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Rare Jackson 2/157 and K7 Coffee Varieties | Over 60 Species of Coffee Plants Worldwide
For professional coffee knowledge sharing and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). We know that coffee beans come in many varieties. Under the three main categories, Arabica alone can be divided into numerous coffee varieties. Common ones include Typica, Bourbon, Geisha, Caturra, Catuai, and many more. Today, FrontStreet Coffee would like to introduce two relatively rare coffee varieties to you.
2019-09-26 Rare Jackson 157 coffee varieties worldwide plants species professional -
Yirgacheffe Roasting Techniques & Experience Sharing _ Causes of Unpleasant Odor in Yirgacheffe _ Yirgacheffe Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia- Yirgacheffe Coffee Beans (Natural) Aricha G1 Roasting Record (1) Load beans at 190°C. Back-curve at 34°C, controlled at 0800 time, temperature at 157°C; increase heat to 230°C, reduce temperature to 190°C at 185°C, first crack at 201°C at 1100, 1230 at
2018-08-25 Yirgacheffe roasting techniques experience sharing odor unpleasant causes price -
What are Dark Roast Coffee Beans_ Grinding Adjustment and Brewing Demonstration for Dark Roast Coffee Beans_ Dark Roast Coffee Bean Recommendations
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (official account: cafe_style) Dark Roast Coffee Beans - Mandheling Coffee Flavor Characteristics Mandheling coffee has a very rich flavor, fragrant, bitter, and mellow, with a hint of sweetness. Most coffee enthusiasts generally drink it as a single-origin, but it is also an indispensable variety for blended coffee mixes. Due to Mandheling coffee
2018-09-03 dark roast coffee beans which grinding adjustment brewing demonstration recommendations professional coffee -
Colombia Palm Tree and Toucan Estate Coffee Beans Anaerobic Natural Process Brewing Flavor
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) The palm tree and toucan estate lactic acid fermentation process coffee beans used by the 2019 WBC World Barista Championship Korean champion选手 can still be seen in this year's WBrC World Coffee Brewing Championship competition. This also makes many friends interested in this estate
2020-12-18 Colombia Palm Tree Toucan Estate Coffee Beans Anaerobic Natural Process Brewing -
AeroPress Coffee Brewing Method Introduction - Comparison of AeroPress and Delter Press: Differences, Advantages, and Disadvantages
The AeroPress brewing device is not just a fleeting trend. Its appearance doesn't resemble typical brewing equipment, and surprisingly, the company that invented this brewing device isn't known for producing coffee equipment, but rather for manufacturing frisbees. However, today the AeroPress has become a beloved brewing device for many people worldwide, even featuring AeroPress competitions
2025-07-14 frisbee world championship coffee equipment aero press what is brewing -
[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics
![[Illustrated] What Details Should You Pay Attention to When Roasting Coffee for Sweetness? The Roast Level of Coffee Beans and Their Characteristics](https://en.gafei.com/uploads/allimg/210804/15-210P41H125X9-lp.jpg)
In our previous lesson, we learned about the impact of the development phase on coffee flavor during coffee roasting. The longer the development time, the deeper the roast level of the coffee. In this lesson, we will explore what role the intermediate phase plays throughout the entire roasting process. Let's review what the intermediate phase is: The intermediate phase is the period from the yellowing point to the beginning of first crack, during which time, the coffee
2021-08-04 coffee roasting sweet coffee roasting techniques coffee beans roast level flavor development -
Introduction to Yunnan Baoshan Catimor Coffee Varieties: Brewing Flavor Description of Yunnan Red Cherry Natural Process Catimor
Catimor, as a variety that has taken root in Yunnan, evokes mixed feelings in me. Despite its numerous drawbacks and unsuitability for high-altitude cultivation, it still holds significant potential for improvement and has indeed been getting better. The most important aspect is discovering more of its strengths and utilizing them effectively. In the domestic coffee scene where light roasting and bright, sweet flavor profiles are popular...
2019-04-16 Yunnan Catimor coffee flavor introduction variety natural process brewing -
China Yunnan Coffee Origin - Flavor Differences Between Yunnan Small Bean Coffee Catim and Typica
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yunnan is located in the subtropical mountain climate zone south of the Tropic of Cancer, featuring unique plateau red soil that is fertile and loose, with a mild climate particularly suitable for growing Arabica coffee beans. The climate here is pleasant
2025-06-28 China Yunnan Coffee Origin Base Region Introduction Professional Knowledge