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What Does Bean Degassing Mean? Is Unrested Pour-Over Coffee Really That Unpleasant?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Degassing Simply put, degassing is a process of gas release, commonly known as bean resting, awakening, or maturation. Because freshly roasted coffee beans contain approximately 2% carbon dioxide by weight, and these large amounts of carbon dioxide are released during storage
2020-02-18 coffee beans degassing period meaning pour-over unrested unpleasant professional coffee -
Robusta Coffee Beans: Coarse Texture Like Cloth - Are Robusta Beans Really That Unpleasant?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Robusta varieties. Robusta and Arabica coffee come from different coffee trees, each with distinct flavors and characteristics. Robusta produces higher yields than Arabica, is easier to care for, has strong disease resistance, and lower production costs. Robusta coffee...
2020-02-22 Robusta coffee beans texture coarse cloth flavor unpleasant bad -
Yirgacheffe Roasting Techniques & Experience Sharing _ Causes of Unpleasant Odor in Yirgacheffe _ Yirgacheffe Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Ethiopia- Yirgacheffe Coffee Beans (Natural) Aricha G1 Roasting Record (1) Load beans at 190°C. Back-curve at 34°C, controlled at 0800 time, temperature at 157°C; increase heat to 230°C, reduce temperature to 190°C at 185°C, first crack at 201°C at 1100, 1230 at
2018-08-25 Yirgacheffe roasting techniques experience sharing odor unpleasant causes price -
Coffee and Acidity - Why Does Coffee Taste Sour? Is Slight Sourness in Coffee a Sign of Spoilage?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many beginners, the sour taste in coffee mixed with its flavor profile can be somewhat difficult to accept. Doesn't it feel strange? As someone who loves intensely sour coffee, I always find the acidity wonderful and delightful, so I disregard the concerns of many beginners...
2018-07-29 coffee acidity why sour slight spoilage professional knowledge exchange -
The Difference Between Pour-Over Coffee Extraction Rate and Concentration - How to Make Delicious Hand-Ground Coffee?
Coffee enthusiast: "My homemade pour-over coffee smells wonderfully aromatic, but something feels off when I taste it! It's not unpleasant—the expected acidity and sweetness are there—but I feel like something's missing..." FrontStreet Coffee: Do you feel it lacks complexity, with the coffee flavor tasting rather one-dimensional? Coffee enthusiast: Yes, yes, exactly!
2021-10-26 pour-over coffee extraction rate coffee concentration hand-ground coffee brewing techniques -
What Do Under-Extraction and Over-Extraction Taste Like in Pour-Over and Espresso Coffee? What is Over-Extraction?
While everyone's taste preferences may differ, there's a consensus on what tastes unpleasant in coffee. When coffee exhibits harsh, astringent, bitter, or burnt flavors that are generally undesirable, it's likely to be considered unpalatable. When these off-flavors appear in your cup
2024-01-03 coffee extraction under-extraction over-extraction pour-over coffee espresso coffee brewing -
What are the differences between V60 models 01 and 02? Why does coffee brewed with increased dosage taste unpleasant? What are the causes of weak and flavorless coffee?
For most people, coffee dosage is a relatively fixed parameter. After all, it doesn't need to change based on the roast level of coffee beans, so under normal circumstances, we always use a fixed dosage for brewing. However, if sometimes we suddenly need to increase the dosage for brewing, then
2024-07-08 V60 brewer coffee dosage coffee extraction weak coffee flavorless coffee -
How to Extract Delicious SOE Espresso: Characteristics and Brewing Methods for Light Roast SOE Coffee Beans
Previously, some friends asked FrontStreet Coffee to explain how to extract SOE (light to medium roast beans). If you simply copy and paste common extraction methods, you may not achieve a delicious result. However, regardless of the coffee bean type, the extraction approach remains the same: to extract the desirable flavors of this coffee while avoiding the negative
2023-02-19 SOE espresso light roast coffee extraction methods coffee brewing single origin espresso -
Can Unopened Coffee Powder Be Consumed After Expiration? How to Reuse Expired Coffee Powder?
From a flavor preservation perspective, the optimal consumption period for coffee beans is within one month after roasting. Coffee beans experience severe flavor loss after one month, which can lead to an unpleasant drinking experience. Coffee beans past three months should not be consumed as they are a type of food that can easily spoil. We can reuse
2025-06-02 expired coffee powder coffee expiration coffee reuse coffee storage -
How to Distinguish Under-Extraction and Over-Extraction in Coffee? What Are the Signs of Over-Extracted Coffee? Why Does Coffee Lack Aftertaste?
Whether you're making espresso or pour-over coffee, learning to judge the degree of coffee extraction is absolutely essential for brewing a delicious cup. Only when you understand what makes a coffee taste good or bad can you apply appropriate adjustments to create an even more flavorful, delicious coffee.
2024-06-23 coffee extraction under-extraction over-extraction coffee brewing aftertaste FrontStreet Coffee -
What Does Under-extracted Coffee Taste Like? What Are the Characteristics of Over-extracted Coffee? How to Tell If Coffee Is Over-extracted or Under-extracted?
FrontStreet Coffee has found that many friends encounter this challenge when starting to learn coffee brewing: they discover that the coffee they brew doesn't taste good, but can't quite pinpoint exactly what's wrong with it. Logically speaking, if we want to brew a good cup of coffee, besides learning the underlying principles of brewing and mastering the correct extraction parameters...
2025-09-04 under-extracted coffee over-extracted coffee coffee extraction coffee brewing coffee flavors -
What Is Roasted Coffee_Common Quality and Safety Issues in Roasted Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) How are roasted coffee beans made? What common accidents occur during the coffee bean roasting process? What important considerations are needed for roasting coffee beans? ●Learning the Art of Coffee Bean Roasting 1. Cleaning Using airflow and vibration to remove impurities and debris mixed in the coffee beans
2018-09-16 what roasted coffee coffee beans common quality safety issues professional -
How to Drink Pour-Over Coffee Generally_How to Adjust Pour-Over Parameters_Pour-Over Coffee Bean Price Report
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) At this time you always wonder why even though you follow step by step your homemade pour-over coffee is never good enough! Why is it so bitter? There are many reasons: water quality grind technique water temperature are all variables I. Control water flow understand the secrets of pour-over kettle construction Market
2018-08-26 pour-over coffee generally how to adjust parameters beans price report -
What are the defect flavors in coffee? How to identify and distinguish negative flavors in coffee tasting?
When learning coffee tasting, many people focus their energy on describing positive flavors. For example, when describing a cup of coffee, they can effortlessly list "jasmine, lemon, strawberry, caramel, chocolate," but when encountering unpleasant flavors, they can only say "bitter, mixed flavors, astringent." In fact, learning to properly taste coffee
2025-05-15 coffee defects coffee tasting negative flavors coffee quality flavor identification -
How to Fix Astringency in Pour-Over Coffee | Tutorial for Adjusting Coffee-to-Water Ratio, Temperature, and Time
Introduction Sour and astringent tastes are unpleasant sensations that most people dislike. When a cup of coffee has a sour and astringent quality, it creates discomfort. This barista training guide will explore the possible reasons why pour-over coffee develops astringency. Where does the astringent sensation come from? Strictly speaking, astringency is not a taste but a mouthfeel that manifests as
2021-11-14 pour-over coffee brew astringency how to solve causes what introduction -
Causes and Solutions for Green and Bitter Tastes in Pour-Over Coffee Brewing - Recommended Coffee Beans That Aren't Astringent
While coffee richness may not be immediately apparent, unpleasant sensations like sandy, rough astringency are easily detectable. Therefore, we need to understand and prevent such occurrences. As FrontStreet Coffee has mentioned in previous articles, astringency is not a taste but rather a mouthfeel
2022-02-27 pour-over coffee bitter taste green astringency coffee brewing coffee beans FrontStreet Coffee -
Smoke-Infused Coffee Beans! Smoky Flavor No Longer a Pour-Over Coffee Defect
Perhaps in many people's understanding, the presence of smoky flavor in coffee is considered a defect. However, not all smoky flavors in coffee are defects! For example, the smoky notes found in some properly roasted dark coffee beans, the smoky characteristics of Guatemalan coffee beans, as well as what we'll discuss below...
2022-01-26 smoked coffee beans smoky coffee flavor dark roast coffee pour-over coffee coffee roasting defects -
The Correct Way to Use Coffee Drip Bags: Why Can They Only Be Brewed Once?
1. Convenient to carry and simple to brew. All you need is a cup and hot water at the right temperature to enjoy. At home, on business trips, or while traveling, enjoy it whenever you want. 2. More delicious, using only selected premium coffee bean varieties from around the world. Instant coffee often contains more sugar and milk to mask the off-flavors of coffee beans. Instant varieties with many additives may have rubbery tastes and other undesirable flavors.
2025-07-29 coffee drip bags proper brewing method -
How many times can drip bag coffee be brewed? Why can tea be steeped multiple times but coffee can't?
Recently, more and more friends have started purchasing drip bag coffee. This is not only because drip bag coffee is convenient and portable, but also because it can produce a relatively high-quality cup of coffee. Most importantly, one drip bag costs much less than buying a cup of coffee from outside. This has allowed many friends who haven't been exposed to coffee making before to
2025-04-01 drip bag coffee brewing times coffee extraction tea vs coffee brewing -
Why Does Pour-Over Coffee Often Become Over-Extracted and Bitter? Causes and Solutions for Coffee Over-Extraction
In the world of pour-over coffee, there are friends who jokingly call themselves "masters of over-extraction" (meaning they have mastered various brewing methods that result in over-extracted coffee). Of course, if a cup of coffee is described as "over-extracted," it definitely means some unpleasant flavors have appeared. Typically, an over-extracted coffee will exhibit burnt or mixed bitter tastes
2023-01-14 over-extraction bitter coffee pour-over coffee brewing methods coffee extraction