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Why Are Barista Salaries So Low? Is Working at a Small Private Coffee Shop Really Hard?
"Nonsense! There's no way it's 3500!" "The words between the lines reveal such humility!" "Making only a hundred something a day, why can't I speak my mind?" "They always expect me, as a coffee maker, to treat customers like royalty and give them whatever they want. But! Sometimes it's really... I just can't do it..." These are all from what the FrontStreet Coffee content writer wrote the other day
2022-03-06 barista salary coffee shop work FrontStreet Coffee barista wages cafe industry -
What Coffee Beans Are Best for Espresso_What Kind of Espresso Blend Does a Coffee Shop Really Need？
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style) What kind of espresso beans do we really need？ Roasting beans is like cooking gourmet food. Replication is already difficult, and even more challenging is avoiding the situation where one person's delicacy is another person's poison. A good blend should
2025-08-17 espresso what coffee beans coffee shop really need kind blend specialty -
Luckin Coffee Teams Up with Line Friends! Luckin's Reverse Valentine's Day Marketing Really Knows How to Capture Young People!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee on WeChat: qjcoffeex. Let's just say! Luckin really knows how to create buzz! Nowadays, traditional Valentine's Day marketing with uniform approaches is no longer popular
2023-02-06 Luckin Coffee Line Friends Valentine's Day marketing reverse marketing young consumers coffee culture -
Does Whiskey Barrel Fermented Coffee Really Have Alcohol Flavor? How Did Coffee Barrel Processing Originate?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Whiskey Barrel Processing. This bean - Sherry comes from Honduras. The washed - whiskey sherry barrel low-temperature fermentation processing of this bean is magical in that after freshly picked coffee fruits are carefully washed, they are placed in aged oak barrels for fermentation
2020-02-02 whiskey fermentation coffee really alcohol flavor barrel processing how professional -
Italian Espresso Culture: Making Italians Drink American Coffee Could Really Get You Punched!
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, an Italian netizen answered on social media the question everyone has been curious about: In Italy
2022-12-06 Italian espresso coffee culture Italian coffee traditions American coffee coffee etiquette -
Does Darker Coffee Roast Really Mean More Caffeine?
Caffeine is the primary reason most people drink coffee! Especially for professionals who need to work late into the night, caffeine is an absolute treasure. They'll quickly down several cups of coffee just to seek the mental energy that caffeine brings for the entire night! Recently, FrontStreet Coffee briefly discussed
2024-01-17 coffee caffeine dark roast coffee beans brewing -
Xiaohongshu Completely Transformed My Understanding of Barista Skills!
As a content creator who spends 24 hours a day online (except when sleeping), I recently experienced life on an assembly line. But I wasn't idle! Really! While working diligently, I secretly scrolled through Xiaohongshu... (shhh!) Perhaps because I've been scrolling so much, my feed is constantly recommending some fascinating content.
2022-06-26 coffee barista skills social media lifestyle Xiaohongshu -
"Kopi Luwak," Is It Really Cat Droppings?
Many people have heard of "Kopi Luwak," this seemingly intense-tasting coffee that commands prices comparable to Red Label! This naturally sparks great curiosity about its unique flavor experience. Today, we'll briefly explore the coffee known as the "gold of the coffee world"—"Kopi Luwak"
2023-11-21 Kopi Luwak civet coffee cat coffee luxury coffee exotic coffee -
Coffee Mysticism? Does Espresso with Tiger-Striped Crema Really Taste Better? What is Crema?
Recently, while FrontStreet Coffee was diligently browsing online, we came across this claim: "Espresso with tiger-striped crema tastes better than regular espresso!" Many people seem to agree, as if such espresso truly tastes better. So today, FrontStreet Coffee will share whether espresso with these stripes actually
2024-02-28 espresso crema coffee extraction tiger stripes coffee science espresso brewing -
Introduction to the Three Major Native Coffee Species: Is Robusta Coffee Really Tasteless Like Chewing Wax?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Three Major Coffee Bean Varieties There are about 40 species in the genus Coffea, but only Arabica, Robusta, and Liberica can produce coffee beans with commercial value. These three are known as the three major native coffee species. Arabica coffee accounts for 75%~
2020-02-09 three major native species coffee introduction robusta coffee beans taste really -
What Does Coffee Cleanliness Really Mean? Understanding Specialty Coffee Evaluation Standards
Recently, FrontStreet Coffee noticed that many friends have developed "misunderstandings" about coffee "cleanliness." Some believe that cleanliness refers to low flavor complexity in coffee, with high identifiability of individual flavors. Because the complexity is low, one can clearly taste certain flavors, which is considered a manifestation of high cleanliness. This raises the question...
2025-02-22 coffee cleanliness specialty coffee flavor complexity taste evaluation coffee standards -
Introduction to Yunnan Small Bean Coffee Characteristics Is the Flavor of Catimor Coffee Beans Really Poor?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Yunnan Catimor Coffee Arabica coffee, a world-renowned coffee variety, is known as small bean coffee. Originating from wild coffee produced in Ethiopia, Africa, it was later introduced to Europe through Arabia and became widely known, hence its name. In the 19th century...
2020-04-05 Yunnan small bean coffee characteristics introduction Catimor coffee beans flavor really poor -
How to Distinguish Peaberries from Regular Coffee Beans - Do Peaberries Really Offer a More Enjoyable Flavor Profile?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Peaberries. During the development of coffee cherries, the seeds inside (i.e., coffee beans) split into two parts, with the flat side facing inward and the curved side outward. This type of coffee bean is called a flat bean, which is also the most common form and is known as a regular bean. Those poorly developed seeds that haven't
2020-02-17 Coffee beans how to distinguish peaberry regular bean coffee flavor really more enjoyable professional -
Why Hawaii Kona Coffee is Expensive and Is It Really Worth the Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Hawaii Kona Coffee: There is a saying that Blue Mountain is the king of coffee, while KONA is the queen of coffee. However, compared to Blue Mountain, due to the island terrain combined with volcanic soil, Hawaii's coffee has a very special flavor profile - not too strong, not overly acidic, with a mellow and smooth taste,
2018-08-13 Hawaii Kona coffee price expensive reasons really good taste -
Is Oily Coffee Really Delicious? How to Grind Coffee Beans for More Rich Oils?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Some cheap, low-quality coffee beans can still produce good oils when fresh. Conversely, if a light-roasted, high-quality coffee bean is extracted, presenting relatively thin, golden-yellow oils, it doesn't necessarily mean this cup of coffee tastes bad. ●CREMA Coffee oils are the most important component of espresso
2018-09-21 oils rich coffee really delicious coffee beans how to grind more professional -
Why Are Industries Crossing Over into Coffee? Is Running a Coffee Business Really Easy? The Current State of the Coffee Industry
Since China Post officially entered the coffee market a few days ago, public reaction has been remarkably consistent... "They haven't even done their main job well, why are they opening a coffee shop?"; "China Post should be promoting tea culture, what are they doing with coffee?"; "They're just riding the wave of specialty coffee popularity, when they clearly don't understand coffee at all!"...
2022-02-19 coffee industry trends business crossover coffee market analysis FrontStreet Coffee -
How Can Beginners Learn to Make Coffee? Does Knowing Latte Art Really Mean You Can Make Good Coffee?
As coffee culture continues to develop, many coffee enthusiasts are trying to make their own coffee at home. However, they often don't know where to start learning. Today, we'll explore the most suitable learning methods for beginners based on brewing methods. First, let's get acquainted with the most original coffee brewing method—
2021-10-20 coffee making beginners guide coffee brewing latte art coffee culture -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
Have You Heard of Nordic Coffee Roasting? Is Nordic Roast Really Too Sour to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Nordic Roast Introduction. When it comes to coffee, many people's inherent perception is that coffee is bitter. In fact, coffee as a fruit originally has no bitterness at all, but carries a subtle, pleasant sweetness. Due to the dominance of espresso for many years, its deep
2020-02-07 coffee nordic roast understanding really undrinkable professional -
Is There Really a Future for Baristas! Is High Income Possible in the Coffee Industry?!
Being a barista is perhaps one of the most desired jobs for those born in the 90s and 2000s. In the past year, many coffee shop owners have noted that over 60% of barista applicants are sudden career changers. When asked for reasons, the answers inevitably include 'I love coffee' or 'I was tired of my previous job.' First
2022-08-19 barista career coffee industry profession job prospects income potential