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Kenya SL28 34 Pour-over Temperature? Kenya Coffee Varieties K7 Batian Ruiru Characteristics and Historical Stories
FrontStreet Coffee has recommended the Assalia coffee beans from Kenya to everyone more than once, and we believe everyone is already very familiar with the brewing details of this coffee bean. Dripper: V60 dripper Water temperature: 90-92°C Coffee amount: 15g Coffee-to-water ratio: 1:15 Grind size: Medium-fine grind (80% pass-through rate with China standard #20 sieve) Brewing method: Segmental extraction Using 30g of water for blooming, bloom
2021-07-30 Kenya SL28 34 pour-over temperature coffee varieties K7 Batian -
Rare Jackson 2/157 and K7 Coffee Varieties | Over 60 Species of Coffee Plants Worldwide
For professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We know that coffee beans come in many varieties. Under the three main categories, Arabica alone can be divided into numerous coffee varieties. Common ones include Typica, Bourbon, Geisha, Caturra, Catuai, and many more. Today, FrontStreet Coffee would like to introduce two relatively rare coffee varieties to you.
2019-09-26 Rare Jackson 157 coffee varieties worldwide plants species professional -
Kenya Muranga Nyeri and Other Coffee Growing Regions, Thika Assamia Starbucks Kenya Coffee Bean Flavor
Although coffee cultivation in Kenya started relatively late, the industry has gained and maintained an impressive reputation. Since beginning production, Kenyan coffee has been recognized for its high quality, careful preparation, and refined flavors. Position in world production: #18 Average annual production: 800,000 (60kg bags) Common Arabica varieties: SL28, SL34, K7,
2021-07-30 Kenya Muranga Nyeri Coffee Growing Region Thika Assamia Starbucks -
Understanding the Bright Acidity of Kenya Coffee Beans - Price and Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Friends who enjoy fruity acidity probably love Kenya coffee beans. Unlike the elegant acidity of Yirgacheffe, Kenya beans feature remarkably prominent acidity, roundness, sweetness, and a full-bodied mouthfeel. This is attributed to the green bean varieties cultivated in Kenya, primarily SL28 and SL34
2018-08-11 Kenya coffee beans bright acidity origins African coffee SL28 SL34 coffee prices professional coffee flavor profile -
Recommendations for Acidic Coffee Beans_Reasons Why Kenyan Coffee is Acidic_Are Acidic Coffee Beans More Expensive?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The source of Kenyan beans' refreshing acidity Friends who like acidic coffee beans should all quite like Kenya, right? Unlike the elegant acidity of Yirgacheffe, it has a very prominent acidity, roundness, sweetness, and rich mouthfeel. This is attributed to Kenya's cultivation
2018-09-03 acidic coffee beans recommendation Kenya coffee reasons more expensive professional knowledge -
A Brief History of Kenya Coffee Bean Auctions & Grading System - Best Affordable Kenyan Coffee Brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Kenya's full name is the Republic of Kenya located in eastern Africa with the equator crossing through the center and the East African Rift Valley running north to south. It borders Somalia to the east Tanzania to the south Uganda to the west Ethiopia and Sudan to the north and is bounded by the Indian Ocean to the southeast. The country is mostly high plateau with
2018-08-11 Kenya coffee beans auction history grading system coffee best brands good -
Kenya Coffee Bean Growing Regions Introduction African Kenya Coffee Flavor Characteristics and Brewing Recommendations
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafés and open your own small shop. Kenyan coffee is mostly grown at altitudes of 1500-2100 meters, with harvests twice a year. To ensure only ripe berries are picked, people must patrol and inspect the forests, traveling back and forth approximately
2023-04-01 Kenya Coffee Beans Growing Region Flavor -
How is African Coffee? Introduction to Flavor Characteristics of Kenya AA Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee - Kenya Kirinyaga AA+ Kenya is a famous coffee-producing country in East Africa and also an important origin of global specialty coffee. Its coffee-producing regions include: Nyeri, Ruiru, Thika, Kirinyaga, Kiambu, Muranga, and the western side of Mount Kenya. These
2020-04-02 Africa coffee how is it Kenya flavor characteristics introduction -
Why Kenyan Coffee's Acidity is So Captivating: What Fruit Flavors Define Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan Coffee Introduction. Kenyan Coffee Processing Methods. Processing methods are generally divided into two types: washed and natural. Meticulous control of the coffee processing process can enhance coffee quality. Taking FTOK (composed of 12 cooperatives) as an example - every Tuesday, coffee farmers deliver coffee cherries to
2020-02-29 Kenya Coffee captivating acidity coffee beans flavor fruit professional -
Kenya Thika Estate French Mission Bourbon Natural. Thika Estate Introduction
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Thika Estate French Mission Bourbon Natural. Country: Kenya Region: Central Province, Thika (Thik
2025-06-28 Kenya Thika Estate French Mission Bourbon Natural Introduction Professional -
Kenya Chania Estate Information Introduction_Are French Mission Bourbon Coffee Beans Delicious?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ACES Chania French Mission Natural Chania Estate, located in Central Pro
2025-06-28 Kenya Chania Estate Information Introduction France Missionary Bourbon Coffee Beans -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Mina Mami Estate Natural Process Pacamara Coffee?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Nicaragua Mierisch Family Finca Mamamina Pacamara 19 Screen Natural Process Introduction to Mamamina Estate: This Nicaragua Pac
2016-12-22 Nicaragua Mina Mami Estate natural process Pacamara pour-over coffee water-to-coffee ratio -
Are Kenyan Coffee Beans Arabica? The Pleasant Acidity and Flavor Profile of Kenyan Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Kenyan Coffee. Kenya's main coffee-producing regions are all centered around the country's highest peak, Mount Kenya. As Africa's second-highest mountain after Kilimanjaro, many of its plantations benefit from excellent altitudes. The significant temperature variations between day and night at high elevations are favorable for prolonging the
2020-02-20 Kenya cultivation coffee beans Arabica acidity flavor profile acidic aroma pleasant professional -
Characteristics of African Coffee Beans: The Mesmeric Fruity Acidity of Kenya AA Grade Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee-Kenya Coffee Grading Introduction. African Bean Flavor: Among them, Ethiopian coffee has a prominent orange aroma, while Kenyan coffee boasts rich berry notes, along with the fruity acidity of plum juice and grapefruit, as well as the refreshing sweetness of sugarcane. The orange fragrance of Ethiopian coffee and the berry notes of Kenyan coffee...
2020-02-11 Africa coffee beans characteristics Kenya grade classification mesmeric fruity acidity -
Kenyan Coffee Bean Flavor Profile & V60 Dripper Brewing Parameters for Kenya AA Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The African region has always been one of the world's finest coffee-producing areas, renowned globally for its captivating acidity and aroma. Kenya is certainly no exception. Located in eastern Africa, Kenya borders Ethiopia, the "origin of coffee." Despite the fertile soil, this region
2018-05-04 Kenya coffee history flavor profile knowledge -
Why is Kenyan Coffee So Acidic? What is the Kenya K72 Processing Method?
When it comes to coffee beans known for their acidity, many people think of African coffee, with Ethiopia and Kenya being prime examples. However, there are distinct differences in how these two countries' coffees express acidity. Ethiopian coffee tends to have a cleaner, brighter acidity, while Kenyan coffee offers a more substantial and intense acidic profile.
2024-10-12 Kenyan coffee acidity African coffee Ethiopia Kenya K72 processing method coffee flavor profile -
How to Drink French Missionary Coffee? What is French Missionary Coffee? French Missionary Bourbon
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Kenya is one of the cradles of humanity, where human skull fossils dating back about 2.5 million years have even been unearthed. From 1890 until independence in 1963, it was colonized by the British
2025-06-28 France missionary coffee how to drink what is Bourbon professional knowledge exchange -
What's the Story Behind These Coded Coffee Varieties? Is SL34 Typica or Bourbon? What Are 74110, 158?
Friends who frequently drink pour-over coffee certainly pay attention to the coffee varieties they consume. Beyond origin and processing methods, the bean variety is a crucial factor in determining flavor profiles. In the variety information section, you'll occasionally encounter coffee variety names that resemble mysterious codes. Unlike conventional varieties such as Typica or Geisha...
2024-07-08 coffee varieties SL34 Typica Bourbon 74110 158 coffee codes pour-over coffee coffee bean varieties specialty coffee -
What Coffee Varieties Are Mainly Grown in Kenya? What Are the Characteristics of SL28 and SL34 Varieties?
Kenyan coffee has long been renowned worldwide for its clean, refreshing taste and rich, bright fruit acidity, earning the appreciation of many coffee industry professionals. Such rich flavor profiles are attributed to Kenya's abundant natural resources, its location within the "coffee growing belt," and its highly suitable climate environment for coffee cultivation.
2024-11-14 Kenya coffee SL28 SL34 coffee varieties coffee flavor profile -
French Mission Bourbon - What is Kenya French Mission Coffee? French Mission Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee originated in Ethiopia. Around 1850, French missionaries brought coffee to Kenya via the colony of Bourbon Island (which is where the Bourbon variety comes from), where it took root and flourished locally. Most varieties cultivated in Kenya are SL improved varieties. The native varieties are
2018-08-29 France missionary bourbon Kenya coffee what characteristics professional