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Kenya SL28 34 Pour-over Temperature? Kenya Coffee Varieties K7 Batian Ruiru Characteristics and Historical Stories
FrontStreet Coffee has recommended the Assalia coffee beans from Kenya to everyone more than once, and we believe everyone is already very familiar with the brewing details of this coffee bean. Dripper: V60 dripper Water temperature: 90-92°C Coffee amount: 15g Coffee-to-water ratio: 1:15 Grind size: Medium-fine grind (80% pass-through rate with China standard #20 sieve) Brewing method: Segmental extraction Using 30g of water for blooming, bloom
2021-07-30 Kenya SL28 34 pour-over temperature coffee varieties K7 Batian -
Kenya | What are the Flavor Profiles of Dorman AA FAQ Washed SL28 SL34?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya | What are the Flavor Profiles of Dorman AA FAQ Washed SL28 SL34? Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately six million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are predominantly planted
2018-10-25 Kenya Dorman AA FAQ washed SL28 SL34 -
What are Kenya Coffee Varieties SL28 and SL34? Why Are Kenya AA Coffee Beans So Acidic
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Located in East Africa Kenya is one of the main coffee-producing countries with about six million people nationwide engaged in the coffee industry mostly in the form of small farmers and cooperatives Kenya's coffee trees are mostly grown at altitudes of 1400-2000 meters with growing regions including Ruiri Thi
2018-07-24 Kenya coffee varieties SL28 SL34 what are coffee beans -
Kenyan Coffee Varieties: History, Flavor, and Characteristics of SL28, SL34, and Ruiru 11 Coffee Beans
Today, FrontStreet Coffee introduces you to the unique Kenyan coffee varieties SL28 and SL34. Both were cultivated at the Scott Agricultural Laboratories (SL), selected from single-origin varieties through multiple breeding processes. It's important to note that this laboratory selected four outstanding varieties from different growing regions.
2025-06-28 Kenya Coffee Varieties SL28 SL34 Ruiru Coffee Beans History -
What is the Quality Tier of Kenyan Coffee? Why Does Kenyan Coffee Have Cherry Tomato Notes? What is the SL28 Coffee Variety?
Just as different grape varieties produce distinctly flavored wines, coffee bean varieties are one of the key factors influencing the final cup's flavor profile. Panama's T2722 Geisha serves as the best example, gaining attention for its white floral notes and citrus fruit characteristics. And today, what FrontStreet Coffee wants to share is...
2025-06-09 Kenyan coffee coffee quality cherry tomato flavor SL28 variety coffee types -
Kenya SL28 SL34 Coffee Bean Variety Characteristics Description | Kenya AA AB Grade Coffee Bean Flavor
What is SL-28? Kenya coffee variety description review! Kenya coffee is characterized by rich berries and rich flavors, especially blueberries, raspberries, blackberries. Although the yield is not much, it can withstand various roasts from light roast to deep roast, allowing you to fully enjoy the personality full of expression (flavor)
2025-06-28 Kenya SL28 variety characteristics description 2017WBC champion use -
Introduction to Kenya Coffee Varieties SL28 and SL34 - Why Kenyan Coffee is Acidic
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Located in East Africa, Kenya is one of the main coffee-producing countries, with approximately 6 million people nationwide engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly planted at altitudes of 1400-2000 meters, with growing regions including Ruiri, Thi
2018-07-07 Kenya coffee variety SL28 SL34 introduction why professional -
What Coffee Varieties Are Mainly Grown in Kenya? What Are the Characteristics of SL28 and SL34 Varieties?
Kenyan coffee has long been renowned worldwide for its clean, refreshing taste and rich, bright fruit acidity, earning the appreciation of many coffee industry professionals. Such rich flavor profiles are attributed to Kenya's abundant natural resources, its location within the "coffee growing belt," and its highly suitable climate environment for coffee cultivation.
2024-11-14 Kenya coffee SL28 SL34 coffee varieties coffee flavor profile -
Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). What are the flavor characteristics of Kenya | Thiriku Area, Rumukia Cooperative, Songori Processing Station TOP PB SL34/SL28? Located in East Africa, Kenya is one of the major coffee-producing countries, with approximately 6 million people nationwide engaged in the coffee industry, mostly as small farmers and cooperatives.
2018-11-01 Kenya Thiriku Area Rumukia Cooperative Songori Processing Station TOP PB SL34/SL28 -
Kenya Coffee Bean Flavor Profile and Characteristics | Introduction to SL28 Coffee Variety History, Flavor, and Brewing Methods
Clean and beautiful acidity is what most coffee enthusiasts think when they taste Kenyan coffee. High-quality acidity is the backbone and soul of Kenyan coffee. The acidity of Kenyan coffee is bright and full-bodied, encompassing 29 flavors including black plum, blackcurrant, citrus, lime, and grapefruit. The most famous among them are
2025-06-22 Kenya coffee beans flavor taste characteristics coffee variety SL28 history -
Kenya AA | Kiambu Region | 3G Factory | SL28/SL34
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee Single Origin Recommendation | Kenya AA Asali Kenya Kiambu 3GS AA Kenya AA Kiambu Region 3G Factory Flavor Notes: Black currant mixed with some blueberry, orange juice-like acidity, rich and full-bodied mouthfeel, caramel aftertaste Located in East Africa
2018-10-27 Kenya Kiambu Region Factory SL28 SL34 Professional Coffee -
Introduction to Kenyan Coffee Varieties SL28 and SL34: How to Brew Kenyan Pour-Over Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Approximately six million people in Kenya are engaged in the coffee industry, mostly in the form of small farmers and cooperatives. Kenya's coffee trees are mostly grown at altitudes between 1400-2000 meters, with growing regions including Ruiri, Thika, Kirinyaga, Mt. Kenya West, and Nyeri.
2019-03-14 Kenya Coffee Varieties SL28 SL34 Introduction Pour-Over Brewing Guide -
Kenya Coffee Beans Introduction: The Excellent Chemical Reaction Between Kenya Coffee Varieties SL34 and SL28
Professional coffee knowledge exchange for more coffee bean information, please follow the Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Kenya Coffee Introduction. Coffee industry professionals universally agree that Kenya coffee is one of their favorite products. It possesses wonderful and satisfying aromas, lively and bright acidity, uniform particles, and excellent fruit flavors. Kenya coffee grades are determined by coffee
2020-03-19 Kenya coffee beans introduction coffee varieties SL34 SL28 excellent chemical -
Introduction to Major Kenya Coffee Growing Regions - Flavor Profile of Kenya K72 Washed Process Coffee Beans
Kenya's coffee growing regions are most famous for their seven major areas: Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, Ruiru, and others. Kenya coffee is renowned for its distinctive flavor profiles, particularly those processed using the K72 washed method.
2024-10-12 Kenya coffee growing regions major introduction -
Kenya AA TOP Nyeri Region FCS | Othaya Cooperative Kamoko Honey Sweet Potato Washed Processing Plant SL28, SL34 Flavor?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Located in East Africa, Kenya is one of the main coffee-producing countries, with about six million people nationwide engaged in the coffee industry, mostly small farmers and cooperatives.
2018-11-01 Kenya TOP Nyeri Region FCS Othaya Cooperative Kamoko -
The Origin and Development of Kenya AA Grade Kirinyaga Kabare Koinangoi Processing Station Premium Coffee Beans
According to SL Laboratory botanists, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed lineage of French Mission, Mocha, and Yemeni Typica. The original goal of cultivating SL28 was to produce coffee beans in large quantities that combine high quality with resistance to pests and diseases. Although SL28's yield was not as high as expected, its copper-colored leaves and broad bean-shaped coffee beans possess remarkable
2017-04-06 Kenya Washed Kirinyaga Region Kabare Koinangoi Processing Station Premium Coffee -
2017 WBC Champion Bean Same Style_El Salvador SL28 Coffee Bean Price_El Salvador Coffee Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) El Salvador coffee beans Andes Farm SL28 (2017 WBC champion bean same farm owner) This year's WBC World Coffee Masters Championship winner Dale Harris used competition beans from SL28 grown by Salvadoran coffee farmer Menendez This bean has won
2018-08-17 2017 WBC champion bean same style El Salvador SL28 coffee -
The SL28 Variety: An Exceptionally Rare Gem in Central American Specialty Coffee
The SL28 variety is exceptionally rare in Central America. This cultivar originates from Lake Tanganyika in East Africa and was discovered in 1931. It features broad leaves with a reddish tint, can adapt to quite high altitude environments, and possesses excellent drought and disease resistance. Its yield is higher than traditional varieties, and its flavor profile performance is remarkable.
2025-07-03 specialty coffee SL28 variety Central America exceptionally rare cultivar origin -
What is Washed SL28/SL34? Introduction to Kenya's Kanak Processing Plant
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Kenya's coffee producing areas are mainly concentrated in the plateau areas represented by Mount Kenya. The tropical climate and acidic red volcanic soil provide a natural and suitable growing environment for coffee. The seven major producing areas are most famous, including Nyeri, Thika, Kirinyaga
2018-11-06 Washed SL28 SL34 What is Kenya Kanak Processing Plant Introduction -
Kenyan Coffee Beans | Introduction to SL28, SL34 Varieties from Thika Region Assalia K72 Coffee Beans
When it comes to coffee, it is cultivated across multiple countries on every continent worldwide. Africa, in particular, represents one of the most significant components of the global coffee landscape. Beyond being universally recognized as the birthplace of coffee with Ethiopia hosting the origin of coffee cultivation, many other African nations also grow coffee, including Kenya, Rwanda, Tanzania, and more. Among these, Kenya stands out as one of Africa's most distinguished
2024-02-26 Kenyan coffee beans SL28 SL34 Thika region Assalia K72 processing African coffee