describe Learn more about describe
-
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Coffee Professional Terminology
Flavor refers to the overall impression of aroma, acidity, and body, which can be used to describe the overall sensation of coffee comparison. Acidity is the sharp and intense characteristic found in all coffees grown in high-altitude regions. The acidity mentioned here differs from bitterness or sourness, and is unrelated to pH value, but rather stimulates coffee's refreshing and palate-cleansing effects
2014-05-13 coffee professional coffee grounds coffee weight loss -
How to Describe Coffee Bean Aroma Without Running Out of Words for Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Coffee Flavor Description. The taste of coffee: When beginners taste the acidity in coffee, there's no need to focus too much on the specific names of acidity. Instead, they should learn to distinguish between: uncomfortable acidity, stimulating acidity, strong acidity, dull acidity, and refreshing acidity. Acidity is a coffee flavor description.
2020-03-04 coffee beans aroma how to describe specialty coffee fragrance description vocabulary -
How to Properly Describe Coffee Aroma - Describing Coffee Flavor Doesn't Have to Be Complicated
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Coffee Aroma Description Introduction 1. Olfaction: Each type of coffee has a unique aroma, which allows coffee from different regions or varieties to be distinguished. A. Dry aroma/fragrance - The aroma of coffee grounds after grinding
2020-02-20 coffee aroma how to describe properly flavor simple description -
How to Correctly Describe Coffee Flavors: A Professional Guide to Coffee Tasting and Terminology
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Flavor Description: The Taste of Coffee: Beginners tasting coffee acidity should not focus too much on specific acid names, but should learn to distinguish between: uncomfortable acidity, irritating acidity, strong acidity, dead acidity, and refreshing acidity. Acidity is a key element of coffee flavor.
2020-02-08 coffee flavor how to describe correct tasting professional terminology beginner guide -
Is the Roasted Aroma Exclusive to Dark Roast Coffee? How to Describe Coffee Aroma Like a Professional
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Coffee Aroma Sources Coffee beans undergo different changes at various roasting stages. Raw coffee beans absorb heat, their color begins to change from green to yellow, and the moisture content of the beans starts to decrease. Thermal energy converts the moisture inside the coffee beans into steam, producing carbon dioxide within the coffee beans
2020-02-20 coffee aroma dark roast exclusive fragrance how to describe taste like a professional speak like a professional -
Flavor Description of Rich Java Coffee Beans: Processing Method, Taste, Varieties, and Origin
Mellow: Used to describe coffee with balanced medium acidity. Mild: Used to describe coffee with harmonious and delicate flavors, referring to all highland coffees except those from Brazil. Soft: Describes low-acidity coffee like Indonesian varieties, also characterized as mellow or sweet. Sour: A taste sensation primarily detected on the back of the tongue
2016-11-24 Flavor rich Java coffee beans flavor profile processing method taste characteristics varieties origin -
What is the Tea-like Sensation in Pour-over Coffee? How to Describe Coffee Flavor and Mouthfeel
Many coffee beans feature various tea-related adjectives in their flavor descriptions, even specifying particular tea varieties. This has led some coffee enthusiasts to comment to FrontStreet Coffee, "Some coffees taste just like tea, not at all like coffee!" This may be the tactile sensation that coffee brings to our palate—the so-called "tea-like sensation." Just as in tea appreciation...
2022-11-13 pour-over coffee tea-like sensation coffee flavor description coffee mouthfeel specialty coffee tea sensation in coffee coffee tasting notes -
Techniques for Describing Coffee Flavors: How to Characterize the Taste and Mouthfeel of Pour-Over Coffee
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Choose a coffee you like, take a moment to experience it—what flavors can you detect? Describe what you find through this approach, and start tasting from a professional perspective. This will help you better understand coffee and enhance your appreciation of its complexities.
2021-11-14 coffee aroma mouthfeel taste how describe flavor characterize professional -
Is Coffee Flavor the Same as the Aroma of Ground Coffee Beans? How to Describe Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Recently, FrontStreet Coffee's barista was asked by a customer during a conversation: Is coffee flavor the same as coffee aroma? Why can't I smell the flavors described in the tasting notes? Previously, FrontStreet Coffee's article discussed how to improve your judgment of coffee taste. This article continues from the previous one,
2021-05-11 coffee flavor ground coffee beans aroma taste description -
How to Describe Coffee Flavors: Professional Terminology and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Have you ever noticed that every time you visit a café, when you order a single-origin coffee or select a bag of specialty coffee beans, the owner enthusiastically describes the coffee's flavor profile and mouthfeel using professional terminology that often sounds beautiful and dreamlike, but...
2018-09-15 how describe coffee flavor terminology professional specialty beans tasting notes -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
How to Describe Delicious Coffee Flavors? A Guide to Tasting Single-Origin Coffee Aroma and Notes
Many customers have confided in FrontStreet Coffee that they struggle to discern coffee flavors, and despite watching numerous coffee tasting tutorials, they find that "understanding comes while watching, but actual practice leaves them at a loss." If you find yourself in this situation, you might want to explore some of FrontStreet Coffee's insights on coffee tasting. Coffee tasting ≠ describing flavors
2025-05-15 coffee tasting flavor description single-origin coffee aroma brewing techniques -
Which Coffee Beans Have Tropical Fruit Flavors? How to Describe the Fruity Aroma of Pour-Over Coffee?
Once a friend asked FrontStreet Coffee with curiosity: "What exactly does this 'tropical fruit aroma' mean? If it refers to the taste of a specific fruit, why not just name it directly instead of using 'tropical fruit' to describe it?" What are the distinctive characteristics of tropical fruits?
2024-11-28 coffee beans tropical fruit flavor profile pour-over coffee fruity aroma coffee tasting -
How Beginners Can Learn to Appreciate Single-Origin Coffee: How to Describe Pour-Over Coffee's Flavor Characteristics
Specialty coffee has evolved over many years to form a scientific system, from cultivation and processing at the green bean level, to roasting, and then to brewing and tasting, all of which have comprehensive knowledge frameworks. The improvement in green bean quality, roasting, and brewing ultimately aims to provide us with a better experience during coffee tasting.
2025-02-15 single-origin coffee coffee tasting pour-over coffee flavor characteristics specialty coffee beginner guide coffee appreciation -
Coffee Flavor Description: How to Describe Coffee Flavors and What Are the Characteristics of Coffee Flavor?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When you often drink a satisfying cup of coffee but don't know how to tell others what its taste is, it's always quite amazing. Why do the flavors that baristas taste differ so much from what we taste? Coffee beans are like fruits, and in fact, they are.
2018-09-15 coffee flavor description how characteristics what professional knowledge exchange -
Understanding Coffee Flavors: How to Use the Coffee Flavor Wheel Tutorial
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - How to Use the Coffee Flavor Wheel Step 1: Overview of the Flavor Wheel The flavor wheel is not only practical but also aesthetically pleasing, just like a good cup of coffee. It comprehensively describes coffee flavors. First browse through these flavor descriptions and absorb these words - you may see some unfamiliar terms.
2020-03-04 coffee flavor what how use tutorial here right professional -
What Is Coffee Bean Aroma? How to Describe Coffee Aroma and Its Relationship with Flavor and Acidity
At the most basic level, aroma is the fragrance of coffee. It's the cause of many flavor attributes (sweet, salty, bitter, sour, and umami) that the tongue cannot directly perceive. Due to advancements in testing equipment, more than 800 aromatic compounds have been identified in coffee, with new ones being discovered regularly. Coffee's aroma is also known as its fragrance or bouquet, distinguishing it from coffee's aftertaste in coffee terminology.
2021-07-17 what coffee bean aroma coffee how describe flavor acidity between relationship -
How to Enhance Coffee Tasting Skills? Introduction to Professional Flavor Expression for Pour-Over Coffee
Have you ever found yourself in this situation? When enjoying a cup of coffee with friends, your friend can eloquently describe endless details about the coffee, while you're left with... "hmmm... this coffee has a rich coffee flavor!" But that's not your expression...
2024-02-10 coffee tasting pour-over coffee flavor expression coffee skills -
What Does "Bright" in "Bright Coffee Acidity" Actually Mean? How to Properly Taste and Evaluate Coffee?
When evaluating coffee, we use various descriptive adjectives to help others understand its qualities more comprehensively. For example, when describing coffee's mouthfeel, we might use words like smooth or rich to express the tactile experience in the mouth; or when describing coffee's aroma,
2025-06-03 coffee acidity coffee tasting bright acidity coffee evaluation coffee appreciation