language Learn more about language
-
Deaf Cafe Makes Debut in Wuhan, Sign Language Ordering Becomes a Reality
Yesterday at 10 AM, Deaf House Cafe opened on Wuhan's Jiqing Street, marking the province's first deaf-themed coffee shop. Cui Jing, a hard-of-hearing girl who relies on hearing aids; Wen Feng, a handsome post-90s young man who cannot speak; and Chen Wanzhen, a Taiwanese girl who studies sign language, are the three partners behind this cafe. They came together because of their dreams, with sign language as their common language.
2014-05-13 coffee news health coffee powder coffee beans -
How to Describe Coffee Mouthfeel and Flavor: The Language of Coffee Tasting
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Coffee Flavor Description If you were asked to describe smells, besides fragrant and stinky, what other words could you use? Human sense of smell is not very sensitive, so for tasks that require olfaction, we rely on other animals for help, such as drug-sniffing dogs and truffle hunters
2020-03-04 coffee mouthfeel how to describe flavor language professional -
Ethiopia Sidamo Coffee Beans 90+Ninety plus Flower Language Sidamo Coffee Price
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ethiopia is the birthplace of coffee. Ethiopian coffee, like Chinese tea, has deep cultural heritage. Ethiopian coffee is known as the wild coffee. A cup of Ethiopian coffee can bring you an unprecedented primitive experience. Ethiopia possesses unique natural advantages
2018-08-12 Ethiopia Sidamo Coffee Beans 90+Ninety plus Flower Language -
Origin and Historical Development of Ethiopia Washed Sidamo G1 Honey Language Imported Micro-Batch Specialty Coffee Beans
The Oromia region is one of the world's coffee origins. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is world-renowned for its primitive plant species and biological diversity. This is where coffee was born.
2017-04-06 Ethiopia Washed Sidamo Honey Language Import Batch Specialty Coffee Beans Origin -
Sidamo Honey Language Coffee Region Introduction Sidamo Coffee Brewing Guide
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is approximately located between 3°-15° North latitude and 33°-40° longitude. The region is known for its original plant species
2017-05-26 Sidamo Honey Language Coffee Region Introduction How Brew Professional Communication -
Ethiopia Washed Sidamo G1 Honey Language Imported Microbatch Coffee Bean Varieties, Brand Recommendations and Estate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3-15 degrees north latitude and 33-40 degrees longitude. The region is renowned for its original plant species
2017-05-13 Ethiopia Washed Sidamo Honey Language Imported Microbatch Coffee Beans Varieties Brands -
Ethiopia Washed Sidamo G1 Honey Language Microbatch Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional barista communication please follow Coffee Workshop (WeChat public account: cafe_style) In Ethiopia, you can find various coffee cultivation methods: from large areas of wild coffee forests and semi-developed land, to traditionally managed small plots, to modern plantations, everything is available. About 50% of coffee cultivation
2025-08-14 Ethiopia Washed Sidamo Honey Language Microbatch Coffee Beans Grading Pricing Green Beans -
Starbucks Caceres Coffee Beans - The Heartwarming Story Behind Guatemala Caceres Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Guatemala Caceres Introduction Guatemala is one of the ancient Maya cultural centers. In the Maya-Toltec language, Guatemala means land of dense forests. Two-thirds of the national territory is plateau. High altitude, mild climate,
2020-03-14 Starbucks Caceres coffee beans Guatemala coffee bean story behind heartwarming professional -
What Were You Doing at 12? They Started a Coffee Company!
Do you remember what you were doing a few years ago at age 12? A 12-year-old girl from Hong Kong named Ye Rongxi developed a platform that allows children from around the world to learn each other's native languages through video calls, all because she wanted to better learn a language herself and hoped that children worldwide could have a platform to communicate and learn from one another.
2022-06-01 young entrepreneurs 12-year-old startup founders Hong Kong entrepreneurs child prodigy language learning platform video exchange early success -
Candlelight Coffee Introduction: What is Candlelight Coffee? Is Candlelight Coffee Bitter?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Levelup is the approachable brand of the renowned American coffee bean merchant ninety plus 90+ Candlelight coffee beans are among the few affordable and delicious beans Candlelight Drima Zede means in the local language [charming light tones, mature fermented fruit aroma of mango and pineapple
2018-07-30 Candlelight coffee introduction what is bitter professional knowledge exchange -
Introduction to Single-Pour Pour-Over Coffee Brewing Process - Differences Between Single-Pour and Three-Pour Methods
Among coffee brewing techniques, the 'single-pour' method is often the first approach many beginners encounter. After diligent practice, some find this single-pour technique neither impressive nor complex enough, leading them to pursue more challenging methods. If you're unfamiliar with what 'single-pour' means, click here for a quick introduction.
2022-01-05 pour-over coffee single-pour brewing three-pour method coffee brewing techniques hand drip coffee -
What Temperature to Use for Pour-Over Sidamo Guji - Brief Introduction to Pour-Over Techniques and Coffee-to-Water Ratio
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Ethiopia-Sidamo Guji brewing sharing. Natural processing is very meticulous. The cherry must reach 30 degrees of sugar content to meet picking standards and undergo natural processing.
2025-03-01 Sidamo Guji Pour-Over What Temperature Techniques Coffee-to-Water Ratio Introduction Professional Coffee -
What Coffee Flavors Are Delicious - Kenya AA Washed Embu Region Uklili Blackberry Queen
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Kenya Embu AA Uklili Blackberry Queen Introduction Uklili Blackberry Queen has somewhat of a connection with the ukulele, yet doesn't. The concept behind Uklili is derived from Swahili, one of the most widely spoken languages in Africa
2020-02-04 coffee what flavor delicious Kenya washed Embu region Uklili blackberry -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
Detailed Guide to Common Coffee Varieties from Global Growing Regions (Part 2)
As the coffee industry continues to evolve, coffee varieties have developed numerous new cultivars through transplantation, mutation, and hybridization. Currently, many coffee varieties are descendants of Typica and Bourbon. Caturra - The name "Caturra" comes from the Guarani language, meaning "small
2024-08-19 coffee varieties global coffee regions Caturra Typica Bourbon coffee cultivation -
ChatGPT+Pour-Over/Latte Art Coffee Robots: New Challenges for Barista Professional Development
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, something called ChatGPT has become incredibly popular. Since its launch, registered users
2023-02-22 ChatGPT coffee robots barista career artificial intelligence coffee industry pour-over coffee latte art -
The Origin of Guatemala Cacisé Coffee, The Story of Guatemala Cacisero
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful cafés and open your own small shop. Guatemala Cacisero coffee is aromatic and pure, featuring unique floral notes and lemon-like acidity, perfectly balanced with rich and elegant flavors as well as smooth body, culminating in a black cocoa aftertaste. Cacisero carries the meaning of "like paradise" in Spanish. This coffee offers a sublime tasting experience that transports you to heavenly realms with every sip.
2017-05-23 Guatemala Cacisé Coffee Origin Story Cacisero Aromatic Pure Floral Notes -
Panama Flint Estate Coffee: Origin, Development, and Historical Culture of Distinctive Sweetness
Catuai: Catuai is a hybrid of Mundo Novo and Caturra, essentially a second-generation cross. It inherits the advantageous low-growing stature of Caturra. The variety name Catuai comes from an indigenous language, meaning "very good." As a member of the Arabica family, Catuai is relatively high-yielding. Cupping notes: Dried fruit aroma, rich complexity
2017-04-19 sweetness distinctive Panama Flint Estate coffee origin development historical culture -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
What Does Danch Meng Coffee Mean_90+Levelup Danch Meng Coffee Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Level up's Danch Meng coffee means Perfect approach, from Yirgacheffe Genalema Anbeya Dumenso smallholders, launched as a product under Ninety Plus's professional flavor processing background. Danch Meng means Good Approach in Sidamo language
2018-08-29 Danch Meng coffee what does mean 90+Levelup flavor