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What Milk Brand Do Coffee Shops Use for Iced Lattes? What's the Best Milk for Homemade Coffee?
Many people know that the taste of a latte greatly depends on the milk we choose. The market is filled with numerous milk brands, ranging from a few to dozens of dollars in price, each producing different texture profiles when made into lattes. For those who occasionally make a latte to satisfy their cravings, there's rarely an opportunity to try them all one by one.
2025-04-02 milk for coffee iced latte coffee shop milk homemade coffee best milk brand -
How to Froth Milk? What's the Ideal Milk Temperature? Cappuccino Making Techniques and Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A complete guide to achieving perfect milk froth. Why does milk froth? The process of heating milk with a steam wand to create foam is called milk frothing. When quality coffee combines perfectly with milk, it allows people to experience the inherent sweetness of the coffee itself.
2018-02-24 milk frothing frothing without tools milk temperature cappuccino coffee making techniques -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
Italian Espresso Rosetta Latte Art Tutorial - How to Practice Tulip Latte Art?
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Latte art has always attracted many young people. Beautiful latte art may not enhance the flavor of coffee, but it can brighten your mood when enjoying this cup of coffee. In this barista training session, we'll teach everyone how to pour a rosetta tulip!! Preparation Stage Latte art has two
2021-01-25 Italian espresso rosetta latte art tutorial tulip how to practice -
Why Does Your Latte Art Foam Always Have Stubborn Bubbles? How to Create Perfectly Silky Microfoam
For those who frequently create latte art, do you face this frustrating problem: your steamed milk foam often contains numerous small bubbles that seem impossible to eliminate. No matter how vigorously you tap and swirl the pitcher, once surface bubbles disappear, new ones immediately appear again—it's an endless cycle! If you're also troubled by this
2024-04-04 latte art milk foam microfoam coffee espresso barista techniques steamed milk bubble removal -
How to Learn and Practice Latte Art Etching Designs: Steamed Milk Frothing Tutorial
While browsing coffee art videos, you watch baristas expertly shake their milk pitchers, creating beautiful etched patterns. But when you try it yourself, you might think, "Hmm, are these videos fake?" In reality, the inability to create clear etch patterns often stems from milk frothing issues. Etched latte art demands precise control over milk foam thickness and density.
2021-12-25 latte art milk frothing coffee tutorial etching designs barista skills -
How to Froth Milk for Latte? What's the Ideal Thickness for Espresso Foam? Beginner's Guide to Milk Frothing
Milk frothing is an essential skill that every milk coffee enthusiast must master. That's why FrontStreet Coffee even brought out the blackboard to provide step-by-step guidance on creating smooth, delicate milk foam. Why do we need to froth milk? Originally, latte coffee was simply made by heating milk and pouring it into espresso without any foam. When milk foam began to emerge, it greatly enhanced
2021-10-12 milk frothing latte art espresso foam coffee tutorial barista skills milk texture coffee making guide -
What Brands of Black Coffee Are Not Acidic: The Characteristics of Brazil Cerrado Coffee with Rich Texture and Sweet Flavor
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Brazil Santo Antonio Cerrado Introduction Brazil Santo Antonio Cerrado Country: Brazil Growing region: Minas Gerais Santo Antonio Do Amparo Varieties: Mundo Novo, Catuai, Catucai Altitude: 1000-1100M Processing method
2020-03-14 what brands coffee not acidic Brazil Cerrado characteristics texture rich sweet -
Coffee Latte Art and Taste Experiment: Is Latte Art Delicious? How Long Does It Take to Learn Latte Art
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Key discussion: Is coffee latte art really that important? Close your eyes -- taste latte coffee with your taste buds. No matter how busy you are, you must drink a cup of coffee. This saying not only expresses that modern people are very busy and tired, their leisure time is compressed, but drinking coffee cannot be missed.
2018-03-04 coffee latte art taste experiment delicious how long professional knowledge exchange -
Flavor Profile of Honduras Coffee Beans: Texture and Taste Characteristics
Honduras coffee beans offer a rich and mellow flavor profile with non-astringent, non-acidic taste characteristics. The coffee exhibits high levels of body and aroma, possessing a distinctive character. Honduras coffee reveals multi-layered flavors that vary with different roasting degrees. Medium roasting can bring out the sweetness of the beans to its fullest potential, while dark roasting enhances bitterness while maintaining the coffee's inherent qualities.
2017-02-02 Honduras coffee beans flavor description texture taste characteristics adjustment -
Are Nicaraguan Coffee Beans Acidic? Characteristics of Nicaraguan Coffee - The Gentle Texture from Central America
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Nicaraguan Coffee Introduction Nicaraguan coffee offers an extremely diverse range of aromas. Some Nicaraguan coffee varieties will remind people of Mexican coffee, while others will recall the fragrances of Guatemala. However, their common characteristic is the richness of Nicaraguan coffee's
2020-03-17 Nicaragua coffee beans acidic coffee characteristics from Central America gentle texture -
What are the benefits of nitro coffee? Why is nitro coffee sweet? How does nitro coffee achieve a creamy texture?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). On August 13th, the second KPRO concept restaurant under Yum China officially opened in Chaoyang Joy City, Beijing. KPRO features green decoration style and an open storefront design that is minimalist and adjusts with the seasons, offering freshly prepared new dishes, among which the most captivating is...
2018-09-15 nitrogen coffee benefits sweet creamy professional brewing texture -
Starbucks to Change Ice Cube Type! Better Texture and More Water-Efficient Production
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, an American Starbucks barista posted that the company is testing in three regions across the United States...
2023-05-19 Starbucks ice cubes texture water conservation sustainable practices -
How to Drink Cold Drip Coffee, What Coffee Beans to Use, and How Cold Drip Coffee Ferments
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (official WeChat account: cafe_style). Cold brew coffee can generally be divided into three methods: water drip, ice drip, and cold brew. Due to different extraction conditions, these three methods result in different flavors and textures, but all belong to cold brew coffee. The principle of cold brew coffee is the same as cold brew tea, which uses low temperature and long time.
2018-09-08 Cold Drip Coffee How to What Coffee Beans Fermentation Professional Knowledge Exchange -
What is Milk Foam: The Principles and Methods of Milk Frothing and Factors Affecting It
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Milk frothing techniques: How to froth milk with an espresso machine. 1. Principles and Methods of Milk Frothing. The basic principle of milk frothing: using steam to froth milk, incorporating air into the milk, and utilizing the surface tension of milk proteins to form numerous fine bubbles, making
2018-01-09 milk foam what is it milk frothing principles methods affecting factors professional coffee -
Flat White vs Americano Latte: Differences in Brewing Methods, Ratios, Flavor, and Texture
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Still remember your first time ordering coffee at Starbucks? Okay, let's not mention Starbucks today. When you first walked into a chain coffee shop, looking at those coffee names and cup sizes you couldn't understand (what is
2023-03-02 knowledge Flat White Americano coffee do you really know how to make professionally -
How to Describe Coffee Aftertaste: Introduction to the Concept and Characteristics of Pour-Over Coffee's Lingering Sweetness
Regarding how to distinguish coffee flavors and mouthfeel, FrontStreet Coffee has previously shared detailed content on these topics. As these are considered the "primary subjects" of coffee tasting, they are also relatively easy to find methods and techniques for. Next, FrontStreet Coffee will share with you the "elusive" aftertaste, which, compared to coffee's flavor,
2022-11-10 coffee aftertaste pour-over coffee lingering sweetness coffee tasting flavor characteristics -
Is Dalgona Coffee Delicious? Should the 400-Minute Coffee Be Made with Espresso or Instant Freeze-Dried Powder?
Last year, FrontStreet Coffee introduced a coffee that went viral online - made by frothing liquid coffee with equipment to continuously expand it, ultimately creating a dense, rich coffee foam that floats like clouds on white milk, with a thick, sweet flavor and a subtle caramel sweetness. Since the steps and ingredients are not complicated
2024-08-22 Dalgona Coffee Whipped Coffee Espresso Instant Freeze-Dried Powder FrontStreet Coffee -
How to Judge Milk Foam Consistency Through Sound
Creating a good latte coffee requires delicate, smooth, and highly fluid milk foam. What do you usually pay attention to when practicing latte art? Do you notice the sounds during the milk steaming process? The sounds that occur during milk steaming can actually help you judge the consistency very well
2023-10-30 latte art milk foam sound consistency coffee -
How is Puerto Rican Coffee? Natural Milk Aroma and Smooth Texture of Puerto Rican Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Puerto Rican Coffee Introduction. Puerto Rico has a history of coffee production for nearly 300 years and was once one of the world's largest producing regions. According to Starbucks website, Spanish explorers brought coffee from France's Louis XIV's plantation to the island in 1736. Yauco
2020-03-11 Puerto Rico coffee review coffee beans characteristics natural milk smooth texture