Sidamo Honey Coffee Flavor Profile and Characteristics

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[Dry Aroma]

Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberries

[Wet Aroma]

Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee

[Slurping]

Entry is like sweet and juicy honey peach, with sweet pineapple acidity. The middle phase reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit preserves filling the palate. The aftertaste features lychee and plum flavors, with dried fruit-like viscosity. The entire bean is like a tropical fruit storm attack—elegant yet dominant, falling into an ocean of flower nectar as its name suggests.

Pour-over Sidamo

15g powder, medium-fine grind (Komatsu Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93°C water temperature. First pour with 30g water, 27 seconds pre-infusion, inject to 105g then stop water. Wait until the powder bed water drops to half before pouring again, slowly inject until 225g water, avoiding the tail section. Water-to-powder ratio 1:15, extraction time 2:00.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Content: 227g
Packaging: Bulk
Origin: Ethiopia

Sidamo Natural G1

Country: Sidamo
Grade: G1
Origin: Guji
Roast Level: Medium-light roast
Processing Method: Natural
Variety: Local indigenous varieties
Region: Shakicha
Flavor Notes: Cranberry, sweet orange, plum, blueberry

Shakicha stands unique in Guji, Sidamo, and is an area far from most coffee-growing regions within Sidamo province. Another famous local industry is gold mining, with labor, land, and ethnic factors making this region turbulent. However, the coffee from this area is quite special—Ninety Plus's legendary bean Nekisse also comes from this region.

Nectar, originally meaning the nectar of Shakicha. If you open the Coffee Review website and search with "Guji" as the keyword, there are over ten articles with scores above 92 points, and high scores of 94 and 95 have appeared several times.

Shakisso, located in Guji, Oromia region in the south, borders Sidama and Gedeo. This area has many mine pits, which were used for gold mining in early times, so there are many pits in this coffee-growing area. This makes walking through coffee-growing areas dangerous. Shakisso is a unique region in Guji/Sidamo, a remote area far from most coffee-producing locations even within Sidamo. Another famous local product is gold mining. Miners, land, and ethnic factors also made this region turbulent in 2006. Therefore, the biggest problem this region faces now is the need for manpower to maintain the growing areas and harvest coffee. Local small farmers here began growing organic coffee in 2001 and work closely with medium-sized coffee producers because they are familiar with how to grow forest coffee in highland areas.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473