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How to Master the Standard Coffee Slurping Technique and Its Role in Coffee Cupping
For those who love visiting cafés, coffee exhibitions, or participating in coffee cupping sessions, the distinctive "slurp-slurp-slurp" sound is probably quite familiar. (This reminds FrontStreet Coffee of Japanese ramen shops, where louder slurping indicates greater appreciation for the noodles.) Why do people
2022-01-25 coffee slurping technique coffee cupping coffee tasting FrontStreet Coffee -
Should You Slurp When Drinking Pour-Over Coffee? What Is Cupping Slurping and What Is Its Purpose?
Those who frequently visit coffee shops or have participated in cupping sessions have likely heard the "whoosh, whoosh, whoosh" sound. Those unfamiliar might think this sound, similar to slurping noodles in Japan, is a way to express that the food is delicious. However, this is actually our technique for better experiencing coffee's full range of flavors and aromas.
2024-05-04 coffee cupping slurping technique pour-over coffee coffee tasting professional coffee evaluation -
How to Properly Taste Pour-Over Coffee: Cupping, Slurping Technique, and Its Purpose
Some friends have asked FrontStreet Coffee, "How can one drink coffee professionally?" The answer lies in observing the techniques of professional coffee cuppers. If you have the opportunity to attend a cupping session, you'll notice continuous sharp "slurp~ slurp~" sounds throughout the first half hour. To the uninitiated, it might sound like a ramen noodle eating competition! In reality, this
2022-07-21 pour-over coffee coffee tasting cupping slurping technique professional coffee drinking -
What Does "Slurping" Mean in Coffee Tasting? What Is Coffee Cupping?
If you're someone who loves spending time in cafes or frequently visits various coffee exhibitions, FrontStreet Coffee believes you must have witnessed many fascinating coffee cultures in these places. For example, some customers deliberately make strange "whooshing" sounds while drinking coffee; baristas might "sneak a sip" from what should have been served to you
2025-06-18 coffee tasting coffee cupping slurping technique coffee terminology FrontStreet Coffee -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
How to Use the SCAA Flavor Wheel? Slurping Techniques for Hacienda La Esmeralda Geisha? How to Evaluate Consistency, Cleanliness, and Mouthfeel?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How to use the SCAA Flavor Wheel? Slurping techniques for Hacienda La Esmeralda Geisha? How to evaluate consistency, cleanliness, and mouthfeel? Before coffee beans are shipped worldwide, they first undergo cupping by local coffee farmer associations or processing facilities to confirm quality through tasting.
2018-10-05 how to use SCAA flavor wheel Esmeralda estate geisha slurping techniques evaluation -
What is a Paragon Ice Ball? Does Using Paragon Ice Balls for Pour-Over Coffee Extraction Taste Better?
Remember Mr. Boram Um who won this year's WBC championship? That's right! Today's protagonist isn't him, but rather the Paragon Ice Ball he used during his competition! This ice ball was introduced to the competition field by its inventor Sasa Sestic at last year's WBC Brewers Cup and achieved remarkable results.
2023-10-14 paragon ice ball pour over coffee wbc champion boram um sasa sestic coffee extraction -
How Should Costa Rica Mozart Be Roasted to Taste Delicious? What Roasting Methods Suit Mozart?
Before roasting a new bean, we first gather information about this bean and the flavor notes provided by the green bean supplier, then we try to roast a few batches based on this information, and make adjustments according to cupping results. Some time ago, we obtained a Mozart from Costa Rica. This bean was previously
2025-07-02 Costa Rica Mozart should how roast delicious suitable what method -
How to Roast Yirgacheffe Coffee Beans - Yirgacheffe Roasting Guide
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Yirgacheffe Washed Gedeb Roasting Curve Sharing As people pursue traceability of coffee green beans independent single origin regions have been discovered one by one by coffee hunters around the world so in 2012 with about 300 member farmers
2019-11-29 how to roast Yirgacheffe coffee beans sharing professional knowledge exchange -
Sharing | How to Roast Washed Yirgacheffe Coffee Beans? How Much Does a Cup of Washed Yirgacheffe Coffee Cost
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Recently, while adjusting a new batch of washed Ethiopian Yirgacheffe coffee beans - Fagua, I fixed the pre-first crack curve and then explored the impact on flavor by only changing the development time and bean drop temperature. The reference for these Yirgacheffe coffee beans
2018-08-12 sharing how to roast washed Yirgacheffe coffee beans coffee cost per cup professional -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Detailed Coffee Cupping Process Guide: Steps and Preparation
Understanding coffee's flavor characteristics isn't just impressive—it enhances your coffee enjoyment. While distinguishing flavor profiles might seem challenging at first, training your palate for coffee is actually quite achievable. As with anything, practice makes perfect. The more we expose ourselves to coffee's diverse flavors and attributes, the better we become at identifying them.
2021-11-14 coffee cupping what do you need preparation master key steps quick cupping -
What is Coffee Cupping? A Detailed Guide to Cupping Process and Parameters with Visual Examples! Why Can't Pour-Over Replace Cupping?
Many places use cupping to test the quality and characteristics of coffee beans. But many people might wonder, since pour-over brewing can better extract coffee flavors, why not use pour-over instead of cupping for testing? Why not use pour-over brewing methods for quality assessment when they seem to bring out more of the coffee's flavor profile?
2024-04-13 coffee cupping cupping process pour-over coffee coffee tasting coffee quality testing -
Panama Boquete Honey Process Geisha Coffee Flavor Characteristics and Pour-over Brewing Parameters
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) Honey Process Geisha Country: Panama Region: Boquete Processing Method: Honey Process Altitude: 1600-1650 meters Variety: Geisha Panama Boquete by FrontStreet Coffee Panama is a Central American country bordering Costa Rica to the west and Colombia to the east. For
2019-06-24 Panama Boquete Honey Process Geisha Coffee Flavor Characteristics Pour-over Brewing Parameters -
Flavor Differences Between Coffee Bean Roasting Levels | Blue Mountain No.1 Coffee Bean Roasting Temperature
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor and taste differences between different coffee bean roasting levels? What is the maximum temperature for coffee bean roasting? It is generally believed that raw beans determine 80% of coffee flavor while the remaining 20% is determined by roasting. The most critical key is to which roasting level the beans are roasted. Over-roasting
2018-08-30 coffee beans different roasting levels flavor taste differences temperature not more than -
How to Cup Kenyan Coffee Beans Correctly: Step-by-Step Guide and Fruit Flavor Profile Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction: In the coffee industry, Kenya is a powerful producing country located in East Africa. Both in terms of coffee flavor and their trading methods, they are among the best. Kenya's finest
2025-07-07 Kenya coffee how to steps correct coffee beans characteristics not fruit who -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
Rwanda Coffee|Rwanda Coffee Bean Characteristics|Rwanda AA Washed Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda Coffee Beans Rwanda AA Washed Dry Aroma: Nutty almond sweetness, floral and fruity notes, mango aroma, distinct sweetness, berry fruit acidity Wet Aroma: Berry fragrance, spiced caramel sweetness, citrus notes, essential oil aroma Sip: The mouthfeel during sipping is extremely rich and full, citrus
2018-09-19 Rwanda coffee coffee beans characteristics washed professional knowledge exchange more -
Are Ethiopian Coffee Beans Light Roasted? Flavor Characteristics, Story, and Origin of Yirgacheffe Banko Gutiti Coffee Beans
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style) Ethiopia Washed Yirgacheffe Banko Gutiti G1 Ethiopia Yirgacheffe Alemu Banko Gutiti Washed G1 Compared to other Yirgacheffes
2025-08-14 green beans review same baking how much Yirgacheffe highest cost-effective Gutiti -
What are the characteristics of Sidamo coffee beans? Introduction to Sidamo coffee and its flavor profile
Ethiopia has two best growing regions: Yirgacheffe and Sidamo. Sidamo is located in a highland area in southern Ethiopia and features balanced acidity and appropriate body. In the Ethiopian region, people typically start their day with a cup of mocha coffee to replenish their energy and vitality for the day. Due to Ethiopia's grading system still being quite underdeveloped, so
2016-05-09 Sidamo coffee beans characteristics introduction specialty coffee Ethiopia two good