how to identify authentic fake Blue Mountain -
Pour-Over Coffee Fundamentals: Mastering Multi-Stage Brewing for Enhanced Flavor Complexity
It's often said that while there are countless brewing methods, multi-stage brewing reigns supreme. As you explore pour-over coffee, you may have wondered: everyone emphasizes that multi-stage extraction can enhance the coffee's complexity, but what specific flavors are actually extracted during each stage of water pouring?
2024-06-12 pour-over coffee multi-stage brewing coffee flavor complexity brewing techniques coffee extraction -
What's the Fundamental Logic of Pour-Over Coffee? How Should Grind Size and Water Temperature Be Set? What Impact Does Water Quality Have on Coffee Extraction?
Today, pour-over coffee remains a popular choice among coffee enthusiasts. Because its brewing method is simple and convenient, it effectively highlights the inherent flavors of the coffee itself! Moreover, the brewing process is exceptionally therapeutic, providing both physical and mental relaxation. Therefore, many people have enthusiastically embraced pour-over coffee, becoming devoted enthusiasts
2024-05-09 pour-over coffee coffee extraction grind size water temperature water quality brewing methods -
What Coffee Beans to Use for Drip Coffee? Is Ethiopian Yirgacheffe Cold Brew Delicious? Flavor Description
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Cold drip coffee is fundamentally different from iced coffee, and the coffee beans used for cold drip coffee are also different from those used for regular iced coffee. It's common to see some coffee friends confusing cold drip (or cold brew) coffee with hot coffee that has been cooled
2025-06-14 cold drip coffee what coffee beans single origin cold different flavors comparison -
Fundamentals of Coffee Bean Blending: Steps, Principles, and Comparison Between Espresso Blends and SOE Coffee Beans
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). During this period, I have been continuously gathering knowledge about coffee blends, which is also the direction and field I'm currently striving to develop. I'm sharing some of my insights and useful findings here to connect with friends who share similar goals and aspirations.
2025-08-26 blending coffee beans fundamentals reasons purpose steps principles professional coffee -
The Fundamental Logic of Three-Stage Pour-Over Coffee Brewing! What to Consider in Segmented Pouring? What's the Purpose of Blooming?
Since FrontStreet Coffee introduced the three-stage method in such detail in the previous article (see "Why Does FrontStreet Coffee Always Use Three-Stage Brewing for Coffee?"), it would be excessive not to provide a tutorial. After all, in our usual articles, FrontStreet Coffee's brewing experiments are briefly summarized, making it difficult for our friends to thoroughly understand the techniques.
2024-03-12 pour-over coffee three-stage brewing segmented pouring coffee blooming brewing techniques -
Pour-over Coffee Fundamentals: Why Single-Origin Beans Are Essential for Pour-over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). People's reasons for exploring coffee are diverse and personal. Most begin with physical needs—perhaps seeking a cup to awaken their morning mind or to boost their energy during afternoon meetings. However, as the desire for coffee evolves beyond pure physical necessity...
2018-08-27 pour-over coffee beginner's guide why single-origin coffee beans introduction professional knowledge -
How to Choose a Coffee Grinder What to Consider When Selecting a Grinder?
Among the various equipment that coffee enthusiasts can have at home, perhaps one of the most important pieces is a grinder. After all, many of the highest quality delicious coffees are sold in bean form. Having a grinder allows for better control over the coffee's quality and is fundamentally important for preparing a good beverage, as the fresher the grind, the better the result. However, when selecting a coffee grinder
2021-07-10 purchase coffee grinder how to choose what consider