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SCAA Coffee Flavor Wheel Flavor Profiles: The New Coffee Flavor Wheel Offers More Intuitive Flavor Descriptions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Flavor Wheel Usage Guide 1. Smell Coffee flavors are incredibly complex. The smelling step is extremely important because our noses can recognize thousands of flavors, while our mouths can only distinguish a few basic tastes: sour, sweet, bitter, salty, and umami. Compared to the limited palate, our nose is truly our primary tool for...
2020-03-04 SCAA flavor coffee profiles new version flavor wheel intuitive description professional -
Coffee Flavor Wheel Analysis: The Vast World of Coffee Aromas - Is There a New Version of the Coffee Flavor Wheel in 2019?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to the Coffee Flavor Wheel. The basic definition of the coffee flavor wheel serves two purposes: one is to record coffee flavors, and the other is to help coffee beginners experience coffee flavors more intuitively, both achieved by extracting corresponding aromatic compounds from different substances.
2020-02-06 coffee flavor analysis aroma vast world 2019 new edition professional -
How to Use the Specialty Coffee Flavor Wheel - Does It Give Coffee Tasters a Bonus Advantage?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Brief Introduction to Coffee Flavor Wheel Usage The Coffee Flavor Wheel, jointly designed by the Specialty Coffee Association of America and World Coffee Research WCR, assists you in tasting coffee and cupping; Since the flavor wheel is an auxiliary tool, it means it can be used quite intuitively, here are several
2020-02-06 specialty coffee flavor how to use tasting bonus advantage professional -
How to Drink Dark Roast Coffee Powder? Illustrated Guide to Brewing Turkish Coffee Powder
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Dark roast coffee beans, ground into very fine coffee powder, can be used to make Turkish coffee. Turkish coffee requires the finest coffee powder of all brewing methods, requiring extremely fine grinding. The intuitive standard is that the coffee powder must be finer than flour. Then mix
2018-07-29 dark roast coffee powder how Turkish brewing method illustrated -
Can Italian coffee be made with other ingredients? Can espresso and osmanthus be extracted together?
Some special coffee products often require additional ingredients to enhance aroma and create more layered complexity. Therefore, to allow these ingredients' aromas to blend more naturally into the coffee, coffee professionals will add the ingredients before extraction begins, extracting them together with the coffee. (This is an exaggeration, please don't try this!)
2024-06-23 coffee espresso ingredients extraction osmanthus -
Which Black Coffee is Best to Drink Recommendation - Sun-Dried Yirgacheffe with Rich and Full Tropical Fruit Flavors
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Ethiopia Sun-Dried Yirgacheffe Chelelektu Introduction Different coffees contain vastly different flavors, how can they be summarized in one word But for beginners, perhaps the most intuitive are the two different taste tendencies of acidity and bitterness Many people say I don't like the bitterness in coffee
2020-03-17 Which coffee best drink recommendation sun-dried Yirgacheffe taste rich full -
Why Does Coffee Have Sour Notes? How to Understand Acidity in Coffee
When a cup of single-origin coffee with sour notes is placed before you, can you truly discern its quality? What do we taste? What do we perceive? Many coffee beginners only taste the coffee flavor, which is completely normal. I just taste coffee flavor, and I only smell coffee aroma! This is the coffee flavor wheel in the eyes of a coffee novice, perhaps also the most intuitive perception~
2018-10-31 coffee why sour notes how understand a cup with sour notes single origin -
Differences Between Bottomed and Bottomless Portafilters for Espresso Machines | Analysis of Bottomless Portafilters' Functions, Pros and Cons
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Simply put, a bottomless portafilter removes the spout and base from the bottom of the filter basket, allowing you to clearly see espresso dripping drop by drop from the basket into the cup. Currently available...
2025-07-27 espresso machine portafilter bottomed bottomless differences analysis what is -
Decoding Coffee Extraction Theory: How Pouring Techniques Shape Flavor Profiles
When newcomers ask how to brew a great pot of coffee, FrontStreet Coffee always emphasizes starting with parameters first—finding the right water quality, temperature, grind size, and water-to-coffee ratio, then ensuring the total extraction time lands around 2 minutes. When these parameters are properly set, coffee will typically showcase excellent flavor characteristics.
2023-11-22 coffee extraction brewing techniques flavor development water quality temperature control grind size brew ratio -
How to Choose an Espresso Machine Portafilter? Does a Bottomless Portafilter Affect Espresso Extraction?
When coffee enthusiasts purchase an espresso machine, they naturally need to select related accessories to achieve better extraction of delicious espresso! Among these, the most attention-grabbing aspect is the choice of portafilter, which has always been divided into two major camps: one group chooses portafilters with bottom spouts for separate flow
2024-01-07 espresso machine portafilter bottomless portafilter coffee extraction espresso accessories -
How to Calculate Coffee Strength and Extraction Rate? What Does Golden Cup Extraction Mean?
FrontStreet Coffee often references the concept of "Golden Cup Extraction" (GoldCupExtraction) in its articles. This is a result developed through research and investigation initiated by the Specialty Coffee Association of America (SCAA). It represents a "best" coffee extraction found by quantifying extraction rate and strength.
2025-02-22 coffee extraction golden cup brewing ratio coffee strength extraction yield SCAA -
Pour-Over Coffee Grind Size Reference & Adjustment Methods for Coffee Grinder Settings
I. Adjusting the coffee grinder's grind size: Most fully automatic coffee machines have a rotary button inside the bean hopper with scale markings. This button controls the grinding degree of coffee beans, essentially regulating the coarseness of the coffee powder. Larger numerical values correspond to coarser coffee grounds, while smaller values produce finer grounds. We can
2016-11-24 coffee grinder grinding adjustment method coarseness fineness numerical value calibration -
What Are the Characteristics of the World's Top Ten Premium Coffees - Blue Mountain? What Is Small Blue Mountain Coffee? What Are the Features of Papua New Guinea Coffee?
If friends want to enjoy a cup of full-bodied, well-balanced medium-dark roast coffee at FrontStreet Coffee store, FrontStreet Coffee typically recommends either Blue Mountain or the Papua New Guinea Paradise Bird, known as "Small Blue Mountain." "Blue Mountain and Small Blue Mountain? What's the difference between them? Why is Paradise Bird coffee nicknamed 'Small Blue Mountain'?
2025-06-24 Blue Mountain Coffee Small Blue Mountain Coffee Papua New Guinea Coffee Premium Coffee FrontStreet Coffee -
Pour-over Coffee: Is It Better Hot or Cold? What's the Difference Between Cold and Hot Pour-over Coffee?
If you want to experience a fuller range of flavors, then FrontStreet Coffee recommends drinking pour-over coffee hot. This is FrontStreet Coffee's recommendation whenever guests and friends hesitate when choosing between cold or hot pour-over coffee. Regarding why pour-over coffee should be drunk hot, FrontStreet Coffee has shared several reasons before, but due to
2025-06-18 pour-over coffee hot coffee cold coffee coffee brewing methods coffee flavor differences -
What is the Standard Grind Size for Pour-Over Coffee? How to Accurately Find the Right Grind Size?
Most people struggle to make good coffee primarily because they haven't chosen the right coffee grind size. This is something FrontStreet Coffee has consistently emphasized, because often this is simply the reality. Extraction rate and concentration are two key factors that determine whether a cup of pour-over coffee tastes good, and in the coffee-making process, being able to
2025-02-11 pour-over coffee grind size coffee brewing coffee extraction coffee concentration -
What is Coffee Acidity? Why Does Coffee Taste Sour? Is it Caused by Coffee Acidity?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) The source of coffee sour taste The difference between pleasant acidity and unpleasant sourness Coffee acid (English: Caffeic acid) is an organic compound belonging to hydroxycinnamic acid, featuring both phenolic hydroxyl and acrylic acid functional group structures. Because caffeic acid is biosynthesized from plant
2018-01-26 coffee what is sour what's wrong is it because of reason professional knowledge -
What Grind Size Should Be Used for Pour-Over Coffee? How Fine Should Coffee Grounds Be for Cold Brew and Cold Drip? What is a #20 Sieve? How Fine Is Granulated Sugar? What Is the Appropriate Grind Size for Espresso?
Regardless of the brewing method we use—whether it's pour-over, cold brew, or espresso—we need to grind coffee beans into powder before starting the brewing process. The purpose of this is to increase the surface area of coffee contact with water, accelerate the dissolution of flavor compounds, and allow the brewed coffee to have a richer taste
2025-09-30 coffee grind size pour-over coffee cold brew cold drip espresso coffee brewing coffee grinding -
Coffee Bean Roasting Levels: A Comprehensive Guide to 8 Roast Degrees and Flavor Differences
Traditionally, coffee bean roasting is divided into eight distinct levels: Light Roast (Light) - slightly yellowish coffee color with mild aroma and flavor; Cinnamon Roast - cinnamon-colored with slightly enhanced fragrance, ideal for American coffee; Medium Roast - chestnut brown, aromatic and mellow
2025-04-27 coffee beans roasting eight different levels traditional light medium dark roast -
Yunnan Pu'er Region Washed SL28 with Bright, Clean, and Transparent Lemon-Citrus Acidity
Professional coffee knowledge exchange and more coffee bean information at Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yunnan Washed Coffee Introduction - For coffee, cupping is undoubtedly the most direct way to experience this bean, understand a region's cultivation and optimal processing methods by extensively sampling beans from this region, combined with observing farm cultivation and processing conditions
2020-02-21 Yunnan Pu'er coffee region washed process SL28 acidity bright clean transparent -
Best Coffee Beans for Pour-Over: Experiencing the Natural Flavors of Coffee with Indonesia Mandheling Sumatra
1. What Coffee Beans Should Be Used for Pour-Over Coffee? There are two types of coffee beans from Sumatra Island, Indonesia: single-origin and blends. Single-origin coffee beans and blend coffees are suitable for different coffee brewing equipment. If systematically categorized, single-origin coffee beans are suitable for filter coffee brewing methods, while blended coffees...
2025-06-25 pour-over coffee beans best experience natural flavor Mandheling Sumatra